Onion Bread Pakoda by @chieffoodieofficer

25 min

4 servings

🧅

160 g

Onions

🫘

120 ml

Besan

🍚

60 ml

Rice flour

🧂

Salt

🫙

1 tsp

Ajwain

🌶️

1.5 tsp

Red chilly powder

🫙

1 tsp

Jeera powder

🫙

0.5 tsp

Haldi

🫙

1 tsp

Coriander powder

⚫

1 tsp

Pepper powder

🌿

Coriander

🍞

4

Bread slice

🍛

Chaat masala

🫗

Oil

💧

Water

  1. Mix
    • Chopped onions
    • Besan
    • Salt

    Mix the chopped onions, besan, rice flour, salt, ajwain, red chilly powder, jeera powder, haldi, coriander powder, pepper powder and coriander together to form the spiced onion filling.

  2. Fill
    • Bread slice
    • Chopped onions

    Sandwich the onion filling between bread slices, pressing the bread around it.

  3. Fry
    • Bread slice
    • Oil

    Fry the bread pakoda until done to perfection.

  4. Drizzle
    • Chaat masala

    Drizzle chaat masala over the fried pakoda.

Onion Bread Pakoda by @chieffoodieofficer

25 min

4 servings

🧅

160 g

Onions

🫘

120 ml

Besan

🍚

60 ml

Rice flour

🧂

Salt

🫙

1 tsp

Ajwain

🌶️

1.5 tsp

Red chilly powder

🫙

1 tsp

Jeera powder

🫙

0.5 tsp

Haldi

🫙

1 tsp

Coriander powder

⚫

1 tsp

Pepper powder

🌿

Coriander

🍞

4

Bread slice

🍛

Chaat masala

🫗

Oil

💧

Water

Preparation Steps

  1. Step 1/4

    Mix the chopped onions, besan, rice flour, salt, ajwain, red chilly powder, jeera powder, haldi, coriander powder, pepper powder and coriander together to form the spiced onion filling.

    🧅Chopped onions
    🫘Besan
    🍚Rice flour
    🧂Salt
    🫙Ajwain
    🌶️Red chilly powder
    🫙Jeera powder
    🫙Haldi
    🫙Coriander powder
    ⚫Pepper powder
    🌿Coriander
    💧Water
    🥣Mixing bowl
    🥄Spatula

  2. Step 2/4

    Sandwich the onion filling between bread slices, pressing the bread around it.

    🍞Bread slice
    🧅Chopped onions

  3. Step 3/4

    Fry the bread pakoda until done to perfection.

    🍞Bread slice
    🫗Oil
    🍳Frying pan

  4. Step 4/4

    Drizzle chaat masala over the fried pakoda.

    🍛Chaat masala

Composition

Ingredients

Types

Vegetables, Flour, Legumes, Spices, Seasoning, Bakery, Grains, Oil, Fat, Liquid

Ingredients

Onions, Besan, Rice flour, Salt, Ajwain, Red chilly powder, Jeera powder, Haldi, Coriander powder, Pepper powder, Coriander, Bread slice, Chaat masala, Oil, Water

Notes

Onions (chopped), Besan (gram flour), Salt (as per taste), Ajwain (carom seeds), Jeera powder (cumin powder), Haldi (turmeric), Chaat masala (for garnishing), Oil (for frying, amount not given), Water (to bind the batter, amount not given)

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Sugar-Free

Calories

210 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 28g, Fat: 9g, Fiber: 3g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 380mg, Potassium: 150mg, Iron: 1.2mg, Calcium: 40mg

Vitamins

Vitamin C: 4mg, Vitamin B6: 0.1mg, Folate: 25mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Knife, Spatula, Frying pan

Appliances

Stove

Type

Type

Type Of Dish

Snack

Occasions

Tea Time, Party Snack, Everyday

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crispy, Crunchy, Soft

Flavors

Spicy, Savory, Tangy, Earthy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best consumed fresh : immediately after frying (serve hot and crisp for best texture), leftovers : up to 1 day (store in an airtight container in the fridge,reheat in an oven or air fryer to restore crispiness, avoid microwave)