Creamy Pepper and Robiola Pasta by @maritoemoglie_incucina

30 min

2 servings

🍝

200 g

Pasta

🌶️

2

Peppers

🧀

100 g

Robiola

🌿

5 g

Fresh parsley

🧄

3 g

Garlic

🫒

30 ml

Extra-virgin olive oil

🧂

1.5 g

Salt

  1. Cut
    • bell pepper

    Cut the bell peppers into strips, then dice them finely.

  2. Chop
    • fresh parsley

    Finely chop the fresh parsley and set it aside.

  3. Boil
    • salt

    Bring salted water to a boil in the cooking pot.

  4. Heat
    • extra virgin olive oil
    • garlic

    Heat 1 tablespoon of extra virgin olive oil in the frying pan, then add the garlic.

  5. Add
    • bell pepper
    • salt

    Add the diced bell pepper and season it with salt.

  6. Cook
    • bell pepper

    Cook the bell pepper until tender, about 8 minutes.

  7. Cook
    • pasta

    Cook the pasta in the boiling water until al dente.

  8. Blend
    • bell pepper
    • robiola cheese
    • extra virgin olive oil

    Blend the cooked bell pepper with robiola cheese and 1 tablespoon of extra virgin olive oil.

  9. Drain
    • pasta

    Drain the pasta, reserving a small amount of its cooking water.

  10. Add
    • pasta
    • bell pepper
    • robiola cheese

    Add the drained pasta to the frying pan and pour in the bell pepper cream.

  11. Toss
    • pasta

    Toss until the sauce coats the pasta, then loosen it with reserved cooking water if needed.

  12. Serve
    • fresh parsley
    • Pasta

    Serve the pasta and garnish it with fresh parsley.

Creamy Pepper and Robiola Pasta by @maritoemoglie_incucina

30 min

2 servings

🍝

200 g

Pasta

🌶️

2

Peppers

🧀

100 g

Robiola

🌿

5 g

Fresh parsley

🧄

3 g

Garlic

🫒

30 ml

Extra-virgin olive oil

🧂

1.5 g

Salt

Preparation Steps

  1. Step 1/12

    Cut the bell peppers into strips, then dice them finely.

    🫑bell pepper
    🔪chef's knife
    🪵cutting board

  2. Step 2/12

    Finely chop the fresh parsley and set it aside.

    🌿fresh parsley
    🔪chef's knife
    🪵cutting board

  3. Step 3/12

    Bring salted water to a boil in the cooking pot.

    🧂salt
    🍲cooking pot

  4. Step 4/12

    Heat 1 tablespoon of extra virgin olive oil in the frying pan, then add the garlic.

    🫒extra virgin olive oil
    🧄garlic
    🍳frying pan
    🥄wooden spoon

  5. Step 5/12

    Add the diced bell pepper and season it with salt.

    🫑bell pepper
    🧂salt
    🍳frying pan
    🥄wooden spoon

  6. Step 6/12

    Cook the bell pepper until tender, about 8 minutes.

    🫑bell pepper
    🍳frying pan
    🥄wooden spoon

  7. Step 7/12

    Cook the pasta in the boiling water until al dente.

    🍝pasta
    🍲cooking pot
    🥄wooden spoon

  8. Step 8/12

    Blend the cooked bell pepper with robiola cheese and 1 tablespoon of extra virgin olive oil.

    🫑bell pepper
    🧀robiola cheese
    🫒extra virgin olive oil

  9. Step 9/12

    Drain the pasta, reserving a small amount of its cooking water.

    🍝pasta
    🧺colander
    🍲cooking pot

  10. Step 10/12

    Add the drained pasta to the frying pan and pour in the bell pepper cream.

    🍝pasta
    🫑bell pepper
    🧀robiola cheese
    🍳frying pan
    🥄wooden spoon

  11. Step 11/12

    Toss until the sauce coats the pasta, then loosen it with reserved cooking water if needed.

    🍝pasta
    🍳frying pan
    🥄wooden spoon

  12. Step 12/12

    Serve the pasta and garnish it with fresh parsley.

    🌿fresh parsley

Composition

Ingredients

Types

Grains, Pasta, Herbs, Vegetables, Aromatics, Oils, Seasonings

Ingredients

Pasta, Peppers, Robiola, Fresh parsley, Garlic, Extra-virgin olive oil, Salt

Notes

Extra-virgin olive oil (as needed), Salt (as needed)

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 72g, Fat: 19g, Fiber: 6g, Sugar: 8g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 520mg, Iron: 2.5mg

Vitamins

Vitamin C: 115mg, Vitamin A: 180µg, Vitamin K: 85µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

chef's knife, cutting board, frying pan, cooking pot, colander, wooden spoon

Appliances

Stove, Blender

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Silky, Tender

Flavors

Sweet, Savory, Mild, Cheesy, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 30 days (Freeze in an airtight container,Thaw in the fridge before reheating)