Ayam Penyet by @alifa.frh

30 min

3 servings

🍗

3

Chicken

🧄

5 cloves

Garlic

🫚

2

Galangal

🫙

1 tsp

Ground coriander

🧂

1.5 tsp

Salt

🍗

1.5 tsp

Fried chicken marinade seasoning

💧

200 ml

Water

🍅

1

Tomato

🌶️

50 g

Green bird's eye chili

🌶️

60 g

Red bird's eye chili

🧅

3.5

Shallot

🦐

1 tsp

Shrimp paste

🍬

1 tsp

Palm sugar powder

🫗

Oil

  1. Marinate
    • Chicken
    • Garlic
    • Galangal

    Marinate the chicken with the garlic, galangal, ground coriander, salt, fried chicken marinade seasoning and water for 30 minutes.

  2. Fry
    • Chicken
    • Oil

    Fry the chicken until crispy.

  3. Salt
    • Tomato
    • Green bird's eye chili
    • Salt

    Make the sambal with the tomato, green and red chilies, shallots, shrimp paste, palm sugar and salt.

Ayam Penyet by @alifa.frh

30 min

3 servings

🍗

3

Chicken

🧄

5 cloves

Garlic

🫚

2

Galangal

🫙

1 tsp

Ground coriander

🧂

1.5 tsp

Salt

🍗

1.5 tsp

Fried chicken marinade seasoning

💧

200 ml

Water

🍅

1

Tomato

🌶️

50 g

Green bird's eye chili

🌶️

60 g

Red bird's eye chili

🧅

3.5

Shallot

🦐

1 tsp

Shrimp paste

🍬

1 tsp

Palm sugar powder

🫗

Oil

Preparation Steps

  1. Step 1/3

    Marinate the chicken with the garlic, galangal, ground coriander, salt, fried chicken marinade seasoning and water for 30 minutes.

    🍗Chicken
    🧄Garlic
    🫚Galangal
    🫙Ground coriander
    🧂Salt
    🍗Fried chicken marinade seasoning
    💧Water
    🥣Bowl

  2. Step 2/3

    Fry the chicken until crispy.

    🍗Chicken
    🫗Oil
    🥢Tongs

  3. Step 3/3

    Make the sambal with the tomato, green and red chilies, shallots, shrimp paste, palm sugar and salt.

    🍅Tomato
    🌶️Green bird's eye chili
    🌶️Red bird's eye chili
    🧅Shallot
    🦐Shrimp paste
    🍬Palm sugar powder
    🧂Salt
    ✨Mortar and pestle
    🔪Knife
    🪵Cutting board

Composition

Ingredients

Types

Meat, Vegetables, Spices, Liquids, Condiments, Seafood, Sweeteners, Fats

Ingredients

Chicken, Garlic, Galangal, Ground coriander, Salt, Fried chicken marinade seasoning, Water, Tomato, Green bird's eye chili, Red bird's eye chili, Shallot, Shrimp paste, Palm sugar powder, Oil

Notes

Chicken (large pieces), Galangal (segments/knobs), Salt (for the marinade), Water (for the marinade), Tomato (for the sambal), Green bird's eye chili (for the sambal), Shallot (3-4 shallots, for the sambal), Shrimp paste (terasi, for the sambal), Palm sugar powder (gula merah bubuk, for the sambal), Oil (for deep frying the chicken, amount not given)

Allergens

Crustaceans

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein, Low-Carb, Dairy-Free

Calories

420 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 10g, Fat: 27g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 950mg, Potassium: 450mg, Iron: 1.8mg, Calcium: 30mg

Vitamins

Vitamin C: 25mg, Vitamin A: 400mcg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Mortar and pestle, Bowl, Knife, Cutting board, Frying pan, Tongs

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@alifa.frh

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy, Tender, Juicy

Flavors

Spicy, Savory, Umami, Garlicky, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Cooked chicken : 2-3 days (airtight container,below 4°C), Sambal : 4-5 days (airtight container,refrigerated), Cooked chicken (freezer) : 1-2 months (freezer-safe bag or container,thaw before reheating)