Garlic Cheese Brioche by @teichners_pizza_palace

1h7

6 servings

🌾

450 g

Wheat flour type 00

🥛

250 ml

Milk

🧂

12 g

Salt

🍬

10 g

Sugar

🧈

120 g

Butter

🍞

10 g

Fresh yeast

🥚

2

Egg

🧀

100 g

Mozzarella

🧀

20 g

Parmesan

🧄

6 cloves

Garlic

⚫

Pepper

🌿

Parsley

🌶️

Chili flakes

🫒

Olive oil

🌱

Black cumin seeds

🌱

Sesame seeds

  1. Mix
    • Wheat flour type 00
    • Milk
    • Sugar

    Mix the flour, milk, sugar, salt and yeast together.

  2. Knead
    • Egg
    • Butter

    Gradually work in the egg and soft butter, and knead for about 12 minutes until smooth.

  3. Shape

    Shape the dough into a ball and let it rest, covered, for 60 minutes.

  4. Mix
    • Butter
    • Parmesan
    • Parsley

    For the garlic butter, mix the butter, parmesan, parsley, garlic cloves, olive oil and seasonings until creamy.

  5. Divide

    Divide the dough into 6 pieces, shape into balls and let rest for 15 minutes.

  6. Roll
    • Mozzarella
    • Butter

    Roll each piece into an oval, fill with garlic butter and mozzarella, fold over and seal.

  7. Cut

    Cut the lower end into strips in a fan shape and lay the strips over the filled dough pocket.

  8. Place

    Place on the baking tray and let rest again, covered, for 60 minutes.

  9. Brush
    • Egg
    • Milk
    • Sesame seeds

    Brush with the egg and milk mixture and top with sesame and black cumin seeds.

  10. Bake

    Bake at 190°C for about 19–24 minutes.

  11. Brush
    • Butter

    Brush with melted butter at the end and enjoy.

Garlic Cheese Brioche by @teichners_pizza_palace

1h7

6 servings

🌾

450 g

Wheat flour type 00

🥛

250 ml

Milk

🧂

12 g

Salt

🍬

10 g

Sugar

🧈

120 g

Butter

🍞

10 g

Fresh yeast

🥚

2

Egg

🧀

100 g

Mozzarella

🧀

20 g

Parmesan

🧄

6 cloves

Garlic

⚫

Pepper

🌿

Parsley

🌶️

Chili flakes

🫒

Olive oil

🌱

Black cumin seeds

🌱

Sesame seeds

Preparation Steps

  1. Step 1/11

    Mix the flour, milk, sugar, salt and yeast together.

    🌾Wheat flour type 00
    🥛Milk
    🍬Sugar
    🧂Salt
    🍞Fresh yeast
    🥣Mixing bowl

  2. Step 2/11

    Gradually work in the egg and soft butter, and knead for about 12 minutes until smooth.

    🥚Egg
    🧈Butter
    🥣Mixing bowl

  3. Step 3/11

    Shape the dough into a ball and let it rest, covered, for 60 minutes.

  4. Step 4/11

    For the garlic butter, mix the butter, parmesan, parsley, garlic cloves, olive oil and seasonings until creamy.

    🧈Butter
    🧀Parmesan
    🌿Parsley
    🧄Garlic
    🫒Olive oil
    🧂Salt
    ⚫Pepper
    🌶️Chili flakes
    🥣Bowl

  5. Step 5/11

    Divide the dough into 6 pieces, shape into balls and let rest for 15 minutes.

  6. Step 6/11

    Roll each piece into an oval, fill with garlic butter and mozzarella, fold over and seal.

    🧀Mozzarella
    🧈Butter
    🥖Rolling pin

  7. Step 7/11

    Cut the lower end into strips in a fan shape and lay the strips over the filled dough pocket.

    🔪Knife

  8. Step 8/11

    Place on the baking tray and let rest again, covered, for 60 minutes.

    🍳Baking tray

  9. Step 9/11

    Brush with the egg and milk mixture and top with sesame and black cumin seeds.

    🥚Egg
    🥛Milk
    🌱Sesame seeds
    🌱Black cumin seeds
    🖌️Pastry brush

  10. Step 10/11

    Bake at 190°C for about 19–24 minutes.

    🍳Baking tray

  11. Step 11/11

    Brush with melted butter at the end and enjoy.

    🧈Butter
    🖌️Pastry brush

Composition

Ingredients

Types

Grains, Dairy, Spices, Sugar, Leavening agent, Eggs, Vegetables, Herbs, Oils

Ingredients

Wheat flour type 00, Milk, Salt, Sugar, Butter, Fresh yeast, Egg, Mozzarella, Parmesan, Garlic, Pepper, Parsley, Chili flakes, Olive oil, Black cumin seeds, Sesame seeds

Notes

Wheat flour type 00 (or type 405), Milk (for the dough, a splash, for the egg wash), Salt (for the dough, for the garlic butter, to taste), Butter (for the dough, melted, for brushing at the end), Egg (whole egg, for the dough), Pepper (for the garlic butter, to taste), Parsley (chopped, amount not given), Chili flakes (optional, amount not given), Olive oil (for the garlic butter, amount not given), Black cumin seeds (for topping, amount not given)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

420 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 38g, Fat: 25g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 780mg, Iron: 1.5mg, Potassium: 140mg

Vitamins

Vitamin A: 180µg, Vitamin B12: 0.4µg, Vitamin B2: 0.2mg

Preparation

Time Information

Preparation

45 minutes

Cooking

22 minutes

Overall

1 hour 7 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Knife, Rolling pin, Baking tray, Pastry brush, Bowl

Appliances

Stand mixer, Oven

Type

Type

Type Of Dish

Bread, Snack, Breakfast

Occasions

Everyday, Party, Brunch

Origin

Source

Platform

instagram

Original Creator

@teichners_pizza_palace

Origin

Cuisine

German, European

Geographic

Germany, Europe

Various

Aspect

Texture

Fluffy, Soft, Melty, Gooey

Flavors

Garlicky, Cheesy, Buttery, Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (in an airtight container or wrapped, best eaten fresh), fridge : 2-3 days (in an airtight container), freezer : 1-2 months (wrapped tightly, reheat after thawing)