Sweet and Savory Meatballs by @spinachandbacon
1 serving
🍖
570 g
Party Size Meatballs
🎃
280 g
Pumpkin Butter
🥫
150 ml
A1 Steak Sauce
Preparation Steps
Step 1/7
Place 20 oz frozen party-size meatballs in the slow cooker.
Step 2/7
Pour 10 oz pumpkin butter over the meatballs.
Step 3/7
Add 5 fl oz A1 steak sauce to the slow cooker.
Step 4/7
Stir the ingredients until the meatballs are coated with sauce.
Step 5/7
Cover and cook on low heat for 360 min.
Step 6/7
Stir the meatballs two or three times during cooking to keep them evenly coated.
Step 7/7
Serve the hot meatballs with their sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
330 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
6 hours 0 minutes
Overall
6 hours 5 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos