Pumpkin, Amaretti and Chocolate Cakes by @cakeofgina_

48 min

12 servings

🌾

220 g

Flour 00

🎃

200 g

Cooked pumpkin puree

🍪

60 g

Amaretti biscuits

🍬

80 g

Sugar

🥚

2

Eggs

🥛

80 ml

Almond milk

🫗

100 ml

Seed oil

🫙

1 packet

Baking powder

🪵

Cinnamon

🧂

Salt

🍫

Dark chocolate ganache

🍫

White chocolate

🧴

Orange oil-soluble food coloring

  1. Mix
    • Flour 00
    • Amaretti biscuits
    • Sugar

    Mix all the dry ingredients together in one bowl and all the liquid ingredients, including the pumpkin puree, in another bowl.

  2. Combine
    • Flour 00
    • Amaretti biscuits
    • Sugar

    Combine the liquids with the dry ingredients and mix.

  3. Pour
    • Dark chocolate ganache
    • Cooked pumpkin puree

    Pour the batter into the pumpkin-shaped molds and place a frozen chocolate heart in the center of each.

  4. Bake

    Bake for about 18 minutes at 180 degrees.

  5. Cool
    • White chocolate
    • Orange oil-soluble food coloring

    Once the cakes are cool, pour melted white chocolate into clean molds and place the cakes back inside.

  6. Step

    Leave in the fridge, then unmold.

Pumpkin, Amaretti and Chocolate Cakes by @cakeofgina_

48 min

12 servings

🌾

220 g

Flour 00

🎃

200 g

Cooked pumpkin puree

🍪

60 g

Amaretti biscuits

🍬

80 g

Sugar

🥚

2

Eggs

🥛

80 ml

Almond milk

🫗

100 ml

Seed oil

🫙

1 packet

Baking powder

🪵

Cinnamon

🧂

Salt

🍫

Dark chocolate ganache

🍫

White chocolate

🧴

Orange oil-soluble food coloring

Preparation Steps

  1. Step 1/6

    Mix all the dry ingredients together in one bowl and all the liquid ingredients, including the pumpkin puree, in another bowl.

    🌾Flour 00
    🍪Amaretti biscuits
    🍬Sugar
    🫙Baking powder
    🪵Cinnamon
    🧂Salt
    🎃Cooked pumpkin puree
    🥚Eggs
    🥛Almond milk
    🫗Seed oil
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/6

    Combine the liquids with the dry ingredients and mix.

    🌾Flour 00
    🍪Amaretti biscuits
    🍬Sugar
    🫙Baking powder
    🪵Cinnamon
    🧂Salt
    🎃Cooked pumpkin puree
    🥚Eggs
    🥛Almond milk
    🫗Seed oil
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/6

    Pour the batter into the pumpkin-shaped molds and place a frozen chocolate heart in the center of each.

    🍫Dark chocolate ganache
    Pumpkin-shaped mold

  4. Step 4/6

    Bake for about 18 minutes at 180 degrees.

    Pumpkin-shaped mold

  5. Step 5/6

    Once the cakes are cool, pour melted white chocolate into clean molds and place the cakes back inside.

    🍫White chocolate
    🧴Orange oil-soluble food coloring
    Pumpkin-shaped mold

  6. Step 6/6

    Leave in the fridge, then unmold.

    Pumpkin-shaped mold

Composition

Ingredients

Types

Grains, Vegetables, Baked goods, Sweetener, Eggs, Plant-based milk, Oils, Leavening agent, Spices, Condiment, Chocolate, Dairy

Ingredients

Flour 00, Cooked pumpkin puree, Amaretti biscuits, Sugar, Eggs, Almond milk, Seed oil, Baking powder, Cinnamon, Salt, Dark chocolate ganache, White chocolate, Orange oil-soluble food coloring

Notes

Cooked pumpkin puree (delica pumpkin), Eggs (medium), Almond milk (cow's milk if preferred), Baking powder (for cakes), Cinnamon (amount not given), Salt (pinch), Dark chocolate ganache (frozen, used as the chocolate heart filling, hazelnut spread or chocolates can be used instead)

Allergens

Gluten, Eggs, Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 28g, Fat: 13g, Fiber: 1.5g, Sugars: 14g

Nutritional Information

Minerals

Sodium: 110mg, Calcium: 40mg, Iron: 1mg, Potassium: 120mg

Vitamins

Vitamin A: 250mcg, Vitamin E: 1mg

Preparation

Time Information

Preparation

30 minutes

Cooking

18 minutes

Overall

48 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Pumpkin-shaped mold

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Autumn, Halloween

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Moist, Soft, Creamy Center

Flavors

Sweet, Spiced, Chocolatey, Almond

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,keep chilled due to chocolate coating), freezer : 1 month (wrap individually,thaw in fridge before serving), room temperature : a few hours (only briefly before serving, as chocolate coating may soften)