Twix Cookies by @thefeedfeed

1h4

18 servings

🧈

160 g

Unsalted butter

🍬

100 g

Granulated sugar

🍦

6.4 ml

Vanilla extract

🧂

0.38 g

Salt

🌾

230 g

All-purpose flour

🍬

190 g

Soft caramel candies

🧈

18 g

Butter

🥛

28 ml

Heavy cream

🍫

130 g

Milk chocolate

  1. Line
    • unsalted butter
    • granulated sugar
    • Heavy cream

    Line a baking sheet with parchment paper. Cream 125 g unsalted butter with 80 g granulated sugar.

  2. Mix
    • vanilla extract
    • salt
    • all-purpose flour

    Mix in 1 tsp vanilla extract and 1 pinch salt. Add 180 g all-purpose flour and mix until a dough forms.

  3. Chill

    Cover and chill the dough for 30 min. Preheat the oven to 160°C fan (320°F).

  4. Roll

    Roll the dough to 5–7 mm thick. Cut it into 12 rounds.

  5. Arrange

    Arrange the rounds on the lined baking sheet. Chill them for 10 min.

  6. Bake

    Bake the cookies for 12–15 min. Cool them completely on the baking sheet.

  7. Melt
    • soft caramel candies
    • butter
    • heavy cream

    Melt 150 g soft caramel candies with 1 tbsp butter. Stir in 1–2 tbsp heavy cream until smooth.

  8. Spread
    • Soft caramel candies

    Spread the caramel over the cooled cookies. Chill until the caramel is set.

  9. Melt
    • milk chocolate
    • Soft caramel candies

    Melt 100 g milk chocolate. Spread it over the set caramel layer.

  10. Chill

    Chill the cookies until the chocolate is firm. Serve cold or at room temperature.

Twix Cookies by @thefeedfeed

1h4

18 servings

🧈

160 g

Unsalted butter

🍬

100 g

Granulated sugar

🍦

6.4 ml

Vanilla extract

🧂

0.38 g

Salt

🌾

230 g

All-purpose flour

🍬

190 g

Soft caramel candies

🧈

18 g

Butter

🥛

28 ml

Heavy cream

🍫

130 g

Milk chocolate

Preparation Steps

  1. Step 1/10

    Line a baking sheet with parchment paper. Cream 125 g unsalted butter with 80 g granulated sugar.

    🧈unsalted butter
    🍬granulated sugar
    🍳baking sheet
    📜parchment paper
    🥣mixing bowl
    🥄spatula

  2. Step 2/10

    Mix in 1 tsp vanilla extract and 1 pinch salt. Add 180 g all-purpose flour and mix until a dough forms.

    🍦vanilla extract
    🧂salt
    🌾all-purpose flour
    🥣mixing bowl
    🥄spatula

  3. Step 3/10

    Cover and chill the dough for 30 min. Preheat the oven to 160°C fan (320°F).

    🥣mixing bowl

  4. Step 4/10

    Roll the dough to 5–7 mm thick. Cut it into 12 rounds.

    🥖rolling pin
    🍪round cookie cutter

  5. Step 5/10

    Arrange the rounds on the lined baking sheet. Chill them for 10 min.

    🍳baking sheet

  6. Step 6/10

    Bake the cookies for 12–15 min. Cool them completely on the baking sheet.

    🍳baking sheet

  7. Step 7/10

    Melt 150 g soft caramel candies with 1 tbsp butter. Stir in 1–2 tbsp heavy cream until smooth.

    🍬soft caramel candies
    🧈butter
    🥛heavy cream
    🍲small saucepan
    🥄spatula

  8. Step 8/10

    Spread the caramel over the cooled cookies. Chill until the caramel is set.

    🥄offset spatula

  9. Step 9/10

    Melt 100 g milk chocolate. Spread it over the set caramel layer.

    🍫milk chocolate
    🍲small saucepan
    🥄offset spatula

  10. Step 10/10

    Chill the cookies until the chocolate is firm. Serve cold or at room temperature.

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Seasonings, Grains, Confectionery

Ingredients

Unsalted butter, Granulated sugar, Vanilla extract, Salt, All-purpose flour, Soft caramel candies, Butter, Heavy cream, Milk chocolate

Notes

Unsalted butter (softened, for the cookie dough), Butter (for the caramel layer), Heavy cream (1-2 tbsp, for the caramel layer), Milk chocolate (for the topping)

Allergens

Milk, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

285 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 36g, Fat: 15g, Saturated fat: 9g, Fiber: 1g, Sugars: 25g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.2mg, Sodium: 95mg

Vitamins

Vitamin A: 135µg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

50 minutes

Cooking

14 minutes

Overall

1 hour 4 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, spatula, rolling pin, round cookie cutter, baking sheet, parchment paper, small saucepan, offset spatula

Appliances

Refrigerator, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Birthday, Holiday, Party

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

British, American

Geographic

United States, North America

Various

Aspect

Texture

Crisp, Buttery, Chewy, Smooth, Soft

Flavors

Sweet, Buttery, Caramel, Chocolate, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 7 days (Store in an airtight container and separate layers with parchment paper.), freezer : 90 days (Freeze in an airtight container with parchment between layers; thaw at room temperature.)