Homemade Nutella by @millsandbuns

≈ 12 min

12 servings

🥜

140 g

Hazelnuts

🍁

45 ml

Maple syrup

🥛

10 g

Milk powder

🍦

5 ml

Vanilla extract

🧂

0.3 g

Salt

🍫

8 g

Cocoa powder

🍫

100 g

Chocolate

  1. Melt
    • chocolate

    Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring between intervals until smooth.

  2. Add
    • hazelnuts

    Add the hazelnuts to the food processor and pulse until they form a fine, oily nut paste.

  3. Add
    • maple syrup
    • milk powder
    • vanilla extract

    Add the maple syrup, milk powder, vanilla extract, salt, cocoa powder, and melted chocolate to the hazelnut paste.

  4. Blend

    Blend the mixture until completely smooth, stopping once to scrape down the sides with a rubber spatula.

  5. Transfer

    Transfer the spread to an airtight container and seal it tightly.

Homemade Nutella by @millsandbuns

≈ 12 min

12 servings

🥜

140 g

Hazelnuts

🍁

45 ml

Maple syrup

🥛

10 g

Milk powder

🍦

5 ml

Vanilla extract

🧂

0.3 g

Salt

🍫

8 g

Cocoa powder

🍫

100 g

Chocolate

Preparation Steps

  1. Step 1/5

    Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring between intervals until smooth.

    🍫chocolate
    🥄rubber spatula

  2. Step 2/5

    Add the hazelnuts to the food processor and pulse until they form a fine, oily nut paste.

    🥜hazelnuts

  3. Step 3/5

    Add the maple syrup, milk powder, vanilla extract, salt, cocoa powder, and melted chocolate to the hazelnut paste.

    🍁maple syrup
    🥛milk powder
    🍦vanilla extract
    🧂salt
    🍫cocoa powder
    🍫chocolate
    🥄measuring spoons

  4. Step 4/5

    Blend the mixture until completely smooth, stopping once to scrape down the sides with a rubber spatula.

    🥄rubber spatula

  5. Step 5/5

    Transfer the spread to an airtight container and seal it tightly.

    🫙airtight container
    🥄rubber spatula

Composition

Ingredients

Types

Nuts, Sweeteners, Dairy, Flavorings, Seasonings, Baking ingredients, Chocolate

Ingredients

Hazelnuts, Maple syrup, Milk powder, Vanilla extract, Salt, Cocoa powder, Chocolate

Notes

Maple syrup (or honey or icing sugar), Chocolate (melted)

Allergens

Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

154 kcal

Macro nutrients

Protein: 2.7g, Carbohydrates: 13.8g, Sugars: 11.4g, Fat: 10.4g, Saturated fat: 2.6g, Fiber: 1.8g

Nutritional Information

Minerals

Calcium: 34mg, Iron: 1.2mg, Magnesium: 43mg, Potassium: 140mg

Vitamins

Vitamin E: 2.2mg, Vitamin B2: 0.08mg

Preparation

Time Information

Preparation

10 minutes

Cooking

2 minutes

Overall

12 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

airtight container, rubber spatula, measuring spoons, kitchen scale

Appliances

Food processor, Microwave

Type

Type

Type Of Dish

Dessert, Spread, Condiment

Occasions

Breakfast, Snack, Baking

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian, European

Geographic

to inform

Various

Aspect

Texture

Smooth, Creamy, Thick, Spreadable

Flavors

Chocolatey, Nutty, Sweet, Roasted, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 7 days (Keep in a clean airtight container,Store away from heat and direct sunlight,Use only a clean dry spoon), fridge : 21 days (Keep tightly sealed in an airtight container,Allow to soften for 10 to 15 minutes before spreading if firm,Use a clean dry spoon), freezer : 90 days (Freeze in a freezer-safe airtight container,Leave headspace for expansion,Thaw overnight in the refrigerator)