Mushroom French Dip Sandwich by @pinchofyum

30 min

4 servings

🍄

2 packets

Mushrooms

🧂

Cajun seasoning

🫒

Olive oil

🥖

Focaccia

🥫

Pesto rosso

🧀

Havarti cheese

🥬

Arugula

🥚

Mayo

🧄

Garlic

🫜

Horseradish

🍋

Lemon

🧂

Salt

  1. Toss

    Toss the mushrooms with Cajun seasoning and olive oil.

  2. Roast

    Roast the mushrooms at 400 for 20 minutes.

  3. Mix

    Mix the mayo with garlic, horseradish, lemon and salt.

  4. Dress

    Dress the arugula.

  5. Warm

    Warm the focaccia.

  6. Build

    Build the sandwich with the warmed focaccia, pesto rosso, roasted mushrooms, Havarti cheese and dressed arugula.

Mushroom French Dip Sandwich by @pinchofyum

30 min

4 servings

🍄

2 packets

Mushrooms

🧂

Cajun seasoning

🫒

Olive oil

🥖

Focaccia

🥫

Pesto rosso

🧀

Havarti cheese

🥬

Arugula

🥚

Mayo

🧄

Garlic

🫜

Horseradish

🍋

Lemon

🧂

Salt

Preparation Steps

  1. Step 1/6

    Toss the mushrooms with Cajun seasoning and olive oil.

    🍄Mushrooms
    🧂Cajun seasoning
    🫒Olive oil
    🥣Mixing bowl

  2. Step 2/6

    Roast the mushrooms at 400 for 20 minutes.

    🍄Mushrooms
    🍳Baking sheet

  3. Step 3/6

    Mix the mayo with garlic, horseradish, lemon and salt.

    🥚Mayo
    🧄Garlic
    🫜Horseradish
    🍋Lemon
    🧂Salt
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/6

    Dress the arugula.

    🥬Arugula

  5. Step 5/6

    Warm the focaccia.

    🥖Focaccia

  6. Step 6/6

    Build the sandwich with the warmed focaccia, pesto rosso, roasted mushrooms, Havarti cheese and dressed arugula.

    🥖Focaccia
    🥫Pesto rosso
    🍄Mushrooms
    🧀Havarti cheese
    🥬Arugula
    🔪Knife

Composition

Ingredients

Types

Vegetables, Spices, Oils, Bread, Grains, Sauces, Dairy, Cheese, Condiments, Fruits

Ingredients

Mushrooms, Cajun seasoning, Olive oil, Focaccia, Pesto rosso, Havarti cheese, Arugula, Mayo, Garlic, Horseradish, Lemon, Salt

Notes

Mushrooms (white button and/or portobello, lots of mushrooms), Cajun seasoning (amount not given), Olive oil (amount not given, for tossing the mushrooms), Focaccia (caramelized onion focaccia from Trader Joe's, warmed), Pesto rosso (red pesto, amount not given), Havarti cheese (amount not given), Arugula (dressed, amount and dressing not specified), Mayo (mixed with garlic, horseradish, lemon and salt, amount not given), Garlic (mixed into the mayo, amount not given), Horseradish (mixed into the mayo, amount not given), Lemon (mixed into the mayo, amount not given), Salt (mixed into the mayo, amount not given)

Allergens

Gluten, Milk, Tree nuts, Eggs

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

650 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 55g, Fat: 38g, Fiber: 5g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 1250mg, Calcium: 320mg, Potassium: 650mg, Iron: 2.5mg

Vitamins

Vitamin D: 1.2µg, Vitamin B2 (Riboflavin): 0.5mg, Vitamin C: 8mg, Vitamin K: 25µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Baking sheet, Knife, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Lunch

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Melty, Juicy, Crispy

Flavors

Savory, Garlicky, Tangy, Smoky, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Roasted mushrooms (component) : 3-4 days (refrigerated,airtight container), Garlic horseradish mayo (component) : 4-5 days (refrigerated,airtight container), Assembled sandwich : same day, best eaten fresh (assemble just before eating to avoid soggy focaccia)