Bangin' Chicken & Cheezy Chips Flatbread by @veryhungrygreek

32 min

2 servings

🍗

250 g

Chicken breast

🍗

5 g

Schwartz air fry bangin' chicken seasoning

🥔

250 g

Potato

🫙

5 g

Schwartz air fry cheezy chips seasoning

🥙

160 g

Flatbread

🥬

60 g

Lettuce

🍅

90 g

Cherry tomatoes

🥒

50 g

Cucumber

🫗

3 ml

Oil

🧄

15 ml

Garlic & herb sauce

  1. Slice
    • lettuce
    • cherry tomatoes
    • cucumber

    Slice the lettuce and dice the cherry tomatoes and cucumber.

  2. Coat
    • chicken breast
    • Schwartz Air Fry Bangin' Chicken Seasoning
    • cooking oil spray

    Coat the chicken breast with the Bangin' Chicken Seasoning and spray it lightly with cooking oil.

  3. Air-fry
    • chicken breast

    Air fry the seasoned chicken at 190°C for 7 minutes.

  4. Flip
    • chicken breast

    Flip the chicken and air fry for 6 to 8 minutes, until fully cooked.

  5. Slice
    • chicken breast

    Rest the cooked chicken for 3 minutes and slice it.

  6. Toss
    • potato
    • Schwartz Air Fry Cheezy Chips Seasoning
    • cooking oil spray

    Toss the potato chips with the Cheezy Chips Seasoning and spray them lightly with cooking oil.

  7. Air-fry
    • potato

    Air fry the seasoned chips at 200°C for 15 minutes.

  8. Shake
    • potato

    Shake the chips every 5 minutes until crisp and evenly cooked.

  9. Toast
    • flatbread

    Lightly toast the flatbreads until warm and pliable.

  10. Layer
    • flatbread
    • lettuce
    • cherry tomatoes

    Layer each flatbread with the sliced lettuce and diced vegetables.

  11. Top
    • potato
    • chicken breast
    • Flatbread

    Top the flatbreads with cheesy chips and sliced chicken.

  12. Drizzle
    • garlic and herb sauce

    Drizzle with garlic and herb sauce if desired, then serve.

Bangin' Chicken & Cheezy Chips Flatbread by @veryhungrygreek

32 min

2 servings

🍗

250 g

Chicken breast

🍗

5 g

Schwartz air fry bangin' chicken seasoning

🥔

250 g

Potato

🫙

5 g

Schwartz air fry cheezy chips seasoning

🥙

160 g

Flatbread

🥬

60 g

Lettuce

🍅

90 g

Cherry tomatoes

🥒

50 g

Cucumber

🫗

3 ml

Oil

🧄

15 ml

Garlic & herb sauce

Preparation Steps

  1. Step 1/12

    Slice the lettuce and dice the cherry tomatoes and cucumber.

    🥬lettuce
    🍅cherry tomatoes
    🥒cucumber
    🔪knife
    🪵cutting board

  2. Step 2/12

    Coat the chicken breast with the Bangin' Chicken Seasoning and spray it lightly with cooking oil.

    🍗chicken breast
    🍗Schwartz Air Fry Bangin' Chicken Seasoning
    🫗cooking oil spray
    🥣mixing bowl

  3. Step 3/12

    Air fry the seasoned chicken at 190°C for 7 minutes.

    🍗chicken breast
    🥢tongs

  4. Step 4/12

    Flip the chicken and air fry for 6 to 8 minutes, until fully cooked.

    🍗chicken breast
    🥢tongs

  5. Step 5/12

    Rest the cooked chicken for 3 minutes and slice it.

    🍗chicken breast
    🔪knife
    🪵cutting board

  6. Step 6/12

    Toss the potato chips with the Cheezy Chips Seasoning and spray them lightly with cooking oil.

    🥔potato
    🫙Schwartz Air Fry Cheezy Chips Seasoning
    🫗cooking oil spray
    🥣mixing bowl

  7. Step 7/12

    Air fry the seasoned chips at 200°C for 15 minutes.

    🥔potato
    🥢tongs

  8. Step 8/12

    Shake the chips every 5 minutes until crisp and evenly cooked.

    🥔potato
    🥢tongs

  9. Step 9/12

    Lightly toast the flatbreads until warm and pliable.

    🥙flatbread

  10. Step 10/12

    Layer each flatbread with the sliced lettuce and diced vegetables.

    🥙flatbread
    🥬lettuce
    🍅cherry tomatoes
    🥒cucumber

  11. Step 11/12

    Top the flatbreads with cheesy chips and sliced chicken.

    🥔potato
    🍗chicken breast

  12. Step 12/12

    Drizzle with garlic and herb sauce if desired, then serve.

    🧄garlic and herb sauce

Composition

Ingredients

Types

Meat, Seasoning, Vegetables, Bread

Ingredients

Chicken breast, Schwartz air fry bangin' chicken seasoning, Potato, Schwartz air fry cheezy chips seasoning, Flatbread, Lettuce, Cherry tomatoes, Cucumber, Oil, Garlic & herb sauce

Notes

Schwartz air fry bangin' chicken seasoning (heaped teaspoon), Potato (cut into chips), Flatbread (80g each), Lettuce (sliced, big handfuls), Cherry tomatoes (diced), Cucumber (a 2 inch piece, diced), Oil (spray oil, for the air fryer), Garlic & herb sauce (optional drizzle)

Allergens

gluten

Dietetics

Dietary regimen

High protein

Calories

495 kcal

Macro nutrients

Protein: 45g, Fat: 6g, Carbohydrates: 65g, Fiber: 7g, Sugar: 6g

Nutritional Information

Minerals

Potassium: 950mg, Calcium: 150mg, Iron: 3mg, Sodium: 900mg

Vitamins

Vitamin C: 35mg, Vitamin A: 250µg, Vitamin B6: 0.8mg, Vitamin K: 55µg

Preparation

Time Information

Preparation

10 minutes

Cooking

22 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

knife, cutting board, mixing bowl, tongs

Appliances

Air fryer, Toaster

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British, European

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Tender, Fresh, Chewy

Flavors

Smoky, Garlicky, Cheesy, Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked chicken out longer than 2 hours), fridge : 3 days (Store in an airtight container,Keep salad and sauce separate for best texture), freezer : 90 days (Freeze cooked chicken and chips separately,Do not freeze assembled flatbreads with salad)