Roasted Beet Salad with Feta and Walnuts by @hervecuisine

1h20

4 servings

🫜

Beets

🧀

Feta

🌰

Walnuts

🫒

Capers

🧅

Spring onion

🧅

Red onion

🫗

Walnut oil

🍇

White balsamic vinegar

⚫

Pepper

🧂

Fleur de sel

  1. Cook
    • Beets

    Cook the fresh beets in the oven for one hour at 180°C, wrapped in aluminum foil.

  2. Peel
    • Beets

    Once cooled, peel the beets.

  3. Slice
    • Red onion

    Thinly slice the red onion.

  4. Cut
    • Beets

    Cut the beets into thin slices and arrange them on a platter, overlapping like fish scales.

  5. Scatter
    • Red onion
    • Beets

    Scatter the sliced red onion over the beets.

  6. Cut
    • Capers

    Add the capers, cut in half.

  7. Add
    • Feta
    • Walnuts

    Add the crumbled feta and the walnuts.

  8. Drizzle
    • Walnut oil
    • White balsamic vinegar
    • Pepper

    Drizzle with walnut oil, add a splash of white balsamic vinegar, pepper and a pinch of fleur de sel.

Roasted Beet Salad with Feta and Walnuts by @hervecuisine

1h20

4 servings

🫜

Beets

🧀

Feta

🌰

Walnuts

🫒

Capers

🧅

Spring onion

🧅

Red onion

🫗

Walnut oil

🍇

White balsamic vinegar

⚫

Pepper

🧂

Fleur de sel

Preparation Steps

  1. Step 1/8

    Cook the fresh beets in the oven for one hour at 180°C, wrapped in aluminum foil.

    🫜Beets
    🧻Aluminum foil

  2. Step 2/8

    Once cooled, peel the beets.

    🫜Beets
    🔪Peeler

  3. Step 3/8

    Thinly slice the red onion.

    🧅Red onion
    🔪Knife
    🪵Cutting board

  4. Step 4/8

    Cut the beets into thin slices and arrange them on a platter, overlapping like fish scales.

    🫜Beets
    🔪Knife
    🪵Cutting board
    🍽️Platter

  5. Step 5/8

    Scatter the sliced red onion over the beets.

    🧅Red onion
    🍽️Platter

  6. Step 6/8

    Add the capers, cut in half.

    🫒Capers
    🔪Knife
    🍽️Platter

  7. Step 7/8

    Add the crumbled feta and the walnuts.

    🧀Feta
    🌰Walnuts
    🍽️Platter

  8. Step 8/8

    Drizzle with walnut oil, add a splash of white balsamic vinegar, pepper and a pinch of fleur de sel.

    🫗Walnut oil
    🍇White balsamic vinegar
    ⚫Pepper
    🧂Fleur de sel
    🍽️Platter

Composition

Ingredients

Types

Vegetables, Dairy, Nuts, Condiments, Oils, Spices

Ingredients

Beets, Feta, Walnuts, Capers, Spring onion, Red onion, Walnut oil, White balsamic vinegar, Pepper, Fleur de sel

Notes

Beets (fresh, amount not given), Feta (crumbled, or another cheese, amount not given), Walnuts (walnut halves, amount not given), Capers (cut in half, large ones, amount not given), Spring onion (amount not given), Walnut oil (a drizzle, olive oil also works), White balsamic vinegar (a splash), Pepper (to taste), Fleur de sel (a pinch)

Allergens

Milk, Tree nuts, Sulphites

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Low-Carb, soy-free, Vegetarian, Gluten-Free

Calories

210 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 12g, Fat: 16g, Fiber: 3g, Sugars: 6g

Nutritional Information

Minerals

Potassium: 330mg, Manganese: 0.4mg, Calcium: 110mg, Iron: 1.2mg

Vitamins

Folate: 65mcg, Vitamin C: 4mg, Vitamin K: 8mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Aluminum foil, Knife, Cutting board, Platter, Peeler

Appliances

Oven

Type

Type

Type Of Dish

Salad, Starter

Occasions

Autumn, Everyday, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Crunchy, Creamy

Flavors

Earthy, Tangy, Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,keep refrigerated,best enjoyed fresh as feta and walnuts lose texture over time)