Kue Cincin Labu Kuning (Pumpkin Ring Cake) by @birgittawang_

1h25

12 servings

🌾

500 g

Cakra flour

🎃

200 g

Pumpkin

🍞

0.5 packet

Instant yeast

🥥

100 ml

Thick coconut milk

💧

35 ml

Cold water

🍬

130 g

Granulated sugar

🧈

2 tbsp

Margarine

🧂

0.5 tsp

Salt

🫗

Frying oil

  1. Mix
    • Cakra flour
    • Pumpkin
    • Instant yeast

    Mix all of the flour, pumpkin, instant yeast, coconut milk, cold water and sugar together with a mixer until the dough is half-smooth.

  2. Add
    • Margarine
    • Salt

    Add the margarine and salt and mix with the mixer until the dough is smooth and elastic.

  3. Rest

    Let the dough rest for about 30 minutes.

  4. Divide

    Punch down the dough and divide it into pieces to your liking.

  5. Rest

    Let the divided dough rest again for about 30 minutes, adjusting the time to the room temperature.

  6. Fry
    • Frying oil

    Poke 3 holes into each piece, then fry in oil over medium heat until cooked.

Kue Cincin Labu Kuning (Pumpkin Ring Cake) by @birgittawang_

1h25

12 servings

🌾

500 g

Cakra flour

🎃

200 g

Pumpkin

🍞

0.5 packet

Instant yeast

🥥

100 ml

Thick coconut milk

💧

35 ml

Cold water

🍬

130 g

Granulated sugar

🧈

2 tbsp

Margarine

🧂

0.5 tsp

Salt

🫗

Frying oil

Preparation Steps

  1. Step 1/6

    Mix all of the flour, pumpkin, instant yeast, coconut milk, cold water and sugar together with a mixer until the dough is half-smooth.

    🌾Cakra flour
    🎃Pumpkin
    🍞Instant yeast
    🥥Thick coconut milk
    💧Cold water
    🍬Granulated sugar
    🥣Bowl

  2. Step 2/6

    Add the margarine and salt and mix with the mixer until the dough is smooth and elastic.

    🧈Margarine
    🧂Salt
    🥣Bowl

  3. Step 3/6

    Let the dough rest for about 30 minutes.

    🥣Bowl

  4. Step 4/6

    Punch down the dough and divide it into pieces to your liking.

  5. Step 5/6

    Let the divided dough rest again for about 30 minutes, adjusting the time to the room temperature.

  6. Step 6/6

    Poke 3 holes into each piece, then fry in oil over medium heat until cooked.

    🫗Frying oil
    🍢Skewer
    🥄Slotted spoon
    🍳Frying pan

Composition

Ingredients

Types

Grains, Vegetables, Leavening agent, Plant-based milk, Liquid, Sweetener, Fat, Spices, Oil

Ingredients

Cakra flour, Pumpkin, Instant yeast, Thick coconut milk, Cold water, Granulated sugar, Margarine, Salt, Frying oil

Notes

Cakra flour (high-protein wheat flour (tepung Cakra)), Pumpkin (yellow pumpkin, likely mashed/steamed), Cold water (approximate, adjust to the water content of the pumpkin), Granulated sugar (add more if you like it sweeter), Frying oil (for deep-frying, amount not given)

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free

Calories

190 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 10 minutes

Cooking

15 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Bowl, Skewer, Slotted spoon, Frying pan

Appliances

Stand mixer, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@birgittawang_

Origin

Cuisine

to inform

Geographic

Indonesia, Bangka Belitung

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform