Homemade Nutella by @millsandbuns
1 serving
🌰
140 g
Hazelnuts
🍁
45 ml
Maple Syrup
🥛
10 g
Milk Powder
🌼
5 ml
Vanilla Extract
🧂
0.3 g
Salt
🍫
8 g
Cocoa Powder
🍫
100 g
Chocolate
Preparation Steps
Step 1/5
Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring between intervals until smooth.
Step 2/5
Add the hazelnuts to the food processor and pulse until they form a fine, oily nut paste.
Step 3/5
Add the maple syrup, milk powder, vanilla extract, salt, cocoa powder, and melted chocolate to the hazelnut paste.
Step 4/5
Blend the mixture until completely smooth, stopping once to scrape down the sides with a rubber spatula.
Step 5/5
Transfer the spread to an airtight container and seal it tightly.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
154 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Italian-inspired, European
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos