Halloween Chocolate Bark with Ghosts by @brixproducts

20 min

8 servings

🍫

2

Milk chocolate

🍫

1

Dark chocolate

🍫

30 g

White chocolate

🍬

Gummy candies

🍎

Freeze-dried fruit

🍬

Candy eyes

  1. Arrange
    • Milk chocolate
    • Dark chocolate

    Arrange the chocolate pieces on a baking tray lined with baking paper in the order milk, dark, milk.

  2. Place
    • Milk chocolate
    • Dark chocolate

    Place the tray in the oven preheated to 50°C until the chocolate melts.

  3. Step

    Gently swirl the melted chocolates together with a skewer.

  4. Melt
    • White chocolate

    Melt the white chocolate in a water bath and use it to draw small ghosts on top.

  5. Add
    • Candy eyes

    Add candy eyes to the ghosts.

  6. Decorate
    • Gummy candies
    • Freeze-dried fruit
    • Dark chocolate

    Decorate the rest of the chocolate with gummy candies and freeze-dried fruit (strawberry slices, raspberries and coconut).

  7. Set

    Leave to set until the next day.

  8. Step

    Break into pieces.

Halloween Chocolate Bark with Ghosts by @brixproducts

20 min

8 servings

🍫

2

Milk chocolate

🍫

1

Dark chocolate

🍫

30 g

White chocolate

🍬

Gummy candies

🍎

Freeze-dried fruit

🍬

Candy eyes

Preparation Steps

  1. Step 1/8

    Arrange the chocolate pieces on a baking tray lined with baking paper in the order milk, dark, milk.

    🍫Milk chocolate
    🍫Dark chocolate
    🍳Baking tray
    📜Baking paper

  2. Step 2/8

    Place the tray in the oven preheated to 50°C until the chocolate melts.

    🍫Milk chocolate
    🍫Dark chocolate
    🍳Baking tray

  3. Step 3/8

    Gently swirl the melted chocolates together with a skewer.

    🍢Skewer

  4. Step 4/8

    Melt the white chocolate in a water bath and use it to draw small ghosts on top.

    🍫White chocolate
    🥣Bowl
    🍲Saucepan

  5. Step 5/8

    Add candy eyes to the ghosts.

    🍬Candy eyes

  6. Step 6/8

    Decorate the rest of the chocolate with gummy candies and freeze-dried fruit (strawberry slices, raspberries and coconut).

    🍬Gummy candies
    🍎Freeze-dried fruit

  7. Step 7/8

    Leave to set until the next day.

  8. Step 8/8

    Break into pieces.

Composition

Ingredients

Types

Sweets, Fruits

Ingredients

Milk chocolate, Dark chocolate, White chocolate, Gummy candies, Freeze-dried fruit, Candy eyes

Notes

Milk chocolate (2 bars, melted in the oven), Dark chocolate (1 bar, melted in the oven), Gummy candies (for decoration, amount not given), Freeze-dried fruit (BRIX brand, strawberry slices, raspberries and coconut used, amount not given), Candy eyes (for the ghosts, amount not given)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Low-Sodium, Vegetarian, Pescatarian

Calories

210 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 22g, Fat: 13g, Fiber: 1.5g, Sugars: 19g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 0.8mg, Magnesium: 20mg, Potassium: 120mg, Sodium: 30mg

Vitamins

Vitamin A: 15µg, Vitamin C: 3mg, Riboflavin: 0.05mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@brixproducts

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Crunchy, Melty, Smooth

Flavors

Sweet, Chocolatey, Fruity

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : up to 2 weeks (in an airtight container,away from direct sunlight and heat,cool, dry place), fridge : up to 1 month (in an airtight container,can cause condensation/sugar bloom when removed), freezer : up to 3 months (in an airtight, freezer-safe container,thaw before serving to avoid moisture issues)