Roasted Figs with Feta & Honey by @udibarkan

30 min

4 servings

🌿

2.5

Fig leaves

🧀

1

Feta cheese

🍈

10

Figs

🍋

1

Lemon

🌿

3.5 sprigs

Thyme

🌶️

1

Fresh chili

🫒

Extra virgin olive oil

🍯

Honey

🧂

Salt

  1. Brush
    • Fig leaves
    • Extra virgin olive oil

    Brush an oven dish with olive oil and place the fig leaves on the bottom, then drizzle the leaves lightly with olive oil.

  2. Place
    • Feta cheese
    • Figs

    Place the feta in the centre of the dish and arrange the fig halves around it.

  3. Mix
    • Lemon
    • Thyme
    • Fresh chili

    Mix the lemon, thyme and chili with olive oil and salt, then scatter everything around the feta, adding a little over the top too.

  4. Drizzle
    • Honey

    Drizzle generously with honey.

  5. Roast
    • Figs
    • Feta cheese

    Roast at 250°C for around 20 minutes, until the figs are soft and caramelised and the feta is warm and creamy; take it out earlier if the edges start getting too dark.

  6. Garnish
    • Extra virgin olive oil

    Finish with olive oil and serve warm.

Roasted Figs with Feta & Honey by @udibarkan

30 min

4 servings

🌿

2.5

Fig leaves

🧀

1

Feta cheese

🍈

10

Figs

🍋

1

Lemon

🌿

3.5 sprigs

Thyme

🌶️

1

Fresh chili

🫒

Extra virgin olive oil

🍯

Honey

🧂

Salt

Preparation Steps

  1. Step 1/6

    Brush an oven dish with olive oil and place the fig leaves on the bottom, then drizzle the leaves lightly with olive oil.

    🌿Fig leaves
    🫒Extra virgin olive oil
    🍳Oven dish
    🖌️Brush

  2. Step 2/6

    Place the feta in the centre of the dish and arrange the fig halves around it.

    🧀Feta cheese
    🍈Figs
    🍳Oven dish

  3. Step 3/6

    Mix the lemon, thyme and chili with olive oil and salt, then scatter everything around the feta, adding a little over the top too.

    🍋Lemon
    🌿Thyme
    🌶️Fresh chili
    🫒Extra virgin olive oil
    🧂Salt
    🥣Mixing bowl
    🔪Knife

  4. Step 4/6

    Drizzle generously with honey.

    🍯Honey

  5. Step 5/6

    Roast at 250°C for around 20 minutes, until the figs are soft and caramelised and the feta is warm and creamy; take it out earlier if the edges start getting too dark.

    🍈Figs
    🧀Feta cheese
    🍳Oven dish

  6. Step 6/6

    Finish with olive oil and serve warm.

    🫒Extra virgin olive oil

Composition

Ingredients

Types

Vegetables, Dairy, Fruits, Herbs, Spices, Oils, Sweeteners

Ingredients

Fig leaves, Feta cheese, Figs, Lemon, Thyme, Fresh chili, Extra virgin olive oil, Honey, Salt

Notes

Fig leaves (2-3 large leaves, washed and dried, optional), Feta cheese (one block), Figs (about 10, ripe, cut in half), Lemon (cut into small cubes), Thyme (3-4 sprigs), Fresh chili (small-medium, finely diced), Extra virgin olive oil (amount not given, used for brushing, mixing and finishing), Honey (amount not given, drizzled generously), Salt (amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free, Vegetarian, Gluten-Free

Calories

310 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 28g, Fat: 19g, Fiber: 3g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 230mg, Potassium: 320mg, Sodium: 480mg, Phosphorus: 150mg, Iron: 0.8mg

Vitamins

Vitamin C: 12mg, Vitamin A: 120mcg, Vitamin K: 8mcg, Vitamin B2: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Oven dish, Brush, Mixing bowl, Knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Starter, Appetizer, Side Dish

Occasions

Dinner Party, Summer Gathering

Origin

Source

Platform

instagram

Original Creator

@udibarkan

Origin

Cuisine

Mediterranean, Portuguese

Geographic

Portugal, Europe

Various

Aspect

Texture

Creamy, Soft, Sticky, Caramelized

Flavors

Sweet, Savory, Citrusy, Spicy, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2 days (store in an airtight container,best enjoyed fresh as feta and figs degrade in texture), room temperature : a few hours (fine to leave out briefly before serving, but not for long-term storage)