Malai Masala Toast by @chieffoodieofficer

20 min

2 servings

🍞

4

Bread slice

🫑

35 g

Capsicum

🧅

40 g

Onions

🍅

60 ml

Tomatoes

🌿

Coriander

🧂

1.5 g

Salt

⚫

2 g

Pepper

🫙

1 tsp

Coriander powder

🫙

1 tsp

Jeera powder

🌶️

2.5 g

Red chilly powder

🥛

30 ml

Fresh malai

🥣

30 ml

Green chutney

  1. Chop
    • capsicum
    • onion
    • tomato

    Finely chop the capsicum, onion, tomato, and fresh coriander.

  2. Add
    • capsicum
    • onion
    • tomato

    Add the chopped vegetables and coriander to a mixing bowl.

  3. Add
    • fresh malai
    • black pepper
    • ground coriander

    Add 2 tablespoons fresh malai and 1 teaspoon each black pepper, ground coriander, ground cumin, and red chilly powder.

  4. Season
    • salt
    • Capsicum
    • Onions

    Season the malai mixture with salt and stir until the vegetables are evenly coated.

  5. Spread
    • bread slices
    • green chutney

    Spread about 1 1/2 teaspoons green chutney evenly over one side of each bread slice.

  6. Divide
    • bread slices
    • fresh malai
    • Capsicum

    Divide the malai vegetable mixture over the chutney-coated bread slices.

  7. Heat
    • bread slices

    Heat a stovetop pan over low heat and place the topped bread slices in the pan.

  8. Toast
    • bread slices

    Cover and toast for 4 minutes, until the bread base is golden and crisp.

  9. Toast
    • bread slices

    Remove the cover and toast for 2 to 4 minutes more, until the topping is warm and lightly set.

  10. Serve
    • bread slices

    Serve the Malai Masala Toast hot.

Malai Masala Toast by @chieffoodieofficer

20 min

2 servings

🍞

4

Bread slice

🫑

35 g

Capsicum

🧅

40 g

Onions

🍅

60 ml

Tomatoes

🌿

Coriander

🧂

1.5 g

Salt

⚫

2 g

Pepper

🫙

1 tsp

Coriander powder

🫙

1 tsp

Jeera powder

🌶️

2.5 g

Red chilly powder

🥛

30 ml

Fresh malai

🥣

30 ml

Green chutney

Preparation Steps

  1. Step 1/10

    Finely chop the capsicum, onion, tomato, and fresh coriander.

    🫑capsicum
    🧅onion
    🍅tomato
    🌿fresh coriander
    🔪knife
    🪵cutting board

  2. Step 2/10

    Add the chopped vegetables and coriander to a mixing bowl.

    🫑capsicum
    🧅onion
    🍅tomato
    🌿fresh coriander
    🥣mixing bowl

  3. Step 3/10

    Add 2 tablespoons fresh malai and 1 teaspoon each black pepper, ground coriander, ground cumin, and red chilly powder.

    🥛fresh malai
    ⚫black pepper
    🫙ground coriander
    🫙ground cumin
    🌶️red chilly powder
    🥣mixing bowl
    🥄spoon

  4. Step 4/10

    Season the malai mixture with salt and stir until the vegetables are evenly coated.

    🧂salt
    🥣mixing bowl
    🥄spoon

  5. Step 5/10

    Spread about 1 1/2 teaspoons green chutney evenly over one side of each bread slice.

    🥖bread slices
    🥣green chutney
    🥄spoon

  6. Step 6/10

    Divide the malai vegetable mixture over the chutney-coated bread slices.

    🥖bread slices
    🥛fresh malai
    🥄spoon

  7. Step 7/10

    Heat a stovetop pan over low heat and place the topped bread slices in the pan.

    🥖bread slices
    🥄spatula

  8. Step 8/10

    Cover and toast for 4 minutes, until the bread base is golden and crisp.

    🥖bread slices
    🥄spatula

  9. Step 9/10

    Remove the cover and toast for 2 to 4 minutes more, until the topping is warm and lightly set.

    🥖bread slices
    🥄spatula

  10. Step 10/10

    Serve the Malai Masala Toast hot.

    🥖bread slices
    🥄spatula

Composition

Ingredients

Types

Vegetables, Seasonings, Dairy, Condiments

Ingredients

Bread slice, Capsicum, Onions, Tomatoes, Coriander, Salt, Pepper, Coriander powder, Jeera powder, Red chilly powder, Fresh malai, Green chutney

Notes

Bread slice (3/4 slices), Coriander (as per taste), Salt (as per taste), Green chutney (as a base, or ketchup or mayo)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Ovo-vegetarian

Calories

185 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 25g, Fat: 7g, Fiber: 2.5g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1.6mg, Potassium: 190mg, Sodium: 330mg

Vitamins

Vitamin A: 90µg, Vitamin C: 12mg, Vitamin B6: 0.12mg, Folate: 45µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, knife, cutting board, spoon, spatula

Appliances

Stove

Type

Type

Type Of Dish

Snack, Breakfast

Occasions

Breakfast, Brunch, Afternoon snack, Tea time

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crispy, Creamy, Soft, Juicy

Flavors

Savory, Spicy, Tangy, Creamy, Herbal

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Serve promptly because the toast loses crispness), fridge : 1 day (Store in an airtight container,Reheat in a pan or toaster oven until hot and crisp), freezer : (Not recommended because fresh vegetables and malai become watery after thawing)