Smokey French Onion Gnocchi by @dennistheprescott

1h30

6 servings

🧈

2 tbsp

Butter

🫒

1 tbsp

Olive oil

🧅

910 g

Onions

🍬

Sugar

🧄

3

Garlic cloves

🌿

3 tbsp

Thyme leaves

🥃

2 tbsp

Whiskey

🍺

240 ml

Beer

🍲

480 ml

Beef stock

🍋

0.5

Lemon zest

🍝

700 g

Gnocchi

🧀

330 g

Gruyere cheese

🧂

Sea salt

⚫

Black pepper

  1. Preheat

    Preheat the Traeger grill to 400 degrees F.

  2. Heat
    • Butter
    • Olive oil

    Heat a large skillet over medium heat, add the butter and olive oil, and melt.

  3. Add
    • Onions
    • Sea salt

    Add the onions, season with salt, and cook, stirring often, until softened and starting to caramelize, about 35-40 minutes.

  4. Add
    • Sugar
    • Garlic cloves
    • Thyme leaves

    Add the sugar, garlic, and 2 tablespoons of the fresh thyme, and cook for 2 minutes.

  5. Add
    • Whiskey

    Add the whiskey and cook until almost entirely evaporated.

  6. Add
    • Beer

    Add the beer and cook until reduced by half.

  7. Add
    • Beef stock
    • Lemon zest
    • Sea salt

    Add the beef stock, lemon zest, and another pinch of salt, and bring to a simmer.

  8. Transfer

    Transfer the skillet to the grill and cook until slightly reduced and infused with smoky flavor, about 30 minutes.

  9. Step

    Remove the skillet and increase the grill temperature to 450 degrees F.

  10. Add
    • Gnocchi
    • Onions

    Add the gnocchi to the onion mixture and stir.

  11. Top
    • Gruyere cheese
    • Thyme leaves

    Top with the gruyere cheese and the remaining thyme leaves.

  12. Transfer
    • Gnocchi

    Transfer the skillet back to the grill and cook until the cheese is golden and melted and the gnocchi is cooked through.

Smokey French Onion Gnocchi by @dennistheprescott

1h30

6 servings

🧈

2 tbsp

Butter

🫒

1 tbsp

Olive oil

🧅

910 g

Onions

🍬

Sugar

🧄

3

Garlic cloves

🌿

3 tbsp

Thyme leaves

🥃

2 tbsp

Whiskey

🍺

240 ml

Beer

🍲

480 ml

Beef stock

🍋

0.5

Lemon zest

🍝

700 g

Gnocchi

🧀

330 g

Gruyere cheese

🧂

Sea salt

⚫

Black pepper

Preparation Steps

  1. Step 1/12

    Preheat the Traeger grill to 400 degrees F.

  2. Step 2/12

    Heat a large skillet over medium heat, add the butter and olive oil, and melt.

    🧈Butter
    🫒Olive oil
    🍳Skillet

  3. Step 3/12

    Add the onions, season with salt, and cook, stirring often, until softened and starting to caramelize, about 35-40 minutes.

    🧅Onions
    🧂Sea salt
    🍳Skillet
    🥄Spatula

  4. Step 4/12

    Add the sugar, garlic, and 2 tablespoons of the fresh thyme, and cook for 2 minutes.

    🍬Sugar
    🧄Garlic cloves
    🌿Thyme leaves
    🍳Skillet
    🥄Spatula

  5. Step 5/12

    Add the whiskey and cook until almost entirely evaporated.

    🥃Whiskey
    🍳Skillet

  6. Step 6/12

    Add the beer and cook until reduced by half.

    🍺Beer
    🍳Skillet

  7. Step 7/12

    Add the beef stock, lemon zest, and another pinch of salt, and bring to a simmer.

    🍲Beef stock
    🍋Lemon zest
    🧂Sea salt
    🍳Skillet

  8. Step 8/12

    Transfer the skillet to the grill and cook until slightly reduced and infused with smoky flavor, about 30 minutes.

    🍳Skillet

  9. Step 9/12

    Remove the skillet and increase the grill temperature to 450 degrees F.

    🍳Skillet

  10. Step 10/12

    Add the gnocchi to the onion mixture and stir.

    🍝Gnocchi
    🍳Skillet
    🥄Spatula

  11. Step 11/12

    Top with the gruyere cheese and the remaining thyme leaves.

    🧀Gruyere cheese
    🌿Thyme leaves
    🍳Skillet
    🧀Grater

  12. Step 12/12

    Transfer the skillet back to the grill and cook until the cheese is golden and melted and the gnocchi is cooked through.

    🍳Skillet

Composition

Ingredients

Types

Dairy, Fats, Vegetables, Baking, Herbs, Alcohol, Meat, Broth, Fruits, Grains, Pasta, Spices

Ingredients

Butter, Olive oil, Onions, Sugar, Garlic cloves, Thyme leaves, Whiskey, Beer, Beef stock, Lemon zest, Gnocchi, Gruyere cheese, Sea salt, Black pepper

Notes

Onions (sliced), Thyme leaves (divided, 2 tbsp added with the onions and the rest reserved for topping), Lemon zest (zest of 1/2 lemon), Gnocchi (store-bought, or homemade), Gruyere cheese (grated), Sea salt (to taste), Black pepper (cracked, to taste)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free

Calories

560 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 48g, Fat: 30g, Fiber: 3g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 400mg, Iron: 2mg, Sodium: 820mg, Potassium: 400mg

Vitamins

Vitamin A: 220mcg, Vitamin C: 8mg, Vitamin B12: 0.9mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Hard (3/4)

Steps

12 steps

Equipments

Utensils

Skillet, Spatula, Grater

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Comfort Meal, Cold Weather Dinner

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

French, American

Geographic

France, Europe

Various

Aspect

Texture

Gooey, Melty, Tender, Creamy

Flavors

Savory, Smokey, Umami, Rich, Caramelized, Boozy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (Store in an airtight container,Reheat in the oven or skillet until hot throughout), freezer : 1-2 months (Cool completely before freezing,Store in an airtight freezer-safe container,Thaw in the fridge before reheating; texture of gnocchi may soften slightly)