Creamy Cajun Garlic Butter Steak Potatoes by @veryhungrygreek
2 servings
🥔
400 g
Potatoes
🌶️
5 ml
Paprika
🧄
3 g
Garlic granules
🧂
1.5 g
Salt
⚫
0.5 g
Pepper
🧈
15 g
Light butter
🧀
50 g
Low fat cheese
🥩
400 g
Lean steak
🧂
15 ml
Cajun seasoning
🥛
70 ml
Single cream
🍲
1
Beef stock cube
🍇
5 ml
Red wine vinegar
🧄
3 g
Garlic clove
🌿
1 g
Fresh parsley
🥦
160 g
Tenderstem broccoli
🫗
1
Oil spray
💧
30 ml
Boiling water
- Cut
Cut the potatoes into small cubes and place them in a mixing bowl.
- Season
Season the potatoes with paprika, garlic granules, salt, and black pepper.
- Air-fry
Air-fry the seasoned potatoes at 200°C for 13–15 minutes, shaking the basket every 5 minutes.
- Season
Season the lean steak with salt, black pepper, and 2 tsp Cajun seasoning.
- Spray
Spray a frying pan with oil spray and heat it over high heat.
- Fry
Fry the seasoned steak for a few minutes on each side for medium-rare.
- Cut
Rest the steak for a few minutes, then cut it into bite-size cubes.
- Add
Add single cream and crumbled beef stock cube to the steak pan.
- Stir
Stir in 1 tsp Cajun seasoning, red wine vinegar, boiling water, and the steak resting juices.
- Cook
Cook the sauce for about 2 minutes until thickened, adding more boiling water if needed.
- Top
Top the hot potatoes with low-fat cheese and microwave for 30–60 seconds until melted.
- Combine
Combine light butter, minced garlic, and parsley in a small mixing bowl.
- Microwave
Microwave the garlic butter for 10–15 seconds until melted.
- Arrange
Arrange the cheesy potatoes, steak cubes, and cooked Tenderstem broccoli on two serving plates.
- Drizzle
Drizzle the creamy Cajun sauce and garlic butter over each serving.
Creamy Cajun Garlic Butter Steak Potatoes by @veryhungrygreek
2 servings
🥔
400 g
Potatoes
🌶️
5 ml
Paprika
🧄
3 g
Garlic granules
🧂
1.5 g
Salt
⚫
0.5 g
Pepper
🧈
15 g
Light butter
🧀
50 g
Low fat cheese
🥩
400 g
Lean steak
🧂
15 ml
Cajun seasoning
🥛
70 ml
Single cream
🍲
1
Beef stock cube
🍇
5 ml
Red wine vinegar
🧄
3 g
Garlic clove
🌿
1 g
Fresh parsley
🥦
160 g
Tenderstem broccoli
🫗
1
Oil spray
💧
30 ml
Boiling water
Preparation Steps
Step 1/15
Cut the potatoes into small cubes and place them in a mixing bowl.
Step 2/15
Season the potatoes with paprika, garlic granules, salt, and black pepper.
Step 3/15
Air-fry the seasoned potatoes at 200°C for 13–15 minutes, shaking the basket every 5 minutes.
Step 4/15
Season the lean steak with salt, black pepper, and 2 tsp Cajun seasoning.
Step 5/15
Spray a frying pan with oil spray and heat it over high heat.
Step 6/15
Fry the seasoned steak for a few minutes on each side for medium-rare.
Step 7/15
Rest the steak for a few minutes, then cut it into bite-size cubes.
Step 8/15
Add single cream and crumbled beef stock cube to the steak pan.
Step 9/15
Stir in 1 tsp Cajun seasoning, red wine vinegar, boiling water, and the steak resting juices.
Step 10/15
Cook the sauce for about 2 minutes until thickened, adding more boiling water if needed.
Step 11/15
Top the hot potatoes with low-fat cheese and microwave for 30–60 seconds until melted.
Step 12/15
Combine light butter, minced garlic, and parsley in a small mixing bowl.
Step 13/15
Microwave the garlic butter for 10–15 seconds until melted.
Step 14/15
Arrange the cheesy potatoes, steak cubes, and cooked Tenderstem broccoli on two serving plates.
Step 15/15
Drizzle the creamy Cajun sauce and garlic butter over each serving.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
591 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
15 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos