Summer Rolls with Shrimp, Avocado and Peanut-Lime Sauce by @hervecuisine

25 min

4 servings

๐Ÿš

8

Rice paper sheets

๐Ÿฆ

230 g

Cooked shrimp

๐Ÿฅ‘

1

Avocado

๐Ÿฅ•

100 g

Carrot

๐Ÿฅฌ

60 g

Lettuce

๐ŸŒฟ

15 g

Fresh mint

๐ŸŒฟ

Fresh coriander

๐Ÿฅœ

30 ml

Peanut butter

๐Ÿ‹

1

Lime

๐Ÿ’ง

30 ml

Warm water

๐Ÿซ—

30 ml

Sesame oil

๐Ÿฅข

30 ml

Soy sauce

๐Ÿง„

1 clove

Garlic

๐Ÿซš

5 ml

Fresh ginger

  1. Peel
    • cooked shrimp

    Peel the cooked shrimp and slice each shrimp lengthwise if large.

  2. Grate
    • carrot
    • avocado

    Grate the carrot and thinly slice the avocado.

  3. Pour
    • hot water

    Pour lukewarm water into the large bowl and wet the clean kitchen towel.

  4. Soak
    • rice paper wrappers
    • Warm water

    Soak one rice paper wrapper in lukewarm water for 15 to 20 seconds.

  5. Lay
    • rice paper wrappers

    Lay the softened wrapper flat on the damp clean kitchen towel.

  6. Arrange
    • cooked shrimp
    • avocado
    • carrot

    Arrange shrimp, avocado, carrot, lettuce, fresh mint, and fresh fresh coriander one-third up from the lower edge.

  7. Fold
    • rice paper wrappers

    Fold the lower edge tightly over the filling and pull it snug.

  8. Fold
    • rice paper wrappers

    Fold both sides inward halfway through rolling.

  9. Step
    • rice paper wrappers

    Continue rolling tightly to seal the summer roll.

  10. Soak
    • rice paper wrappers
    • cooked shrimp
    • avocado

    Repeat soaking and rolling with the remaining rice paper wrappers and filling.

  11. Grate
    • garlic
    • fresh ginger

    Grate the garlic and fresh ginger into the mixing bowl.

  12. Whisk
    • peanut butter
    • lime
    • sesame oil

    Whisk peanut butter, lime juice and zest, sesame oil, and salty soy sauce until smooth.

  13. Whisk
    • hot water

    Whisk in hot water to thin the sauce to a pourable consistency.

  14. Serve
    • rice paper wrappers
    • peanut butter

    Serve the summer rolls immediately with the peanut-lime sauce.

Summer Rolls with Shrimp, Avocado and Peanut-Lime Sauce by @hervecuisine

25 min

4 servings

๐Ÿš

8

Rice paper sheets

๐Ÿฆ

230 g

Cooked shrimp

๐Ÿฅ‘

1

Avocado

๐Ÿฅ•

100 g

Carrot

๐Ÿฅฌ

60 g

Lettuce

๐ŸŒฟ

15 g

Fresh mint

๐ŸŒฟ

Fresh coriander

๐Ÿฅœ

30 ml

Peanut butter

๐Ÿ‹

1

Lime

๐Ÿ’ง

30 ml

Warm water

๐Ÿซ—

30 ml

Sesame oil

๐Ÿฅข

30 ml

Soy sauce

๐Ÿง„

1 clove

Garlic

๐Ÿซš

5 ml

Fresh ginger

Preparation Steps

  1. Step 1/14

    Peel the cooked shrimp and slice each shrimp lengthwise if large.

    ๐Ÿฆcooked shrimp
    ๐Ÿชตcutting board
    ๐Ÿ”ชchef's knife

  2. Step 2/14

    Grate the carrot and thinly slice the avocado.

    ๐Ÿฅ•carrot
    ๐Ÿฅ‘avocado
    ๐Ÿชตcutting board
    ๐Ÿ”ชchef's knife
    ๐Ÿง€box grater

  3. Step 3/14

    Pour lukewarm water into the large bowl and wet the clean kitchen towel.

    ๐Ÿ’งhot water
    ๐Ÿฅฃlarge bowl
    ๐Ÿงปclean kitchen towel

  4. Step 4/14

    Soak one rice paper wrapper in lukewarm water for 15 to 20 seconds.

    ๐Ÿšrice paper wrappers
    ๐Ÿฅฃlarge bowl

  5. Step 5/14

    Lay the softened wrapper flat on the damp clean kitchen towel.

    ๐Ÿšrice paper wrappers
    ๐Ÿงปclean kitchen towel

  6. Step 6/14

    Arrange shrimp, avocado, carrot, lettuce, fresh mint, and fresh fresh coriander one-third up from the lower edge.

    ๐Ÿฆcooked shrimp
    ๐Ÿฅ‘avocado
    ๐Ÿฅ•carrot
    ๐Ÿฅฌlettuce
    ๐ŸŒฟfresh mint
    ๐ŸŒฟfresh fresh coriander
    ๐Ÿงปclean kitchen towel

  7. Step 7/14

    Fold the lower edge tightly over the filling and pull it snug.

    ๐Ÿšrice paper wrappers
    ๐Ÿงปclean kitchen towel

  8. Step 8/14

    Fold both sides inward halfway through rolling.

    ๐Ÿšrice paper wrappers
    ๐Ÿงปclean kitchen towel

  9. Step 9/14

    Continue rolling tightly to seal the summer roll.

    ๐Ÿšrice paper wrappers
    ๐Ÿงปclean kitchen towel

  10. Step 10/14

    Repeat soaking and rolling with the remaining rice paper wrappers and filling.

    ๐Ÿšrice paper wrappers
    ๐Ÿฆcooked shrimp
    ๐Ÿฅ‘avocado
    ๐Ÿฅ•carrot
    ๐Ÿฅฌlettuce
    ๐ŸŒฟfresh mint
    ๐ŸŒฟfresh fresh coriander
    ๐Ÿฅฃlarge bowl
    ๐Ÿงปclean kitchen towel

  11. Step 11/14

    Grate the garlic and fresh ginger into the mixing bowl.

    ๐Ÿง„garlic
    ๐Ÿซšfresh ginger
    ๐Ÿฅฃmixing bowl
    ๐Ÿง€box grater

  12. Step 12/14

    Whisk peanut butter, lime juice and zest, sesame oil, and salty soy sauce until smooth.

    ๐Ÿฅœpeanut butter
    ๐Ÿ‹lime
    ๐Ÿซ—sesame oil
    ๐Ÿฅขsalty soy sauce
    ๐Ÿง„garlic
    ๐Ÿซšfresh ginger
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„whisk
    ๐Ÿฅ„measuring spoons

  13. Step 13/14

    Whisk in hot water to thin the sauce to a pourable consistency.

    ๐Ÿ’งhot water
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„whisk
    ๐Ÿฅ„measuring spoons

  14. Step 14/14

    Serve the summer rolls immediately with the peanut-lime sauce.

    ๐Ÿšrice paper wrappers
    ๐Ÿฅœpeanut butter
    ๐Ÿฅฃmixing bowl

Composition

Ingredients

Types

Seafood, Vegetables, Fruit, Herbs, Legumes, Nuts, Oils, Spices

Ingredients

Rice paper sheets, Cooked shrimp, Avocado, Carrot, Lettuce, Fresh mint, Fresh coriander, Peanut butter, Lime, Warm water, Sesame oil, Soy sauce, Garlic, Fresh ginger

Notes

Rice paper sheets (soaked 15-20 seconds in lightly warm water), Cooked shrimp (or chicken, tofu or thin omelette as alternative protein), Carrot (grated), Lettuce (crunchy raw vegetables / salad), Peanut butter (for the sauce), Lime (juice and zest, for the sauce), Warm water (optional, if a thinner sauce is wanted), Sesame oil (for the sauce), Soy sauce (salted, for the sauce), Garlic (grated, for the sauce), Fresh ginger (grated, for the sauce)

Allergens

shellfish, peanuts, sesame

Dietetics

Dietary regimen

Dairy-free

Calories

285 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 25g, Fat: 15g, Fiber: 5g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 780mg, Potassium: 430mg, Iron: 2.1mg, Calcium: 68mg

Vitamins

Vitamin C: 14mg, Vitamin A: 410ยตg, Vitamin K: 38ยตg, Vitamin B12: 0.7ยตg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

large bowl, clean kitchen towel, cutting board, chef's knife, box grater, mixing bowl, whisk, measuring spoons, measuring cups

Appliances

to inform

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Lunch, Picnic, Summer, Party, Outdoor Dining

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Vietnamese, Asian

Geographic

Vietnam, Southeast Asia

Various

Aspect

Texture

Crunchy, Crisp, Tender, Chewy, Creamy

Flavors

Fresh, Herbal, Nutty, Tangy, Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Keep covered with a damp clean kitchen towel.,Serve promptly to prevent the rice paper from drying out.), fridge : 24 hours (Wrap each roll individually in plastic wrap.,Store in an airtight container.,Keep the dipping sauce in a separate sealed container.), freezer : 0 min (Not recommended because rice paper, avocado, lettuce, and herbs lose their texture after thawing.)