Air Fryer Granola by @feelgoodfoodie

25 min
Easy

4 servings

🌾

140 g

Rolled Oats

🌰

55 g

Pecans

🌰

30 g

Walnuts

🎃

32 g

Pumpkin Seeds

🫚

1 g

Cardamom

🟤

1.3 g

Cinnamon

🍯

85 g

Honey

🧈

28 g

Butter

🌼

5 ml

Vanilla Extract

🟤

40 g

Dates

Preparation Steps

  1. Step 1/9

    Roughly chop the pecans, walnuts, and dates; keep the dates separate for later.

    pecans
    walnuts
    dates
    🔪knife
    🪵cutting board

  2. Step 2/9

    Line the air fryer basket with parchment paper, leaving enough paper to contain the granola.

    📜parchment paper

  3. Step 3/9

    Add the rolled oats, pecans, walnuts, pumpkin seeds, ground cardamom, and ground cinnamon to the lined basket.

    rolled oats
    pecans
    walnuts
    pumpkin seeds
    ground cardamom
    ground cinnamon
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/9

    Drizzle in the honey, melted butter, and vanilla extract over the oat mixture.

    honey
    butter
    vanilla extract
    🥄measuring cups
    🥄measuring spoons

  5. Step 5/9

    Air fry at 320°F (160°C) for 5 minutes to melt the butter and warm the mixture.

    butter

  6. Step 6/9

    Stir the granola thoroughly so the honey and butter coat all dry ingredients.

    rolled oats
    pecans
    walnuts
    pumpkin seeds
    honey
    butter
    🥄spoon

  7. Step 7/9

    Air fry for 10 more minutes at 320°F (160°C), until the granola is golden and fragrant.

  8. Step 8/9

    Remove the basket from the air fryer and immediately stir in the chopped dates.

    dates
    🥄spoon

  9. Step 9/9

    Let the granola cool completely before serving or storing; it becomes crisp as it cools.

Composition

Ingredients

Types

Grains, Nuts, Seeds, Sweeteners, Dairy, Flavorings, Dried fruit

Ingredients

Rolled oats, Pecans, Walnuts, Pumpkin seeds, Cardamom, Cinnamon, Honey, Butter, Vanilla extract, Dates

Allergens

Gluten, Tree nuts, Seeds, Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, High-fiber

Calories

350 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 48g, Dietary fiber: 6g, Total sugars: 25g, Total fat: 17g, Saturated fat: 4g

Nutritional Information

Minerals

Magnesium: 105mg, Phosphorus: 245mg, Potassium: 300mg, Iron: 2.4mg, Zinc: 2.1mg

Vitamins

Vitamin E: 2.3mg, Vitamin B1: 0.22mg, Vitamin B6: 0.14mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

parchment paper, measuring cups, measuring spoons, spoon, knife, cutting board

Appliances

air fryer

Type

Type

Type Of Dish

Breakfast, Snack, Topping

Occasions

Breakfast, Brunch, Meal prep, Snack time

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Crispy, Chewy, Chunky

Flavors

Sweet, Nutty, Warm-spiced, Buttery, Caramel-like

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 14 days (Cool completely before storing,Store in an airtight container,Keep in a cool, dry pantry away from direct sunlight), fridge : 30 days (Store in an airtight container,Allow granola to return to room temperature before serving for best crispness), freezer : 90 days (Store in a freezer-safe airtight container or bag,Thaw at room temperature in a sealed container)