Oreo Cheesecake with 3 Ingredients by @maritoemoglie_incucina

1h3

10 servings

🧀

500 g

Mascarpone

🍪

400 g

Oreo cookies

🥚

4

Eggs

  1. Crush
    • Oreo cookies

    Crush the Oreo cookies until you get a fine powder.

  2. Beat
    • Eggs
    • Mascarpone
    • Oreo cookies

    In a bowl, beat the eggs and add the mascarpone and the Oreo powder, mixing until you get a smooth, even batter.

  3. Pour

    Pour the batter into the springform tin, previously lined with parchment paper or greased and floured.

  4. Bake

    Bake in a preheated oven at 180°C for about 45-50 minutes, until the cheesecake feels solid to the touch but soft in the center.

  5. Cool

    Let cool at room temperature for at least 30 minutes, then refrigerate for at least 2 hours before serving.

Oreo Cheesecake with 3 Ingredients by @maritoemoglie_incucina

1h3

10 servings

🧀

500 g

Mascarpone

🍪

400 g

Oreo cookies

🥚

4

Eggs

Preparation Steps

  1. Step 1/5

    Crush the Oreo cookies until you get a fine powder.

    🍪Oreo cookies

  2. Step 2/5

    In a bowl, beat the eggs and add the mascarpone and the Oreo powder, mixing until you get a smooth, even batter.

    🥚Eggs
    🧀Mascarpone
    🍪Oreo cookies
    🥣Bowl

  3. Step 3/5

    Pour the batter into the springform tin, previously lined with parchment paper or greased and floured.

    Springform tin
    📜Parchment paper

  4. Step 4/5

    Bake in a preheated oven at 180°C for about 45-50 minutes, until the cheesecake feels solid to the touch but soft in the center.

  5. Step 5/5

    Let cool at room temperature for at least 30 minutes, then refrigerate for at least 2 hours before serving.

Composition

Ingredients

Types

Dairy, Biscuits, Processed food, Eggs

Ingredients

Mascarpone, Oreo cookies, Eggs

Allergens

Milk, Gluten, Soy, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

390 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 26g, Fat: 29g, Fiber: 1g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 1.5mg, Sodium: 230mg, Phosphorus: 110mg

Vitamins

Vitamin A: 220µg, Vitamin B12: 0.5µg, Vitamin D: 0.4µg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

48 minutes

Overall

1 hour 3 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Bowl, Springform tin, Parchment paper

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Soft, Dense

Flavors

Sweet, Chocolatey, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store covered in an airtight container or wrapped in plastic wrap,keep refrigerated at all times due to raw-baked egg and dairy content), freezer : up to 1 month (wrap tightly in plastic wrap and foil or place in an airtight container,thaw overnight in the fridge before serving), room temperature : no more than 2 hours (only during initial cooling step after baking, not for storage)