Seviyan Kheer by @samsweetandspicetreats

35 min
Easy

4 servings

🧈

2 tbsp

Butter

🍜

45 g

Vermicelli

🥛

480 ml

Milk

🟢

30 g

Pistachios

🫚

0.5 g

Cardamom Powder

🍬

200 g

Sugar

🟢

8 g

Pistachios

🌰

8 g

Almonds

🥜

8 g

Cashews

Preparation Steps

  1. Step 1/10

    Break 1/2 cup vermicelli into short pieces if it is not already broken.

    vermicelli
    🔪knife
    🪵cutting board

  2. Step 2/10

    Melt 2 tablespoons ghee in a medium saucepan over medium-high heat.

    ghee
    🥄wooden spoon

  3. Step 3/10

    Add the broken vermicelli and toast for 3 to 4 minutes until golden brown and fragrant.

    vermicelli
    🥄wooden spoon

  4. Step 4/10

    Pour in 2 cups whole milk and stir to combine with the toasted vermicelli.

    whole milk
    vermicelli
    🥄wooden spoon
    🥄measuring cups

  5. Step 5/10

    Cook the milk mixture over medium heat for 3 minutes, stirring occasionally to prevent sticking.

    whole milk
    vermicelli
    🥄wooden spoon

  6. Step 6/10

    Stir in 1/4 teaspoon ground cardamom, 1/4 cup pistachios, and 1 cup granulated sugar.

    ground cardamom
    pistachios
    granulated sugar
    🥄wooden spoon
    🥄measuring cups
    🥄measuring spoons

  7. Step 7/10

    Simmer for about 15 minutes until the milk thickens, stirring every few minutes.

    whole milk
    vermicelli
    🥄wooden spoon

  8. Step 8/10

    Remove the kheer from the heat when it is slightly looser than your desired final consistency.

    🥄wooden spoon

  9. Step 9/10

    Transfer the kheer to a serving bowl and garnish with pistachios, almonds, and cashews.

    pistachios for garnish
    almonds for garnish
    cashews for garnish
    🥣serving bowl
    🥄wooden spoon

  10. Step 10/10

    Serve warm, or refrigerate until chilled before serving.

    🥣serving bowl

Composition

Ingredients

Types

Grains, Pasta, Nuts

Ingredients

Butter, Vermicelli, Milk, Pistachios, Cardamom powder, Sugar, Almonds, Cashews

Allergens

Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

470 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 73g, Fat: 17g, Fiber: 2g, Sugar: 57g

Nutritional Information

Minerals

Calcium: 240mg, Potassium: 360mg, Iron: 1.4mg, Magnesium: 55mg

Vitamins

Vitamin A: 160mcg, Vitamin B12: 1.1mcg, Vitamin D: 2.4mcg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

measuring cups, measuring spoons, wooden spoon, serving bowl, knife, cutting board

Appliances

stovetop

Type

Type

Type Of Dish

Dessert, Pudding

Occasions

Eid, Celebration, Festive meal, Family gathering

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian, Pakistani, South Asian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Silky, Thick, Tender, Crunchy

Flavors

Sweet, Milky, Nutty, Aromatic, Buttery, Cardamom

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat gently with a splash of milk if desired), freezer : 1 month (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator,Texture may become less creamy after thawing)