Strawberry Iced Tea by @healthyalie

25 min

6 servings

🍵

30 ml

Tea

💧

1.2 l

Water

🍓

400 g

Strawberries

🍬

100 g

Cane sugar

🧊

950 ml

Ice cubes

  1. Add
    • water
    • loose-leaf tea

    Bring 1.2 l of water to a suitable steeping temperature, then add 2 tbsp of loose-leaf tea and infuse until flavorful.

  2. Place
    • strawberries
    • cane sugar

    Place 400 g of strawberries and 100 g of cane sugar in a saucepan over medium heat.

  3. Mash
    • strawberries
    • cane sugar

    Mash the strawberries while they simmer to release their juice, then stir until the sugar fully dissolves and a syrup forms.

  4. Cool

    Remove the strawberry syrup from the heat and let it cool to room temperature.

  5. Strain
    • loose-leaf tea
    • water
    • strawberries

    Strain the brewed tea into a pitcher, then strain the cooled strawberry syrup into the same pitcher.

  6. Stir
    • ice cubes
    • Tea

    Fill the pitcher with ice cubes and stir the strawberry iced tea until chilled.

  7. Pour
    • Tea

    Pour the iced tea into serving glasses and serve immediately.

Strawberry Iced Tea by @healthyalie

25 min

6 servings

🍵

30 ml

Tea

💧

1.2 l

Water

🍓

400 g

Strawberries

🍬

100 g

Cane sugar

🧊

950 ml

Ice cubes

Preparation Steps

  1. Step 1/7

    Bring 1.2 l of water to a suitable steeping temperature, then add 2 tbsp of loose-leaf tea and infuse until flavorful.

    💧water
    🍵loose-leaf tea
    🥛measuring jug
    🥄measuring spoons
    🫖tea infuser

  2. Step 2/7

    Place 400 g of strawberries and 100 g of cane sugar in a saucepan over medium heat.

    🍓strawberries
    🍬cane sugar
    🍲saucepan
    🥄wooden spoon

  3. Step 3/7

    Mash the strawberries while they simmer to release their juice, then stir until the sugar fully dissolves and a syrup forms.

    🍓strawberries
    🍬cane sugar
    🍲saucepan
    🥔potato masher
    🥄wooden spoon

  4. Step 4/7

    Remove the strawberry syrup from the heat and let it cool to room temperature.

    🍲saucepan

  5. Step 5/7

    Strain the brewed tea into a pitcher, then strain the cooled strawberry syrup into the same pitcher.

    🍵loose-leaf tea
    💧water
    🍓strawberries
    🍬cane sugar
    🧺fine-mesh strainer
    🥛pitcher

  6. Step 6/7

    Fill the pitcher with ice cubes and stir the strawberry iced tea until chilled.

    🧊ice cubes
    🥛pitcher
    🥄wooden spoon

  7. Step 7/7

    Pour the iced tea into serving glasses and serve immediately.

    🥛pitcher
    🥛serving glasses

Composition

Ingredients

Types

Beverage, Water, Fruit, Sweetener, Ice

Ingredients

Tea, Water, Strawberries, Cane sugar, Ice cubes

Notes

Tea (any tea of choice), Cane sugar (adjust to taste), Ice cubes (to fill the pitcher)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Gluten-Free, Nut-Free, Soy-Free, Egg-Free, Low-fat

Calories

64 kcal

Macro nutrients

Carbohydrates: 16g, Sugars: 15g, Protein: 0.4g, Fat: 0.1g, Fiber: 0.8g

Nutritional Information

Minerals

Potassium: 45mg, Manganese: 0.1mg

Vitamins

Vitamin C: 25mg, Folate: 12mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

measuring spoons, measuring jug, tea infuser, saucepan, wooden spoon, potato masher, fine-mesh strainer, pitcher, serving glasses

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Drink

Occasions

Summer, Spring, Picnic, Brunch, Afternoon tea, Outdoor gathering

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Icy, Smooth, Juicy, Light

Flavors

Sweet, Fruity, Refreshing, Tea-like, Slightly tart

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave in direct sunlight,Discard if left out longer than 2 hours), fridge : 10 days (Store the strained strawberry syrup separately in an airtight container,Refrigerate at 4°C or below,Store prepared iced tea covered and consume within 3 days for best quality), freezer : 3 months (Freeze strawberry syrup in an airtight freezer-safe container,Leave headspace for expansion,Do not freeze the prepared iced tea with ice cubes)