Sugar-Free, Fat-Free Vanilla Ice Cream by @bourbon_noire

15 min

2 servings

🍦

1

Vanilla bean

🥛

300 ml

Milk

🍬

25 g

Stevia

🧪

1 tsp

Xanthan gum

  1. Crush
    • Vanilla bean

    Crush and split the vanilla bean in two, then scrape out the vanilla caviar.

  2. Step
    • Vanilla bean
    • Milk

    To boost the flavor, infuse the vanilla in the hot milk for 10 minutes.

  3. Add
    • Stevia

    Add the stevia at the end.

  4. Mix
    • Milk
    • Stevia
    • Xanthan gum

    Mix the ingredients together, then pour into the Ninja Creami pot.

  5. Place

    Place in the freezer for a minimum of 12 hours.

  6. Rinse

    Take the pot out and rinse it under hot water for 30 seconds.

  7. Set

    Run the Ninja Creami on the "Light Ice Cream" setting.

  8. Step

    If needed, run "Re-Spin" for an even creamier texture.

Sugar-Free, Fat-Free Vanilla Ice Cream by @bourbon_noire

15 min

2 servings

🍦

1

Vanilla bean

🥛

300 ml

Milk

🍬

25 g

Stevia

🧪

1 tsp

Xanthan gum

Preparation Steps

  1. Step 1/8

    Crush and split the vanilla bean in two, then scrape out the vanilla caviar.

    🍦Vanilla bean
    🔪Knife
    🥄Spoon

  2. Step 2/8

    To boost the flavor, infuse the vanilla in the hot milk for 10 minutes.

    🍦Vanilla bean
    🥛Milk
    🍲Saucepan

  3. Step 3/8

    Add the stevia at the end.

    🍬Stevia

  4. Step 4/8

    Mix the ingredients together, then pour into the Ninja Creami pot.

    🥛Milk
    🍬Stevia
    🧪Xanthan gum
    🍲Ninja Creami pot

  5. Step 5/8

    Place in the freezer for a minimum of 12 hours.

    🍲Ninja Creami pot

  6. Step 6/8

    Take the pot out and rinse it under hot water for 30 seconds.

    🍲Ninja Creami pot

  7. Step 7/8

    Run the Ninja Creami on the "Light Ice Cream" setting.

    🍲Ninja Creami pot

  8. Step 8/8

    If needed, run "Re-Spin" for an even creamier texture.

    🍲Ninja Creami pot

Composition

Ingredients

Types

Spices, Dairy, Sweetener, Additive

Ingredients

Vanilla bean, Milk, Stevia, Xanthan gum

Notes

Vanilla bean (Madagascar vanilla pod), Milk (semi-skimmed or oat milk), Xanthan gum (optional, for extra smoothness)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Calorie, Low-Fat, soy-free, Sugar-Free, Gluten-Free

Calories

140 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 14g, Fat: 1g, Fiber: 0.5g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 350mg, Potassium: 450mg, Phosphorus: 270mg, Sodium: 140mg

Vitamins

Vitamin B12: 1.2µg, Vitamin A: 90µg, Vitamin D: 1.1µg, Riboflavin (B2): 0.5mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Spoon, Ninja Creami pot, Saucepan

Appliances

Ice cream maker, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@bourbon_noire

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth

Flavors

Vanilla, Sweet, Milky

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezing (before churning) : minimum 12 hours (in the sealed Ninja Creami pint container,0°F / -18°C standard freezer setting), freezer storage (after churning) : up to 1-2 weeks for best texture (sealed Ninja Creami pot,re-spin or let soften slightly before serving if refrozen)