Shrimp & Sauce by @niangcook

N/A

1 serving

🍤

10

Shrimp

🥚

1 large egg

Egg

🧅

150 g

Onion

🧄

2 cloves

Garlic

🧅

15 g

Spring Onion

🍋

15 ml

Lemon Juice

🧂

5 ml

Salt

🌶️

1 tsp

Pepper

🟥

10 ml

Paprika

🌶️

5 ml

Chili Pepper

🟤

5 ml

Cumin

💧

100 ml

Water

🥥

200 ml

Coconut Milk

🌾

60 g

Flour

🌿

5 ml

Oregano

🌶️

1 tsp

Paprika

🌶️

10 ml

Pepper

Preparation Steps

  1. Step 1/8

    Peel and devein the shrimp if needed, then season them with lemon juice, salt, paprika, chili pepper, cumin, and 1 teaspoon of black pepper.

    shrimp
    lemon juice
    salt
    paprika
    chili pepper
    ground cumin
    black pepper
    🥣mixing bowl
    🥄measuring spoons

  2. Step 2/8

    Finely chop the onion, garlic, and spring onion.

    onion
    garlic
    spring onion
    🔪chef's knife
    🪵cutting board

  3. Step 3/8

    Whisk the egg in one mixing bowl and combine the wheat flour, dried oregano, remaining paprika, and remaining black pepper in the other bowl.

    egg
    wheat flour
    dried oregano
    paprika
    black pepper
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  4. Step 4/8

    Dip each seasoned shrimp in egg, then coat it evenly in the seasoned flour.

    shrimp
    egg
    wheat flour
    🥣mixing bowl

  5. Step 5/8

    Heat vegetable oil in a frying pan over medium-high heat, then fry the coated shrimp for 2 to 3 minutes per side until crisp and cooked through.

    vegetable oil
    shrimp
    🍳frying pan
    🥄spatula

  6. Step 6/8

    Remove the shrimp from the pan, then sauté the chopped onion and garlic in the remaining oil for 3 minutes until softened.

    shrimp
    onion
    garlic
    🍳frying pan
    🥄spatula

  7. Step 7/8

    Pour the water and coconut milk into the pan, then simmer the sauce for 4 minutes until lightly thickened.

    water
    coconut milk
    🍳frying pan
    🥄spatula

  8. Step 8/8

    Return the fried shrimp to the coconut sauce, then simmer for 2 minutes and garnish with spring onion before serving.

    shrimp
    spring onion
    🍳frying pan
    🥄spatula

Composition

Ingredients

Types

Seafood, Eggs, Vegetables, Herbs, Fruits, Seasonings, Spices, Liquids, Plant-based dairy

Ingredients

Shrimp, Egg, Onion, Garlic, Spring onion, Lemon juice, Salt, Pepper, Paprika, Chili pepper, Cumin, Water, Coconut milk, Flour, Oregano

Allergens

Shellfish, Egg, Coconut

Dietetics

Dietary regimen

Pescatarian, Dairy-free

Calories

310 kcal

Macro nutrients

Protein: 19g, Carbohydrates: 19g, Fat: 16g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 420mg, Iron: 2.2mg, Calcium: 75mg

Vitamins

Vitamin C: 10mg, Vitamin B12: 1.1mcg, Vitamin D: 0.8mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

8 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, whisk, frying pan, spatula, measuring spoons

Appliances

stovetop

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Casual meal

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

French, West African, Fusion

Geographic

to inform

Various

Aspect

Texture

Crispy, Tender, Creamy, Saucy

Flavors

Savory, Spicy, Tangy, Garlicky, Coconutty, Aromatic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave at room temperature longer than 2 hours), fridge : 2 days (Store in an airtight container,Cool promptly before refrigerating,Reheat until piping hot), freezer : 1 month (Freeze in an airtight freezer-safe container,Thaw overnight in the refrigerator,Crispy coating may soften after freezing)