3-Ingredient Chocolate Cake by @maritoemoglie_incucina

50 min

8 servings

🥚

300 g

Eggs

🧀

250 g

Mascarpone

🍫

250 g

Milk chocolate

🧁

Icing

🧈

15 g

Butter

🌾

8 g

Flour

  1. Preheat
    • butter

    Preheat the oven to 180°C (356°F) and grease the cake pan with butter.

  2. Dust
    • wheat flour

    Dust the greased cake pan with wheat flour and tap out the excess.

  3. Place
    • eggs

    Separate the eggs, placing the egg whites in one mixing bowl and yolks in another.

  4. Whip
    • eggs

    Whip the egg whites with the electric hand mixer until stiff peaks form.

  5. Melt
    • milk chocolate

    Melt the milk chocolate until smooth and let it cool slightly.

  6. Combine
    • mascarpone
    • milk chocolate

    Combine mascarpone with the melted milk chocolate in a mixing bowl.

  7. Add
    • eggs

    Add the egg yolks to the chocolate mixture and whisk until smooth.

  8. Fold
    • eggs

    Fold half of the whipped egg whites into the batter using a rubber spatula.

  9. Fold
    • eggs

    Fold in the remaining whipped egg whites until no white streaks remain.

  10. Pour

    Pour the batter into the prepared cake pan and level the surface.

  11. Bake

    Bake the cake at 180°C (356°F) for 30 minutes.

  12. Cool
    • chocolate glaze

    Cool the cake completely before spreading chocolate glaze over the top.

  13. Refrigerate
    • chocolate glaze

    Refrigerate the glazed cake for 30 minutes to set the glaze.

3-Ingredient Chocolate Cake by @maritoemoglie_incucina

50 min

8 servings

🥚

300 g

Eggs

🧀

250 g

Mascarpone

🍫

250 g

Milk chocolate

🧁

Icing

🧈

15 g

Butter

🌾

8 g

Flour

Preparation Steps

  1. Step 1/13

    Preheat the oven to 180°C (356°F) and grease the cake pan with butter.

    🧈butter
    🍰cake pan

  2. Step 2/13

    Dust the greased cake pan with wheat flour and tap out the excess.

    🌾wheat flour
    🍰cake pan

  3. Step 3/13

    Separate the eggs, placing the egg whites in one mixing bowl and yolks in another.

    🥚eggs
    🥣mixing bowl

  4. Step 4/13

    Whip the egg whites with the electric hand mixer until stiff peaks form.

    🥚eggs
    🥣mixing bowl
    ⚙️electric hand mixer

  5. Step 5/13

    Melt the milk chocolate until smooth and let it cool slightly.

    🍫milk chocolate
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/13

    Combine mascarpone with the melted milk chocolate in a mixing bowl.

    🧀mascarpone
    🍫milk chocolate
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/13

    Add the egg yolks to the chocolate mixture and whisk until smooth.

    🥚eggs
    🥣mixing bowl
    🥄whisk

  8. Step 8/13

    Fold half of the whipped egg whites into the batter using a rubber spatula.

    🥚eggs
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/13

    Fold in the remaining whipped egg whites until no white streaks remain.

    🥚eggs
    🥣mixing bowl
    🥄rubber spatula

  10. Step 10/13

    Pour the batter into the prepared cake pan and level the surface.

    🍰cake pan
    🥄rubber spatula

  11. Step 11/13

    Bake the cake at 180°C (356°F) for 30 minutes.

    🍰cake pan

  12. Step 12/13

    Cool the cake completely before spreading chocolate glaze over the top.

    🍫chocolate glaze
    🍰cake pan
    🥄rubber spatula

  13. Step 13/13

    Refrigerate the glazed cake for 30 minutes to set the glaze.

    🍫chocolate glaze
    🍰cake pan

Composition

Ingredients

Types

Eggs, Dairy, Confectionery

Ingredients

Eggs, Mascarpone, Milk chocolate, Icing, Butter, Flour

Notes

Milk chocolate (Easter egg chocolate), Icing (choice of icing/glaze for decoration, no amount given), Butter (for greasing the baking tin), Flour (for flouring the baking tin)

Allergens

Eggs, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

360 kcal

Macro nutrients

Protein: 7g, Fat: 25g, Carbohydrates: 27g, Sugars: 25g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 105mg, Iron: 1.6mg, Potassium: 180mg

Vitamins

Vitamin A: 180µg, Vitamin D: 0.8µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, electric hand mixer, rubber spatula, whisk, cake pan

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Birthday, Party, Afternoon Tea, Holiday

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Creamy, Moist, Velvety

Flavors

Sweet, Chocolatey, Milky, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered in a cool, dry place.,Do not leave out longer because it contains mascarpone and eggs.), fridge : 3 days (Store in an airtight container.,Keep at 4°C or below.), freezer : 60 days (Wrap individual slices tightly.,Freeze without glaze when possible.)