Buffalo Chicken Egg Rolls by @spinachandbacon

N/A
Medium

1 serving

🍗

280 g

Rotisserie Chicken

🧀

110 g

Cream Cheese

🧀

Treasure Cave Mild Crumbled Blue Cheese

🧀

110 g

Cheddar Cheese

🧅

25 g

Green Onions

🧂

9 g

Ranch Seasoning

🌶️

120 ml

Buffalo Sauce

🥟

12

Egg Roll Wrappers

🫗

710 ml

Oil

Preparation Steps

  1. Step 1/10

    Finely shred 2 cups of rotisserie chicken and thinly slice 1/4 cup of green onions.

    rotisserie chicken
    green onions
    🔪chef's knife
    🟫cutting board
    🥄measuring cups

  2. Step 2/10

    Combine the shredded chicken, 4 oz cream cheese, 1/2 cup mild crumbled blue cheese, 1 cup cheddar cheese, green onions, and 1 tbsp ranch seasoning in a mixing bowl.

    rotisserie chicken
    cream cheese
    mild crumbled blue cheese
    cheddar cheese
    green onions
    ranch seasoning
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons
    🥄spoon

  3. Step 3/10

    Stir 1/2 cup buffalo sauce into the chicken mixture until the filling is evenly coated.

    buffalo sauce
    🥣mixing bowl
    🥄measuring cups
    🥄spoon

  4. Step 4/10

    Place about 1/4 cup of filling in the lower center of one egg roll wrapper.

    egg roll wrappers
    🥄measuring cups
    🥄spoon

  5. Step 5/10

    Fold the bottom corner over the filling, then fold in both sides and roll tightly toward the top corner.

    egg roll wrappers

  6. Step 6/10

    Repeat the filling and rolling process with the remaining egg roll wrappers and buffalo chicken filling.

    egg roll wrappers
    🥄measuring cups
    🥄spoon

  7. Step 7/10

    Pour 3 cups vegetable oil into a deep skillet and heat it on the stovetop to 350°F / 175°C.

    vegetable oil
    🍳deep skillet
    🥄measuring cups

  8. Step 8/10

    Fry the egg rolls in batches for 3 to 4 minutes, turning them once until golden brown and crisp.

    egg roll wrappers
    🍳deep skillet
    🗜️tongs

  9. Step 9/10

    Transfer the fried egg rolls to a wire rack lined with paper towels to drain excess oil.

    🗜️tongs
    🧇wire rack
    🧻paper towels

  10. Step 10/10

    Serve the warm buffalo chicken egg rolls with 1/2 cup blue cheese dressing for dipping.

    blue cheese dressing

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Seasonings, Condiments, Grains

Ingredients

Rotisserie chicken, Cream cheese, Treasure Cave Mild Crumbled Blue Cheese, Cheddar cheese, Green onions, Ranch seasoning, Buffalo sauce, Egg roll wrappers, Oil

Allergens

Milk, Wheat, Egg

Dietetics

Dietary regimen

High protein, Low carbohydrate

Calories

410 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 26g, Fat: 25g, Fiber: 1g, Sugar: 3g

Nutritional Information

Minerals

Calcium: 230mg, Iron: 2mg, Sodium: 980mg, Potassium: 270mg

Vitamins

Vitamin A: 160mcg, Vitamin C: 2mg, Vitamin B12: 0.8mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, chef's knife, cutting board, spoon, deep skillet, tongs, slotted spoon, wire rack, paper towels

Appliances

stovetop

Type

Type

Type Of Dish

Appetizer, Snack

Occasions

Game day, Party, Potluck, Casual entertaining

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American, American Chinese

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Creamy, Melty, Tender

Flavors

Spicy, Tangy, Savory, Cheesy, Rich, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours,Discard after 1 hour if the temperature is above 90°F / 32°C), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat until hot and crisp), freezer : 2 months (Freeze in a single layer first,Transfer to a freezer-safe airtight container,Reheat from frozen in an oven or air fryer for best crispness)