Mango Burfi by @mubina_18_kitchen

50 min

8 servings

🥭

250 g

Mango pulp

🥛

100 g

Condensed milk

🥛

100 ml

Double cream

🍦

0.25 tsp

Vanilla

🍬

Sugar

🥛

500 g

Milk powder

🫙

1 tsp

Cardamom

🥚

0.5 tsp

Egg yellow food color

🫙

Saffron strands

🌰

Almonds

  1. Add
    • Condensed milk
    • Mango pulp

    Add the condensed milk and mango pulp, mix well and pour the mixture into a non-stick pot.

  2. Cook

    Cook on low heat until reduced by half.

  3. Add
    • Double cream
    • Vanilla

    Add the double cream and vanilla and cook until the mixture becomes really thick.

  4. Add
    • Sugar

    If needed, add more sugar to taste.

  5. Add
    • Milk powder

    Add the milk powder and mix well.

  6. Crush
    • Cardamom

    Turn off the heat, crush the fresh green cardamom and mix it in.

  7. Set

    Set in a tray.

  8. Garnish
    • Almonds

    Garnish with sliced or chopped almonds.

  9. Cut

    Set in the fridge for at least 1 hour before cutting into pieces.

Mango Burfi by @mubina_18_kitchen

50 min

8 servings

🥭

250 g

Mango pulp

🥛

100 g

Condensed milk

🥛

100 ml

Double cream

🍦

0.25 tsp

Vanilla

🍬

Sugar

🥛

500 g

Milk powder

🫙

1 tsp

Cardamom

🥚

0.5 tsp

Egg yellow food color

🫙

Saffron strands

🌰

Almonds

Preparation Steps

  1. Step 1/9

    Add the condensed milk and mango pulp, mix well and pour the mixture into a non-stick pot.

    🥛Condensed milk
    🥭Mango pulp
    🍲Pot
    🥄Spoon

  2. Step 2/9

    Cook on low heat until reduced by half.

    🍲Pot
    🥄Spoon

  3. Step 3/9

    Add the double cream and vanilla and cook until the mixture becomes really thick.

    🥛Double cream
    🍦Vanilla
    🍲Pot
    🥄Spoon

  4. Step 4/9

    If needed, add more sugar to taste.

    🍬Sugar
    🍲Pot
    🥄Spoon

  5. Step 5/9

    Add the milk powder and mix well.

    🥛Milk powder
    🍲Pot
    🥄Spoon

  6. Step 6/9

    Turn off the heat, crush the fresh green cardamom and mix it in.

    🫙Cardamom
    🍲Pot
    🥄Spoon

  7. Step 7/9

    Set in a tray.

    🍳Tray

  8. Step 8/9

    Garnish with sliced or chopped almonds.

    🌰Almonds
    🍳Tray

  9. Step 9/9

    Set in the fridge for at least 1 hour before cutting into pieces.

    🔪Knife

Composition

Ingredients

Types

Fruits, Dairy, Spices, Condiments, Nuts

Ingredients

Mango pulp, Condensed milk, Double cream, Vanilla, Sugar, Milk powder, Cardamom, Egg yellow food color, Saffron strands, Almonds

Notes

Sugar (optional, to taste), Cardamom (fresh crushed elaichi), Almonds (chopped, for garnish, amount not given)

Allergens

Milk, Eggs, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, soy-free, Gluten-Free

Calories

150 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Pot, Spoon, Tray, Knife

Appliances

Refrigerator, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Eid

Origin

Source

Platform

instagram

Original Creator

@mubina_18_kitchen

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Smooth, Creamy, Chewy, Dense

Flavors

Sweet, Mango, Cardamom, Saffron, Creamy

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform