Nutella Brownie by @malcoms.food

≈ 45 min

8 servings

🍫

180 g

Milk chocolate

🧈

120 g

Butter

🍬

200 g

Sugar

🥚

2 large

Eggs

🌾

80 g

Flour

🍫

30 g

Cocoa powder

🌰

60 ml

Nutella

🍫

30 g

Chocolate chips

  1. Preheat

    Preheat the oven to 180°C (350°F) and line a 20 cm (8-inch) square baking pan with parchment paper.

  2. Chop
    • milk chocolate

    Chop the 180 g milk chocolate into small pieces.

  3. Melt
    • milk chocolate
    • butter

    Melt the 180 g milk chocolate with the 120 g butter over low heat, stirring until smooth.

  4. Transfer
    • granulated sugar
    • Chocolate chips

    Transfer the melted chocolate mixture to a mixing bowl and stir in the 200 g granulated sugar.

  5. Add
    • egg

    Add the 2 eggs and whisk until the batter is glossy and evenly combined.

  6. Fold
    • wheat flour
    • cocoa powder

    Fold in the 80 g wheat flour and 30 g cocoa powder just until no dry streaks remain.

  7. Fold
    • Nutella hazelnut cocoa spread
    • Cocoa powder

    Fold 4 tablespoons Nutella hazelnut cocoa spread into the batter, leaving a few visible swirls.

  8. Pour
    • chocolate chips

    Pour the batter into the lined baking pan and scatter 30 g chocolate chips over the surface.

  9. Bake

    Bake at 180°C (350°F) for 30 minutes, until the edges are set and the center remains slightly soft.

  10. Cool

    Cool the brownies in the pan before lifting them out and cutting into 8 squares.

Nutella Brownie by @malcoms.food

≈ 45 min

8 servings

🍫

180 g

Milk chocolate

🧈

120 g

Butter

🍬

200 g

Sugar

🥚

2 large

Eggs

🌾

80 g

Flour

🍫

30 g

Cocoa powder

🌰

60 ml

Nutella

🍫

30 g

Chocolate chips

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (350°F) and line a 20 cm (8-inch) square baking pan with parchment paper.

    🍳baking pan
    📜parchment paper

  2. Step 2/10

    Chop the 180 g milk chocolate into small pieces.

    🍫milk chocolate
    ⚖️kitchen scale

  3. Step 3/10

    Melt the 180 g milk chocolate with the 120 g butter over low heat, stirring until smooth.

    🍫milk chocolate
    🧈butter
    🍲saucepan
    🥄spatula

  4. Step 4/10

    Transfer the melted chocolate mixture to a mixing bowl and stir in the 200 g granulated sugar.

    🍬granulated sugar
    🥣mixing bowl
    🥄spatula

  5. Step 5/10

    Add the 2 eggs and whisk until the batter is glossy and evenly combined.

    🥚egg
    🥣mixing bowl
    🥄whisk

  6. Step 6/10

    Fold in the 80 g wheat flour and 30 g cocoa powder just until no dry streaks remain.

    🌾wheat flour
    🍫cocoa powder
    🥣mixing bowl
    🥄spatula

  7. Step 7/10

    Fold 4 tablespoons Nutella hazelnut cocoa spread into the batter, leaving a few visible swirls.

    🥜Nutella hazelnut cocoa spread
    🥣mixing bowl
    🥄spatula

  8. Step 8/10

    Pour the batter into the lined baking pan and scatter 30 g chocolate chips over the surface.

    🍫chocolate chips
    🍳baking pan
    🥄spatula

  9. Step 9/10

    Bake at 180°C (350°F) for 30 minutes, until the edges are set and the center remains slightly soft.

    🍳baking pan

  10. Step 10/10

    Cool the brownies in the pan before lifting them out and cutting into 8 squares.

    🍳baking pan
    ✨cooling rack

Composition

Ingredients

Types

Sweets, Chocolate, Dairy, Fat, Eggs, Baking ingredients

Ingredients

Milk chocolate, Butter, Sugar, Eggs, Flour, Cocoa powder, Nutella, Chocolate chips

Notes

Nutella (4 large spoonfuls), Chocolate chips (a few, for the top)

Allergens

Milk, Soy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

510 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 64g, Sugars: 51g, Fat: 25g, Saturated fat: 13g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 2.5mg, Potassium: 230mg, Sodium: 100mg

Vitamins

Vitamin A: 160µg, Vitamin D: 0.5µg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, saucepan, whisk, spatula, kitchen scale, baking pan, parchment paper, cooling rack

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party, Celebration, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French, American

Geographic

France, Europe

Various

Aspect

Texture

Fudgy, Moist, Chewy, Crunchy

Flavors

Chocolatey, Sweet, Nutty, Buttery, Cocoa

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place away from sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 3 months (Wrap individual portions tightly,Place wrapped brownies in a freezer-safe airtight container,Thaw at room temperature before serving)