Umm Ali by @samsweetandspicetreats

40 min
Medium

8 servings

🥐

400 g

Puff Pastry Biscuits

🥛

600 ml

Milk

🍬

50 g

Sugar

🌰

56 g

Almonds

🌰

56 g

Walnuts

🍇

28 g

Raisins

🥥

28 g

Desiccated Coconut

🍦

240 ml

Cream

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C (350°F).

  2. Step 2/12

    Pour 600 ml milk into the saucepan and add 50 g granulated sugar.

    milk
    granulated sugar
    🥘saucepan
    🥄measuring cups
    🥄tablespoon

  3. Step 3/12

    Heat the milk mixture gently, stirring until the sugar dissolves.

    milk
    granulated sugar
    🥘saucepan
    🥄spatula

  4. Step 4/12

    Remove the sweetened milk from the heat and set it aside.

    🥘saucepan

  5. Step 5/12

    Break 400 g puff pastry biscuits into bite-sized pieces.

    puff pastry biscuits
    🪵cutting board
    🔪knife

  6. Step 6/12

    Spread the broken puff pastry biscuits evenly in the oven-safe baking dish.

    puff pastry biscuits
    🍲oven-safe baking dish

  7. Step 7/12

    Scatter 56 g almonds and 56 g walnuts over the pastry pieces.

    almonds
    walnuts
    🍲oven-safe baking dish

  8. Step 8/12

    Add 28 g raisins and 28 g desiccated coconut in an even layer.

    raisins
    desiccated coconut
    🍲oven-safe baking dish

  9. Step 9/12

    Gently pour the warm sweetened milk over the pastry and nut layers.

    milk
    granulated sugar
    🥘saucepan
    🍲oven-safe baking dish

  10. Step 10/12

    Spread 240 ml whipped cream evenly over the top.

    whipped cream
    🍲oven-safe baking dish
    🥄spatula

  11. Step 11/12

    Bake the Umm Ali at 180°C (350°F) for 25 minutes, until hot and lightly golden.

    🍲oven-safe baking dish

  12. Step 12/12

    Remove the baking dish from the oven and serve the Umm Ali warm.

    🍲oven-safe baking dish

Composition

Ingredients

Types

Grains, Bakery, Dairy, Nuts, Fruit, Dried fruit

Ingredients

Puff pastry biscuits, Milk, Sugar, Almonds, Walnuts, Raisins, Desiccated coconut, Cream

Allergens

Gluten, Milk, Eggs, Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

650 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 66g, Sugars: 40g, Fat: 38g, Saturated fat: 17g, Fiber: 4g, Sodium: 310mg

Nutritional Information

Minerals

Calcium: 190mg, Iron: 2.1mg, Potassium: 360mg, Magnesium: 58mg

Vitamins

Vitamin A: 160mcg, Vitamin D: 1.7mcg, Vitamin E: 2.4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

oven-safe baking dish, saucepan, measuring cups, tablespoon, spatula, knife, cutting board

Appliances

oven, stovetop

Type

Type

Type Of Dish

Dessert, Baked dessert

Occasions

Dinner party, Eid, Ramadan, Holiday, Weekend

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Egyptian, Middle Eastern, Arab

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft, Flaky, Crunchy, Moist

Flavors

Sweet, Milky, Buttery, Nutty, Fruity, Coconut

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because it contains milk and cream), fridge : 3 days (Cool completely before storing,Keep in an airtight container,Reheat until hot before serving), freezer : 1 month (Freeze in airtight portions,Thaw overnight in the refrigerator,Reheat in the oven)