Pesto, Roasted Tomato and Creamy Pasta by @cosori.fr

20 min

2 servings

🍝

200 g

Cooked pasta

🍅

250 g

Mixed tomatoes

🫒

15 ml

Olive oil

🌿

2 g

Herbes de provence

🌿

30 g

Green pesto

🧀

1 jar

Soft cheese

🌿

4 g

Parsley

🧀

30 g

Parmesan

  1. Place
    • mixed tomatoes
    • olive oil

    Place the mixed tomatoes in the air-fryer basket and drizzle with the olive oil.

  2. Air-fry
    • mixed tomatoes
    • Herbes de Provence

    Sprinkle the tomatoes with Herbes de Provence and air-fry at 200°C for 10 minutes.

  3. Put
    • cooked pasta
    • green pesto
    • plain cream cheese

    Put the cooked pasta, green pesto, and plain cream cheese in a mixing bowl.

  4. Stir
    • cooked pasta
    • green pesto
    • plain cream cheese

    Stir the pasta mixture until the cream cheese forms a smooth creamy sauce.

  5. Add
    • mixed tomatoes
    • cooked pasta

    Add the roasted tomatoes to the pasta and fold them in gently.

  6. Top
    • fresh parsley
    • Parmesan cheese

    Top with fresh parsley and grate Parmesan cheese over each serving.

Pesto, Roasted Tomato and Creamy Pasta by @cosori.fr

20 min

2 servings

🍝

200 g

Cooked pasta

🍅

250 g

Mixed tomatoes

🫒

15 ml

Olive oil

🌿

2 g

Herbes de provence

🌿

30 g

Green pesto

🧀

1 jar

Soft cheese

🌿

4 g

Parsley

🧀

30 g

Parmesan

Preparation Steps

  1. Step 1/6

    Place the mixed tomatoes in the air-fryer basket and drizzle with the olive oil.

    🍅mixed tomatoes
    🫒olive oil
    🥢kitchen tongs

  2. Step 2/6

    Sprinkle the tomatoes with Herbes de Provence and air-fry at 200°C for 10 minutes.

    🍅mixed tomatoes
    🌿Herbes de Provence

  3. Step 3/6

    Put the cooked pasta, green pesto, and plain cream cheese in a mixing bowl.

    🍝cooked pasta
    🌿green pesto
    🧀plain cream cheese
    🥣mixing bowl
    🥄spoon

  4. Step 4/6

    Stir the pasta mixture until the cream cheese forms a smooth creamy sauce.

    🍝cooked pasta
    🌿green pesto
    🧀plain cream cheese
    🥣mixing bowl
    🥄spoon

  5. Step 5/6

    Add the roasted tomatoes to the pasta and fold them in gently.

    🍅mixed tomatoes
    🍝cooked pasta
    🥣mixing bowl
    🥄spoon
    🥢kitchen tongs

  6. Step 6/6

    Top with fresh parsley and grate Parmesan cheese over each serving.

    🌿fresh parsley
    🧀Parmesan cheese
    🧀grater

Composition

Ingredients

Types

Grains, Vegetables, Fats and Oils, Herbs and Spices, Sauces and Condiments

Ingredients

Cooked pasta, Mixed tomatoes, Olive oil, Herbes de provence, Green pesto, Soft cheese, Parsley, Parmesan

Notes

Mixed tomatoes (one punnet of mixed/various tomatoes), Olive oil (a drizzle), Herbes de provence (amount not specified), Soft cheese (plain soft/fresh cheese (fromage frais nature)), Parsley (for garnish, amount not specified), Parmesan (grated, amount not specified)

Allergens

gluten, milk, tree nuts

Dietetics

Dietary regimen

vegetarian

Calories

510 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 58g, Fat: 25g, Fiber: 5g, Sugars: 7g, Saturated fat: 10g

Nutritional Information

Minerals

Calcium: 280mg, Iron: 2.5mg, Potassium: 430mg, Sodium: 620mg

Vitamins

Vitamin A: 190µg, Vitamin C: 20mg, Vitamin K: 55µg, Folate: 75µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, spoon, grater, kitchen tongs

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@cosori.fr

Origin

Cuisine

Italian, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Tender, Juicy

Flavors

Herby, Savory, Tangy, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Store in an airtight container,Reheat until hot before serving), freezer : 30 days (Store in a freezer-safe airtight container,Creamy sauce may separate after thawing)