Honey Chilli Chicken Crunch Wrap by @elburritomonster

1h30

4 servings

🍗

1.8 kg

Chicken

🌶️

Capsicana chilli & honey sizzle paste

🧈

120 g

Butter

🌿

10 ml

Herbs

🧄

15 g

Garlic

🧂

6 g

Salt

🥔

700 g

New potatoes

🥙

1

Tortilla

🧀

170 g

Cheese

🫘

240 ml

Refried beans

🌮

4

Quesadilla

🌶️

120 ml

Salsa

🥗

240 ml

Coleslaw

🌶️

300 g

Capsicana chipotle fajita spiced veg

  1. Heat

    Heat the oven to 180°C / 356°F and parboil the new potatoes for 10 minutes.

  2. Mix

    Mix the butter with mixed herbs, garlic, salt, and 3 tablespoons of chilli and honey sizzle paste.

  3. Loosen the chicken skin and push half of the chilli-honey butter underneath it.

  4. Rub

    Rub the remaining chilli-honey butter over the chicken skin and place the chicken on the roasting tray.

  5. Arrange

    Arrange the parboiled new potatoes around the chicken and roast for about 60 minutes.

  6. Check that the thickest part of the chicken breast reaches 65°C / 149°F and remove the tray from the oven.

  7. Rise

    Rest the chicken for 30 minutes until the internal temperature rises to 75°C / 167°F.

  8. Cut

    Carve the rested chicken and cut the meat into bite-size pieces.

  9. Spread

    Spread refried beans over each paratha and add a crispy fried quesadilla in the centre.

  10. Top

    Top each wrap with chicken, roasted new potatoes, chipotle fajita vegetable mix, salsa, and coleslaw.

  11. Drizzle

    Scatter cheddar cheese and drizzle the remaining chilli and honey sizzle paste over the fillings.

  12. Fold

    Fold the paratha tightly around the filling and place each crunchwrap seam-side down on the roasting tray.

  13. Bake

    Bake the crunchwraps until the paratha is crisp, browned, and lightly charred.

  14. Serve

    Serve the crunchwraps with any remaining chilli-honey butter as a dip.

Honey Chilli Chicken Crunch Wrap by @elburritomonster

1h30

4 servings

🍗

1.8 kg

Chicken

🌶️

Capsicana chilli & honey sizzle paste

🧈

120 g

Butter

🌿

10 ml

Herbs

🧄

15 g

Garlic

🧂

6 g

Salt

🥔

700 g

New potatoes

🥙

1

Tortilla

🧀

170 g

Cheese

🫘

240 ml

Refried beans

🌮

4

Quesadilla

🌶️

120 ml

Salsa

🥗

240 ml

Coleslaw

🌶️

300 g

Capsicana chipotle fajita spiced veg

Preparation Steps

  1. Step 1/14

    Heat the oven to 180°C / 356°F and parboil the new potatoes for 10 minutes.

    🥔new potatoes
    🍲saucepan
    🍳roasting tray

  2. Step 2/14

    Mix the butter with mixed herbs, garlic, salt, and 3 tablespoons of chilli and honey sizzle paste.

    🧈butter
    🌿mixed herbs
    🧄garlic
    🧂salt
    🌶️chilli and honey sizzle paste
    🥣mixing bowl
    🥄spoon

  3. Step 3/14

    Loosen the chicken skin and push half of the chilli-honey butter underneath it.

    🍗whole chicken
    🧈butter
    🥄spoon

  4. Step 4/14

    Rub the remaining chilli-honey butter over the chicken skin and place the chicken on the roasting tray.

    🍗whole chicken
    🧈butter
    🍳roasting tray
    🥄spoon

  5. Step 5/14

    Arrange the parboiled new potatoes around the chicken and roast for about 60 minutes.

    🍗whole chicken
    🥔new potatoes
    🍳roasting tray

  6. Step 6/14

    Check that the thickest part of the chicken breast reaches 65°C / 149°F and remove the tray from the oven.

    🍗whole chicken
    🍳roasting tray
    🥢tongs

  7. Step 7/14

    Rest the chicken for 30 minutes until the internal temperature rises to 75°C / 167°F.

    🍗whole chicken
    🍳roasting tray

  8. Step 8/14

    Carve the rested chicken and cut the meat into bite-size pieces.

    🍗whole chicken
    🔪knife
    🪵chopping board

  9. Step 9/14

    Spread refried beans over each paratha and add a crispy fried quesadilla in the centre.

    🍞paratha
    🫘refried beans
    crispy fried quesadilla
    🥄spoon

  10. Step 10/14

    Top each wrap with chicken, roasted new potatoes, chipotle fajita vegetable mix, salsa, and coleslaw.

    🍗whole chicken
    🥔new potatoes
    🥕chipotle fajita vegetable mix
    🌶️salsa
    🥗coleslaw
    🥄spoon

  11. Step 11/14

    Scatter cheddar cheese and drizzle the remaining chilli and honey sizzle paste over the fillings.

    🧀cheddar cheese
    🌶️chilli and honey sizzle paste
    🥄spoon

  12. Step 12/14

    Fold the paratha tightly around the filling and place each crunchwrap seam-side down on the roasting tray.

    🍞paratha
    🍳roasting tray

  13. Step 13/14

    Bake the crunchwraps until the paratha is crisp, browned, and lightly charred.

    🍞paratha
    🍳roasting tray

  14. Step 14/14

    Serve the crunchwraps with any remaining chilli-honey butter as a dip.

    🧈butter
    🌶️chilli and honey sizzle paste
    🥄spoon

Composition

Ingredients

Types

Dairy, Vegetables, Seasonings, Legumes, Sauces

Ingredients

Chicken, Capsicana chilli & honey sizzle paste, Butter, Herbs, Garlic, Salt, New potatoes, Tortilla, Cheese, Refried beans, Quesadilla, Salsa, Coleslaw, Capsicana chipotle fajita spiced veg

Notes

Chicken (whole, for spit roasting), Capsicana chilli & honey sizzle paste (mixed into the butter, amount not given), Butter (compound butter base, amount not given), Herbs (for the compound butter, amount not given), Garlic (for the compound butter, amount not given), Salt (for the compound butter, amount not given), New potatoes (par boiled, placed under the chicken while roasting), Tortilla (rolled out and defrosted, called "parato" in the transcript), Cheese (amount not given, used twice in the wrap), Refried beans (amount not given), Quesadilla (extra crispy fried, added inside the wrap), Salsa (amount not given), Coleslaw (amount not given), Capsicana chipotle fajita spiced veg (amount not given)

Allergens

Milk, Egg

Dietetics

Dietary regimen

High-protein

Calories

1120 kcal

Macro nutrients

Protein: 62g, Carbohydrates: 95g, Fat: 55g, Fiber: 12g, Sugars: 15g

Nutritional Information

Minerals

Calcium: 430mg, Iron: 5mg, Potassium: 1250mg, Sodium: 1760mg

Vitamins

Vitamin A: 280µg, Vitamin C: 35mg, Vitamin B12: 1.1µg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Hard (3/4)

Steps

14 steps

Equipments

Utensils

mixing bowl, spoon, knife, chopping board, roasting tray, saucepan, tongs

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Game Day, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@elburritomonster

Origin

Cuisine

Tex-Mex, Mexican, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy, Crispy, Juicy, Tender, Creamy

Flavors

Sweet, Spicy, Smoky, Savory, Garlicky, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked chicken out longer than 2 hours), fridge : 3 days (Cool within 120 minutes,Store in an airtight container,Reheat chicken until steaming hot), freezer : 2 months (Freeze wrapped crunchwraps or chicken portions airtight,Thaw in the fridge before reheating)