5-Ingredient Snickers Date Bark by @thebigleybasics
8 servings
🌴
Pitted dates
🥜
Natural peanut butter
🥜
Peanuts
🍫
Dark chocolate
🧂
Flaky sea salt
Line
Pitted dates
Line a tray with parchment paper, add the pitted dates and cover with another sheet of parchment.
Flatten
Pitted dates
Flatten the dates by pressing down firmly or using a rolling pin.
Spread
Natural peanut butter
Dark chocolate
Pitted dates
Spread peanut butter over the dates, then sprinkle with chopped peanuts and chocolate.
Top
Dark chocolate
Flaky sea salt
Top with melted chocolate and smooth it out, then finish with flaky sea salt.
Freeze
Pitted dates
Natural peanut butter
Freeze for several hours until firm, then slice or break into pieces.
- Step

Pitted dates
Natural peanut butter
Store in the fridge or freezer, depending on your preferred texture.
5-Ingredient Snickers Date Bark by @thebigleybasics
8 servings
🌴
Pitted dates
🥜
Natural peanut butter
🥜
Peanuts
🍫
Dark chocolate
🧂
Flaky sea salt
Preparation Steps
Step 1/6
Line a tray with parchment paper, add the pitted dates and cover with another sheet of parchment.
Step 2/6
Flatten the dates by pressing down firmly or using a rolling pin.
Step 3/6
Spread peanut butter over the dates, then sprinkle with chopped peanuts and chocolate.
Step 4/6
Top with melted chocolate and smooth it out, then finish with flaky sea salt.
Step 5/6
Freeze for several hours until firm, then slice or break into pieces.
Step 6/6
Store in the fridge or freezer, depending on your preferred texture.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
210 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@thebigleybasics
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos