Almond Flour Donuts by @lojdovale

25 min

6 servings

🥚

1

Egg

🍌

120 g

Banana

🌰

35 g

Almond flour

🫙

2 g

Baking powder

🪵

0.3 g

Cinnamon

  1. Preheat

    Preheat the oven to 180°C / 350°F.

  2. Blend
    • egg
    • ripe banana

    Blend the egg and ripe banana until completely smooth.

  3. Add
    • almond flour

    Add the almond flour and optional baking powder.

  4. Stir
    • ground cinnamon

    Stir in the optional ground cinnamon until the batter is uniform.

  5. Divide

    Divide the batter evenly among 6 cavities of the donut pan.

  6. Bake

    Bake the donuts for about 15 minutes at 180°C / 350°F.

  7. Cool

    Let the donuts cool briefly before removing them from the pan.

Almond Flour Donuts by @lojdovale

25 min

6 servings

🥚

1

Egg

🍌

120 g

Banana

🌰

35 g

Almond flour

🫙

2 g

Baking powder

🪵

0.3 g

Cinnamon

Preparation Steps

  1. Step 1/7

    Preheat the oven to 180°C / 350°F.

  2. Step 2/7

    Blend the egg and ripe banana until completely smooth.

    🥚egg
    🍌ripe banana

  3. Step 3/7

    Add the almond flour and optional baking powder.

    🌰almond flour
    🫙baking powder
    🥄spatula

  4. Step 4/7

    Stir in the optional ground cinnamon until the batter is uniform.

    🪵ground cinnamon
    🥄spatula

  5. Step 5/7

    Divide the batter evenly among 6 cavities of the donut pan.

    🍳donut pan
    🥄spatula

  6. Step 6/7

    Bake the donuts for about 15 minutes at 180°C / 350°F.

    🍳donut pan

  7. Step 7/7

    Let the donuts cool briefly before removing them from the pan.

    🍳donut pan

Composition

Ingredients

Types

Eggs, Nuts, Flour, Leavening agents

Ingredients

Egg, Banana, Almond flour, Baking powder, Cinnamon

Notes

Banana (ripe), Baking powder (optional), Cinnamon (optional)

Allergens

eggs, tree nuts

Dietetics

Dietary regimen

Grain-free, Dairy-free, Paleo, Added-sugar-free

Calories

96 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 8g, Fat: 5g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Potassium: 144mg, Magnesium: 23mg, Calcium: 35mg, Iron: 0.7mg

Vitamins

Vitamin B6: 0.12mg, Vitamin E: 1.5mg, Vitamin B12: 0.08mcg, Folate: 14mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

donut pan, spatula, measuring spoon

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Snack time, Meal prep

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

American

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Moist, Tender, Lightly chewy

Flavors

Banana, Nutty, Sweet, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container after the donuts have fully cooled.), freezer : 2 months (Freeze in a sealed freezer-safe container or bag; thaw at room temperature before serving.)