Wash the raspberries, grapes, blueberries, apple, oranges, bananas, and pomegranate thoroughly.

Thaw the 250 g mixed frozen fruit if using, then drain away any excess liquid.

Core and chop 1 apple into bite-size pieces.

Peel and slice 2 bananas into rounds.

Halve 1 cup grapes and add them to the large mixing bowl with the raspberries and blueberries.

Add the chopped apple, sliced bananas, and thawed mixed frozen fruit to the bowl.

Squeeze the 2 oranges to make about 120 ml fresh orange juice.

Pour the fresh orange juice over the fruit mixture.

Sprinkle 1 tsp chaat masala over the fruit, adjusting the amount to taste.

Gently toss the fruit until it is evenly coated with juice and chaat masala.

Top the fruit chaat with pomegranate arils and walnuts immediately before serving.