Air Fryer Peaches by @spinachandbacon
1 serving
🍑
300 g
Peaches
🧈
28 g
Salted Butter
🤎
1.3 g
Cinnamon
🍬
12 g
Sugar
🍨
130 g
Vanilla Ice Cream
🍁
10 ml
Maple Syrup
🥣
30 g
Granola
Preparation Steps
Step 1/8
Wash 2 peaches, halve them lengthwise, and remove the pits.
Step 2/8
Combine 2 tablespoons salted butter, 1 tablespoon granulated sugar, and 1/2 teaspoon ground cinnamon until smooth.
Step 3/8
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Step 4/8
Brush the cut sides of the peach halves with the cinnamon sugar butter.
Step 5/8
Place the peaches cut-side up in the air fryer basket and cook until tender and lightly caramelized.
Step 6/8
Air fry the peaches at 375°F (190°C) for 7 minutes.
Step 7/8
Divide the warm peaches between 2 serving bowls and top each portion with vanilla ice cream.
Step 8/8
Drizzle 2 teaspoons maple syrup over the servings and sprinkle with 1/4 cup granola.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
270 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos