S'mores Cookie by @millsandbuns

19 min

1 serving

🧈

28 g

Butter

🍬

13 g

Brown sugar

🍬

13 g

Caster sugar

🍦

1.3 ml

Vanilla extract

🌾

23 g

Flour

🍫

5 g

Cocoa powder

🫙

0.6 g

Baking soda

🥛

5 ml

Milk

🍫

25 g

Chocolate chips

🍬

7 g

Marshmallow

🍪

7 g

Cracker

  1. Preheat

    Preheat the oven to 180°C / 350°F and line the baking tray with parchment paper.

  2. Mix
    • butter
    • caster sugar
    • brown sugar

    Mix the 2 tablespoons butter, 1 tablespoon caster sugar, 1 tablespoon brown sugar, and 1/4 teaspoon vanilla extract until combined.

  3. Fold
    • all-purpose flour
    • cocoa powder
    • Butter

    Fold the 3 tablespoons all-purpose flour, 1 tablespoon cocoa powder, and 1/8 teaspoon baking soda into the butter mixture.

  4. Add
    • milk

    Add up to 1 teaspoon milk, a few drops at a time, if the dough is too dry to hold together.

  5. Fold
    • chocolate chips

    Fold 2 to 3 tablespoons chocolate chips into the dough until evenly distributed.

  6. Shape
    • marshmallow

    Enclose 1 large marshmallow in the dough and shape the dough into a sealed ball.

  7. Place
    • graham cracker

    Place 1 graham cracker on the prepared baking tray and set the stuffed dough ball directly on top.

  8. Bake

    Bake at 180°C / 350°F for 8 to 10 minutes, until the cookie edges feel firm to the touch.

  9. Serve
    • Marshmallow

    Rest the cookie for 5 minutes before serving so the molten marshmallow center can set slightly.

S'mores Cookie by @millsandbuns

19 min

1 serving

🧈

28 g

Butter

🍬

13 g

Brown sugar

🍬

13 g

Caster sugar

🍦

1.3 ml

Vanilla extract

🌾

23 g

Flour

🍫

5 g

Cocoa powder

🫙

0.6 g

Baking soda

🥛

5 ml

Milk

🍫

25 g

Chocolate chips

🍬

7 g

Marshmallow

🍪

7 g

Cracker

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C / 350°F and line the baking tray with parchment paper.

    🍳baking tray
    📜parchment paper

  2. Step 2/9

    Mix the 2 tablespoons butter, 1 tablespoon caster sugar, 1 tablespoon brown sugar, and 1/4 teaspoon vanilla extract until combined.

    🧈butter
    🍬caster sugar
    🍬brown sugar
    🍦vanilla extract
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  3. Step 3/9

    Fold the 3 tablespoons all-purpose flour, 1 tablespoon cocoa powder, and 1/8 teaspoon baking soda into the butter mixture.

    🌾all-purpose flour
    🍫cocoa powder
    🫙baking soda
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  4. Step 4/9

    Add up to 1 teaspoon milk, a few drops at a time, if the dough is too dry to hold together.

    🥛milk
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  5. Step 5/9

    Fold 2 to 3 tablespoons chocolate chips into the dough until evenly distributed.

    🍫chocolate chips
    🥣mixing bowl
    🥄spoon

  6. Step 6/9

    Enclose 1 large marshmallow in the dough and shape the dough into a sealed ball.

    🍬marshmallow
    🥣mixing bowl

  7. Step 7/9

    Place 1 graham cracker on the prepared baking tray and set the stuffed dough ball directly on top.

    🍖graham cracker
    🍳baking tray

  8. Step 8/9

    Bake at 180°C / 350°F for 8 to 10 minutes, until the cookie edges feel firm to the touch.

    🍳baking tray

  9. Step 9/9

    Rest the cookie for 5 minutes before serving so the molten marshmallow center can set slightly.

    🍳baking tray

Composition

Ingredients

Types

Dairy, Sweetener, Flavoring, Baking, Leavening, Confectionery

Ingredients

Butter, Brown sugar, Caster sugar, Vanilla extract, Flour, Cocoa powder, Baking soda, Milk, Chocolate chips, Marshmallow, Cracker

Notes

Milk (add a few drops more only if the dough feels too dry), Chocolate chips (chunks also work), Marshmallow (to stuff the center, amount not given), Cracker (graham cracker, for the base, amount not given)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Egg-Free

Calories

640 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 78g, Sugars: 54g, Fiber: 5g, Fat: 32g, Saturated Fat: 19g

Nutritional Information

Minerals

Calcium: 82mg, Iron: 2.8mg, Potassium: 285mg, Sodium: 205mg

Vitamins

Vitamin A: 180µg, Vitamin D: 0.3µg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

9 minutes

Overall

19 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, spoon, measuring spoons, baking tray, parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Winter, Cozy night, Movie night, Holiday season

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Chewy, Gooey, Molten, Toasty, Crisp-edged

Flavors

Chocolatey, Sweet, Buttery, Caramel-like, Vanilla, Toasted

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Store in an airtight container,Cool completely before storing,Reheat briefly before eating for a gooey center), fridge : 3 days (Store in an airtight container,Warm in an oven before serving), freezer : 1 month (Wrap tightly or store in a freezer-safe airtight container,Thaw at room temperature before reheating)