Gochujang Chicken Burgers by @pinchofyum

≈ 40 min

4 servings

🍗

450 g

Ground chicken

🥖

30 g

Panko

🌶️

30 ml

Gochujang

🧄

3 g

Garlic powder

🧂

3 g

Salt

🥕

150 g

Kimchi

🥓

170 g

Bacon

🍬

25 g

Brown sugar

🍞

280 g

Buns

🌿

4 g

Cilantro

🧀

85 g

Gouda cheese

  1. Chop
    • kimchi
    • cilantro

    Finely chop the kimchi and cilantro.

  2. Cook
    • bacon

    Cook the bacon in a medium saucepan over medium heat until crisp, about 7 minutes.

  3. Add
    • kimchi
    • brown sugar
    • Bacon

    Add the chopped kimchi and brown sugar to the bacon drippings.

  4. Simmer
    • Bacon

    Simmer the bacon-kimchi mixture until glossy and jammy, about 8 minutes.

  5. Combine
    • ground chicken
    • panko breadcrumbs
    • gochujang

    Combine the ground chicken, panko breadcrumbs, gochujang, garlic powder, and salt in a large mixing bowl.

  6. Mix
    • ground chicken
    • panko breadcrumbs
    • gochujang

    Gently mix the chicken mixture until evenly combined.

  7. Divide
    • ground chicken

    Divide the chicken mixture into 4 equal portions and shape them into burger patties.

  8. Cook
    • ground chicken

    Cook the chicken patties in a skillet over medium heat for 5 to 6 minutes per side.

  9. Top
    • Gouda cheese

    Top each cooked patty with Gouda cheese and cover until melted, about 1 minute.

  10. Toast
    • hamburger buns

    Toast the hamburger buns cut-side down in the skillet until lightly golden.

  11. Place
    • hamburger buns
    • ground chicken
    • Gouda cheese

    Place one cheesy chicken patty on the bottom half of each bun.

  12. Spoon
    • bacon
    • kimchi
    • brown sugar

    Spoon bacon kimchi jam over each patty and finish with cilantro and the top buns.

Gochujang Chicken Burgers by @pinchofyum

≈ 40 min

4 servings

🍗

450 g

Ground chicken

🥖

30 g

Panko

🌶️

30 ml

Gochujang

🧄

3 g

Garlic powder

🧂

3 g

Salt

🥕

150 g

Kimchi

🥓

170 g

Bacon

🍬

25 g

Brown sugar

🍞

280 g

Buns

🌿

4 g

Cilantro

🧀

85 g

Gouda cheese

Preparation Steps

  1. Step 1/12

    Finely chop the kimchi and cilantro.

    🥕kimchi
    🌿cilantro
    🔪chef's knife
    🪵cutting board

  2. Step 2/12

    Cook the bacon in a medium saucepan over medium heat until crisp, about 7 minutes.

    🥓bacon
    🍲medium saucepan
    🥄spatula

  3. Step 3/12

    Add the chopped kimchi and brown sugar to the bacon drippings.

    🥕kimchi
    🍬brown sugar
    🍲medium saucepan
    🥄spatula

  4. Step 4/12

    Simmer the bacon-kimchi mixture until glossy and jammy, about 8 minutes.

    🍲medium saucepan
    🥄spatula

  5. Step 5/12

    Combine the ground chicken, panko breadcrumbs, gochujang, garlic powder, and salt in a large mixing bowl.

    🍗ground chicken
    🥖panko breadcrumbs
    🌶️gochujang
    🧄garlic powder
    🧂salt
    🥣large mixing bowl
    🥄measuring spoons
    🥄measuring cups

  6. Step 6/12

    Gently mix the chicken mixture until evenly combined.

    🍗ground chicken
    🥖panko breadcrumbs
    🌶️gochujang
    🧄garlic powder
    🧂salt
    🥣large mixing bowl

  7. Step 7/12

    Divide the chicken mixture into 4 equal portions and shape them into burger patties.

    🍗ground chicken
    🥣large mixing bowl

  8. Step 8/12

    Cook the chicken patties in a skillet over medium heat for 5 to 6 minutes per side.

    🍗ground chicken
    🍳skillet
    🥄spatula

  9. Step 9/12

    Top each cooked patty with Gouda cheese and cover until melted, about 1 minute.

    🧀Gouda cheese
    🍳skillet
    🥄spatula

  10. Step 10/12

    Toast the hamburger buns cut-side down in the skillet until lightly golden.

    🍞hamburger buns
    🍳skillet
    🥄spatula

  11. Step 11/12

    Place one cheesy chicken patty on the bottom half of each bun.

    🍞hamburger buns
    🍗ground chicken
    🧀Gouda cheese

  12. Step 12/12

    Spoon bacon kimchi jam over each patty and finish with cilantro and the top buns.

    🥓bacon
    🥕kimchi
    🍬brown sugar
    🌿cilantro
    🍞hamburger buns
    🥄spatula

Composition

Ingredients

Types

Meat, Condiments, Spices, Seasonings, Vegetables, Fermented Foods, Sweeteners, Herbs, Dairy

Ingredients

Ground chicken, Panko, Gochujang, Garlic powder, Salt, Kimchi, Bacon, Brown sugar, Buns, Cilantro, Gouda cheese

Notes

Kimchi (for the bacon kimchi jam topping), Bacon (for the bacon kimchi jam topping), Brown sugar (for the bacon kimchi jam topping), Cilantro (topper), Gouda cheese (topper, mentioned in the voice-over)

Allergens

Soy, Wheat, Fish, Shellfish, Milk

Dietetics

Dietary regimen

High Protein

Calories

690 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 52g, Fat: 36g, Fiber: 3g, Sugar: 14g

Nutritional Information

Minerals

Sodium: 1560mg, Calcium: 220mg, Iron: 2.4mg, Potassium: 420mg

Vitamins

Vitamin A: 85mcg, Vitamin C: 8mg, Vitamin B12: 1.1mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

large mixing bowl, medium saucepan, skillet, spatula, chef's knife, cutting board, measuring spoons, measuring cups

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Cookout, Casual Gathering, Game Day

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

Korean, American

Geographic

United States, North America

Various

Aspect

Texture

Juicy, Crispy, Tender, Sticky, Crunchy, Toasted

Flavors

Spicy, Savory, Sweet, Smoky, Tangy, Umami, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store patties and bacon kimchi jam separately in airtight containers,Reheat chicken to 165°F / 74°C before serving), freezer : 3 months (Freeze cooked patties without buns,Wrap patties tightly and store in a freezer-safe container)