Smoked Meatloaf Sandwiches by @dennistheprescott

2h40
Hard

6 servings

🍞

120 g

Breadcrumbs

🥛

240 ml

Milk

🧅

40 g

White Onion

🧄

4

Garlic Cloves

🥩

910 g

Ground Beef

🌶️

12 g

Smoked Paprika

🌶️

0.5 g

Cayenne

🥚

50 g

Egg

🫙

30 ml

Worcestershire Sauce

🧂

6 g

Sea Salt

⚫

1 g

Cracked Black Pepper

🧈

28 g

Butter

🧀

160 g

Cheddar Cheese

🍺

440 ml

Guinness Draught

🍅

360 ml

Ketchup

🍬

55 g

Dark Brown Sugar

🍁

60 ml

Pure Maple Syrup

🍎

15 ml

Apple Cider Vinegar

🥄

1 tbsp

Worcestershire Sauce

🌶️

1.5 tsp

Smoked Paprika

🧅

2.4 g

Onion Powder

🧄

3.1 g

Garlic Powder

🧂

Sea Salt

🌶️

Cracked Black Pepper

🥓

120 g

Bacon

Slaw

🍞

560 g

Bread

🥒

150 g

Pickles

Preparation Steps

  1. Step 1/15

    Preheat the pellet grill to 225°F (107°C). Line 2 small loaf pans, or 1 large loaf pan, with parchment paper.

    🍞loaf pan
    📜parchment paper

  2. Step 2/15

    Combine 1 cup breadcrumbs and 1 cup milk in the large mixing bowl. Let the mixture absorb the milk for 5 minutes.

    breadcrumbs
    milk
    🥣large mixing bowl
    🥄wooden spoon

  3. Step 3/15

    Add the white onion, garlic, 2 teaspoons smoked paprika, cayenne pepper, sea salt, and cracked black pepper. Mix until evenly distributed.

    white onion
    garlic
    smoked paprika
    cayenne pepper
    sea salt
    cracked black pepper
    🥣large mixing bowl
    🥄wooden spoon

  4. Step 4/15

    Add the ground beef, beaten egg, and 1 tablespoon Worcestershire sauce. Mix gently just until the meatloaf mixture is combined.

    ground beef
    egg
    🫙Worcestershire sauce
    🥣large mixing bowl

  5. Step 5/15

    Press the meatloaf mixture firmly into the lined loaf pans. Smooth the tops into an even layer.

    🍞loaf pan

  6. Step 6/15

    Smoke the meatloaf on the pellet grill for about 120 minutes. Cook until the center reaches 160°F (71°C).

    🍞loaf pan
    🌡️meat thermometer

  7. Step 7/15

    Cover the cooked meatloaf with plastic wrap. Chill it in the refrigerator overnight, for at least 8 hours.

    🫧plastic wrap

  8. Step 8/15

    Combine the Guinness Draught beer, ketchup, dark brown sugar, maple syrup, apple cider vinegar, and 1 tablespoon Worcestershire sauce in the saucepan.

    Guinness Draught beer
    ketchup
    dark brown sugar
    pure maple syrup
    apple cider vinegar
    🫙Worcestershire sauce
    🍲saucepan
    🥄wooden spoon

  9. Step 9/15

    Add 1 1/2 teaspoons smoked paprika, onion powder, garlic powder, sea salt, and cracked black pepper. Stir until the sauce is fully combined.

    smoked paprika
    onion powder
    garlic powder
    sea salt
    cracked black pepper
    🍲saucepan
    🥄wooden spoon

  10. Step 10/15

    Simmer the BBQ sauce over medium-low heat for about 30 minutes. Stir frequently until it becomes thick and glossy.

    🍲saucepan
    🥄wooden spoon

  11. Step 11/15

    Remove the chilled meatloaf from the pan and cut it into 8 thick slices. Keep the slices intact for sandwich assembly.

    🔪chef's knife
    🪵cutting board

  12. Step 12/15

    Heat the skillet over medium heat and melt 2 tablespoons butter. Sear the meatloaf slices for 2 to 3 minutes per side.

    butter
    🍳skillet
    🍴spatula

  13. Step 13/15

    Place cheddar cheese over each seared meatloaf slice. Cover the skillet until the cheese melts, about 1 minute.

    cheddar cheese
    🍳skillet
    🍴spatula

  14. Step 14/15

    Toast 16 slices of bread until golden and crisp. Spread Guinness BBQ sauce over one side of each sandwich.

    bread
    🥄wooden spoon

  15. Step 15/15

    Layer a cheesy meatloaf slice, crispy bacon, coleslaw, and sliced pickles on 8 bread slices. Close each sandwich with the remaining toasted bread and serve immediately.

    crispy bacon
    coleslaw
    sliced pickles
    bread

Composition

Ingredients

Types

Grains, Dairy, Vegetables, Meat, Spices, Eggs, Condiments, Seasonings, Sweeteners

Ingredients

Breadcrumbs, Milk, White onion, Garlic cloves, Ground beef, Smoked paprika, Cayenne, Egg, Worcestershire sauce, Sea salt, Cracked black pepper, Butter, Cheddar cheese, Guinness Draught, Ketchup, Dark brown sugar, Pure maple syrup, Apple cider vinegar, Onion powder, Garlic powder, Bacon, Slaw, Bread, Pickles

Allergens

Gluten, Milk, Eggs, Fish

Dietetics

Dietary regimen

High protein

Calories

1040 kcal

Macro nutrients

Protein: 48g, Carbohydrates: 91g, Fat: 52g, Fiber: 4g, Sugars: 38g

Nutritional Information

Minerals

Sodium: 1910mg, Iron: 6.5mg, Calcium: 260mg, Potassium: 670mg

Vitamins

Vitamin A: 190µg, Vitamin C: 8mg, Vitamin B12: 3.1µg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

2 hours 20 minutes

Overall

2 hours 40 minutes

Difficulty

Level

Hard (3/4)

Steps

15 steps

Equipments

Utensils

large mixing bowl, loaf pan, parchment paper, saucepan, wooden spoon, skillet, spatula, chef's knife, cutting board, meat thermometer, plastic wrap

Appliances

pellet grill, refrigerator, stovetop, toaster

Type

Type

Type Of Dish

Main Course, Sandwich

Occasions

Lunch, Dinner, Weekend, Game Day, Barbecue

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American, Southern American, Barbecue

Geographic

United States, North America

Various

Aspect

Texture

Smoky, Tender, Juicy, Crispy, Creamy, Crunchy, Melty, Sticky

Flavors

Smoky, Savory, Sweet, Tangy, Rich, Spicy, Umami, Malty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave cooked meatloaf or assembled sandwiches out longer than 2 hours.,Discard food held above 90°F (32°C) for more than 1 hour.), fridge : 3 to 4 days (Store cooked meatloaf slices and BBQ sauce separately in airtight containers.,Keep at or below 40°F (4°C).,Store sandwich components separately to prevent bread from becoming soggy.), freezer : 2 to 3 months (Freeze meatloaf slices without cheese, bread, slaw, or pickles.,Wrap slices tightly and place in a freezer-safe airtight container.,Thaw overnight in the refrigerator before reheating.)