1€ Chickpea Peanut Coconut Curry by @le.renard.et.les.raisins

20 min

2 servings

🫘

350 g

Cooked chickpeas

🥥

200 ml

Coconut milk

🧄

3 cloves

Garlic

🥜

2 tbsp

Peanut butter

🌶️

1 pinch

Chili powder

🫚

1 tsp

Ginger powder

🫙

1 tsp

Coriander powder

🍋

0.5

Lemon juice

🌿

0.5 bunch

Parsley

🫗

Cooking oil

🧂

Salt

🍚

Rice

  1. Heat
    • Cooking oil
    • Cooked chickpeas
    • Garlic

    In a pan over medium-high heat, heat a drizzle of cooking oil then add the drained chickpeas, chopped garlic and spices.

  2. Step
    • Cooked chickpeas
    • Garlic

    Let them grill for a few minutes.

  3. Add
    • Coconut milk
    • Peanut butter
    • Salt

    Add the coconut milk and peanut butter with the salt, then add the chickpea cooking liquid, and mix.

  4. Simmer

    Cover and let simmer for 7 to 10 minutes.

  5. Serve
    • Rice
    • Lemon juice
    • Parsley

    Serve with rice, a drizzle of lemon juice and chopped parsley.

1€ Chickpea Peanut Coconut Curry by @le.renard.et.les.raisins

20 min

2 servings

🫘

350 g

Cooked chickpeas

🥥

200 ml

Coconut milk

🧄

3 cloves

Garlic

🥜

2 tbsp

Peanut butter

🌶️

1 pinch

Chili powder

🫚

1 tsp

Ginger powder

🫙

1 tsp

Coriander powder

🍋

0.5

Lemon juice

🌿

0.5 bunch

Parsley

🫗

Cooking oil

🧂

Salt

🍚

Rice

Preparation Steps

  1. Step 1/5

    In a pan over medium-high heat, heat a drizzle of cooking oil then add the drained chickpeas, chopped garlic and spices.

    🫗Cooking oil
    🫘Cooked chickpeas
    🧄Garlic
    🌶️Chili powder
    🫚Ginger powder
    🫙Coriander powder
    🍳Pan
    🥄Spoon

  2. Step 2/5

    Let them grill for a few minutes.

    🫘Cooked chickpeas
    🧄Garlic
    🍳Pan
    🥄Spoon

  3. Step 3/5

    Add the coconut milk and peanut butter with the salt, then add the chickpea cooking liquid, and mix.

    🥥Coconut milk
    🥜Peanut butter
    🧂Salt
    🍳Pan
    🥄Spoon

  4. Step 4/5

    Cover and let simmer for 7 to 10 minutes.

    🍳Pan

  5. Step 5/5

    Serve with rice, a drizzle of lemon juice and chopped parsley.

    🍚Rice
    🍋Lemon juice
    🌿Parsley

Composition

Ingredients

Types

Legumes, Plant-based milk, Vegetables, Nuts, Condiments, Spices, Fruits, Herbs, Fats and oils, Grains

Ingredients

Cooked chickpeas, Coconut milk, Garlic, Peanut butter, Chili powder, Ginger powder, Coriander powder, Lemon juice, Parsley, Cooking oil, Salt, Rice

Notes

Cooked chickpeas (already cooked, drained, cooking liquid reserved), Coconut milk (half a can), Garlic (chopped), Ginger powder (powder or grated fresh), Coriander powder (coriander or fenugreek powder), Lemon juice (juice of half a lemon), Parsley (chopped, or coriander, or spring onion), Cooking oil (a drizzle), Rice (for serving)

Allergens

Peanuts, Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free

Calories

420 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Pan, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Winter Comfort Meal, Budget-friendly Meal

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

West African

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Saucy, Hearty

Flavors

Savory, Nutty, Spicy, Tangy, Garlicky

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform