Chicken Stuffed Buns / Pull Apart Rolls by @samsweetandspicetreats

1h20
Medium

12 servings

🍗

500 g

Boneless Chicken

🧂

5 ml

Salt

🌶️

2.5 g

Red Chili Powder

🌶️

2 g

Red Chilli Flakes

🧄

3 g

Garlic Powder

🫚

3 g

Tikka Masala

🍅

120 ml

Ketchup

🌶️

15 ml

Hot Sauce

🌶️

5 ml

Sriracha Sauce

🧀

100 g

Shredded Cheese

🌾

500 g

All-purpose Flour

🫧

9 g

Yeast

🍬

13 g

Sugar

🫗

30 ml

Oil

🧂

0.25 tsp

Salt

💧

300 ml

Water

🥚

50 g

Egg

🧈

28 g

Butter

🌰

9 g

Sesame Seeds

Preparation Steps

  1. Step 1/21

    Preheat the oven to 180°C (350°F).

  2. Step 2/21

    Place the 500 g boiled, shredded boneless chicken in a mixing bowl.

    boneless chicken
    🥣mixing bowl

  3. Step 3/21

    Add 1 tsp salt, 1 tsp red chili powder, 1 tsp red chili flakes, 1 tsp garlic powder, and 1 tsp tikka masala to the chicken.

    salt
    red chili powder
    red chili flakes
    garlic powder
    tikka masala
    boneless chicken
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/21

    Add 1/2 cup ketchup, 1 tbsp hot sauce, 1 tsp sriracha sauce, and 1 cup shredded cheese.

    ketchup
    hot sauce
    sriracha sauce
    shredded cheese
    🥣mixing bowl
    🥛measuring cup
    🥄measuring spoons

  5. Step 5/21

    Mix the chicken filling until the sauces, spices, and cheese are evenly distributed.

    boneless chicken
    salt
    red chili powder
    red chili flakes
    garlic powder
    tikka masala
    ketchup
    hot sauce
    sriracha sauce
    shredded cheese
    🥣mixing bowl
    🥄wooden spoon

  6. Step 6/21

    Add 500 g all-purpose flour, 1 tbsp active dry yeast, 1 tbsp sugar, 2 tbsp cooking oil, and 1/4 tsp salt to a large mixing bowl.

    all-purpose flour
    active dry yeast
    sugar
    cooking oil
    salt
    🥣mixing bowl
    🥛measuring cup
    🥄measuring spoons

  7. Step 7/21

    Mix the dry dough ingredients with the oil until evenly combined.

    all-purpose flour
    active dry yeast
    sugar
    cooking oil
    salt
    🥣mixing bowl
    🥄wooden spoon

  8. Step 8/21

    Gradually add about 300 ml lukewarm water to the flour mixture.

    lukewarm water
    🥣mixing bowl
    🥛measuring cup
    🥄wooden spoon

  9. Step 9/21

    Knead the mixture for 8 to 10 minutes until a smooth, soft dough forms.

    all-purpose flour
    lukewarm water
    🥣mixing bowl

  10. Step 10/21

    Cover the bowl with plastic wrap and let the dough rise for 35 min, until doubled in size.

    🥣mixing bowl
    🫙plastic wrap

  11. Step 11/21

    Divide the risen dough into 16 equal portions of approximately 30 g each.

    ⚖️kitchen scale
    🔪dough scraper

  12. Step 12/21

    Flatten one dough portion into a small round using your hands or a rolling pin.

    🪵rolling pin

  13. Step 13/21

    Place about 2 tbsp chicken filling in the center of the flattened dough.

    boneless chicken
    🥄measuring spoons

  14. Step 14/21

    Pinch the dough edges closed and roll the filled dough into a smooth ball.

  15. Step 15/21

    Repeat the filling and shaping process with the remaining dough portions and chicken filling.

    boneless chicken

  16. Step 16/21

    Arrange the stuffed dough balls seam-side down in a lightly oiled baking dish, leaving a small gap between them.

    cooking oil
    🍞baking dish

  17. Step 17/21

    Whisk 1 egg with 2 tbsp melted butter in a small bowl.

    egg
    butter
    🥣mixing bowl
    🥄wooden spoon
    🥄measuring spoons

  18. Step 18/21

    Brush the egg-butter glaze evenly over the stuffed buns.

    egg
    butter
    🖌️pastry brush
    🍞baking dish

  19. Step 19/21

    Sprinkle the glazed buns with about 1 tbsp sesame seeds.

    sesame seeds
    🍞baking dish
    🥄measuring spoons

  20. Step 20/21

    Bake the buns at 180°C (350°F) for 15 to 20 min until puffed and deeply golden.

    🍞baking dish

  21. Step 21/21

    Rest the baked buns for 5 min, then pull apart and serve warm.

    🍞baking dish

Composition

Ingredients

Types

Meat, Seasoning, Spices, Spice Blend, Condiment, Dairy, Grains, Sweetener, Egg, Seeds

Ingredients

Boneless chicken, Salt, Red chili powder, Red chilli flakes, Garlic powder, Tikka masala, Ketchup, Hot sauce, Sriracha sauce, Shredded cheese, All-purpose flour, Yeast, Sugar, Oil, Water, Egg, Butter, Sesame seeds

Allergens

Milk, Gluten, Wheat, Egg, Sesame

Dietetics

Dietary regimen

High Protein

Calories

310 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 38g, Total Fat: 11g, Saturated Fat: 4.5g, Fiber: 2g, Sugar: 5g

Nutritional Information

Minerals

Calcium: 130mg, Iron: 2.5mg, Potassium: 190mg, Sodium: 500mg

Vitamins

Vitamin A: 110mcg, Vitamin B12: 0.35mcg, Vitamin C: 2mg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

20 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

21 steps

Equipments

Utensils

mixing bowl, measuring spoons, measuring cup, wooden spoon, kitchen scale, dough scraper, rolling pin, baking dish, pastry brush, plastic wrap

Appliances

oven

Type

Type

Type Of Dish

Snack, Appetizer, Side Dish, Bread

Occasions

Party, Potluck, Game Day, Lunch, Dinner, Picnic, Ramadan

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, South Asian, Fusion

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Soft, Fluffy, Chewy, Tender, Melty, Golden

Flavors

Savory, Spicy, Tangy, Cheesy, Garlicky, Slightly Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer because the filling contains chicken and cheese), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat until the chicken filling is hot throughout), freezer : 90 days (Wrap individual buns tightly,Store in a freezer-safe airtight container,Thaw overnight in the refrigerator before reheating)