Juicy Kebabs by @samsweetandspicetreats

35 min
Medium

4 servings

🥩

500 g

Beef Mince

🧂

5 ml

Salt

🌶️

1 tsp

Chilli Powder

🟤

2.1 g

Cumin Powder

🌶️

1.8 g

Red Chilli Flakes

⚫

2.3 g

Black Pepper

🌿

2.5 g

Garam Masala

🌿

1 tsp

Coriander Powder

🫚

23 ml

Ginger Garlic Paste

🧅

150 g

Onion

🌶️

20 g

Green Chillies

🌿

16 g

Fresh Coriander Leaves

🫘

12 g

Chickpea Flour

🧈

14 g

Butter

🫗

60 ml

Oil

Preparation Steps

  1. Step 1/13

    Add the beef mince to a large mixing bowl.

    beef mince
    🥣large mixing bowl

  2. Step 2/13

    Add salt, chili powder, ground cumin, red chili flakes, ground black pepper, garam masala, and ground coriander to the beef.

    salt
    chili powder
    ground cumin
    red chili flakes
    ground black pepper
    garam masala
    ground coriander
    🥣large mixing bowl
    🥄measuring spoons

  3. Step 3/13

    Add 1 1/2 tablespoons crushed ginger garlic to the seasoned beef.

    crushed ginger garlic
    🥣large mixing bowl
    🥄measuring spoons

  4. Step 4/13

    Pulse the beef mixture in a food processor until the seasonings are evenly incorporated.

    beef mince
    salt
    chili powder
    ground cumin
    red chili flakes
    ground black pepper
    garam masala
    ground coriander
    crushed ginger garlic
    🥣large mixing bowl

  5. Step 5/13

    Finely mince the onion and green chilies in the food processor.

    onion
    green chili
    🔪chef's knife
    🪵cutting board

  6. Step 6/13

    Transfer the minced onion and chilies to a fine mesh strainer. Squeeze out as much liquid as possible.

    onion
    green chili
    🫗fine mesh strainer

  7. Step 7/13

    Add the squeezed onion and chili mixture to the seasoned beef.

    onion
    green chili
    beef mince
    🥣large mixing bowl
    🫗fine mesh strainer

  8. Step 8/13

    Add fresh coriander leaves, chickpea flour, and butter to the bowl.

    fresh coriander leaves
    chickpea flour
    butter
    🥣large mixing bowl
    🥄measuring spoons

  9. Step 9/13

    Mix the kebab mixture with clean hands until evenly combined. Divide it into 8 equal portions.

    beef mince
    fresh coriander leaves
    chickpea flour
    butter
    🥣large mixing bowl

  10. Step 10/13

    Shape each portion into an oval kebab about 3/4 inch thick. Place the shaped kebabs on a plate.

    beef mince
    🍽️plate

  11. Step 11/13

    Heat vegetable oil in a frying pan over medium heat.

    vegetable oil

  12. Step 12/13

    Fry the kebabs in batches for 3 to 4 minutes per side until golden brown. Cook until the centers reach 160°F (71°C).

    beef mince
    vegetable oil
    🥄spatula

  13. Step 13/13

    Transfer the cooked kebabs to a serving plate. Rest for 2 minutes before serving.

    beef mince
    🥄spatula
    🍽️plate

Composition

Ingredients

Types

Meat, Seasoning, Spices, Vegetables, Herbs, Legumes, Flour, Dairy

Ingredients

Beef mince, Salt, Chilli powder, Cumin powder, Red chilli flakes, Black pepper, Garam masala, Coriander powder, Ginger garlic paste, Onion, Green chillies, Fresh coriander leaves, Chickpea flour, Butter, Oil

Allergens

Milk

Dietetics

Dietary regimen

Gluten-free, Low carbohydrate, Ketogenic

Calories

365 kcal

Macro nutrients

Protein: 25g, Fat: 26g, Carbohydrates: 7g, Fiber: 2g

Nutritional Information

Minerals

Iron: 4.2mg, Zinc: 7.1mg, Potassium: 510mg, Sodium: 510mg

Vitamins

Vitamin B12: 2.4mcg, Vitamin B6: 0.45mg, Vitamin C: 12mg, Vitamin K: 36mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

large mixing bowl, measuring spoons, chef's knife, cutting board, fine mesh strainer, spatula, plate

Appliances

food processor, stovetop

Type

Type

Type Of Dish

Main Course, Appetizer

Occasions

Lunch, Dinner, Barbecue, Family meal

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, South Asian

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Juicy, Tender, Crisp exterior, Moist

Flavors

Spicy, Savory, Aromatic, Earthy, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked beef kebabs out longer than 2 hours), fridge : 3 days (Cool within 2 hours,Store in an airtight container at or below 40°F (4°C),Reheat to 165°F (74°C)), freezer : 90 days (Freeze in an airtight freezer-safe container,Separate kebabs with parchment paper,Thaw overnight in the refrigerator)