Dark Chocolate & Raspberry Chickpea Blondies by @deliciouslyella

43 min

20 servings

🫘

320 g

Canned chickpeas

🌰

140 g

Ground almonds

🥥

140 g

Coconut sugar

🧈

180 ml

Almond butter

🍁

81 ml

Maple syrup

🍦

6.8 ml

Vanilla extract

🫐

270 g

Raspberries

🥜

54 g

Hazelnuts

🧂

0.68 g

Flaky sea salt

🍫

68 g

Dark chocolate

  1. Preheat

    Preheat the oven to 180°C fan (350°F) and line a small baking tray with baking parchment.

  2. Blend
    • canned chickpeas
    • ground almonds
    • coconut sugar

    Blend the chickpeas, ground almonds, coconut sugar, almond butter, maple syrup, vanilla extract, and flaky sea salt until smooth.

  3. Add
    • hazelnuts

    Add the hazelnuts and pulse briefly until just combined.

  4. Transfer

    Transfer the batter to the lined baking tray and smooth it into an even layer.

  5. Bake
    • raspberries

    Scatter the raspberries over the batter and bake for 25–30 minutes until the edges are cooked and the centre remains soft.

  6. Cool

    Cool the blondie completely in the baking tray.

  7. Melt
    • 70% cocoa dark chocolate

    Melt the dark chocolate gently in the microwave on low heat and drizzle it over the cooled blondie.

  8. Slice
    • Dark chocolate

    Allow the chocolate to set, then slice the blondie into 20 squares.

  9. Slice
    • Dark chocolate

    Set aside briefly to let the chocolate set before slicing into squares.

Dark Chocolate & Raspberry Chickpea Blondies by @deliciouslyella

43 min

20 servings

🫘

320 g

Canned chickpeas

🌰

140 g

Ground almonds

🥥

140 g

Coconut sugar

🧈

180 ml

Almond butter

🍁

81 ml

Maple syrup

🍦

6.8 ml

Vanilla extract

🫐

270 g

Raspberries

🥜

54 g

Hazelnuts

🧂

0.68 g

Flaky sea salt

🍫

68 g

Dark chocolate

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C fan (350°F) and line a small baking tray with baking parchment.

    🍳small baking tray
    📜baking parchment

  2. Step 2/9

    Blend the chickpeas, ground almonds, coconut sugar, almond butter, maple syrup, vanilla extract, and flaky sea salt until smooth.

    🫘canned chickpeas
    🌰ground almonds
    🥥coconut sugar
    🧈almond butter
    🍁maple syrup
    🍦vanilla extract
    🧂flaky sea salt

  3. Step 3/9

    Add the hazelnuts and pulse briefly until just combined.

    🥜hazelnuts

  4. Step 4/9

    Transfer the batter to the lined baking tray and smooth it into an even layer.

    🍳small baking tray
    🥄spatula

  5. Step 5/9

    Scatter the raspberries over the batter and bake for 25–30 minutes until the edges are cooked and the centre remains soft.

    🫐raspberries
    🍳small baking tray

  6. Step 6/9

    Cool the blondie completely in the baking tray.

    🍳small baking tray

  7. Step 7/9

    Melt the dark chocolate gently in the microwave on low heat and drizzle it over the cooled blondie.

    🍫70% cocoa dark chocolate
    🥄spoon

  8. Step 8/9

    Allow the chocolate to set, then slice the blondie into 20 squares.

    🔪knife

  9. Step 9/9

    Set aside briefly to let the chocolate set before slicing into squares.

Composition

Ingredients

Types

Legumes, Nuts, Sweeteners, Flavorings, Fruit, Seasonings

Ingredients

Canned chickpeas, Ground almonds, Coconut sugar, Almond butter, Maple syrup, Vanilla extract, Raspberries, Hazelnuts, Flaky sea salt, Dark chocolate

Notes

Canned chickpeas (drained and rinsed), Raspberries (about one punnet), Hazelnuts (roughly chopped), Dark chocolate (70% cocoa, optional, to decorate)

Allergens

tree nuts

Dietetics

Dietary regimen

Vegetarian, Egg-free, Gluten-free, Plant-based

Calories

121 kcal

Macro nutrients

Protein: 3g, Fat: 7g, Carbohydrates: 12g, Fibre: 2g, Sugars: 8g

Nutritional Information

Minerals

Potassium: 115mg, Magnesium: 26mg, Iron: 1mg

Vitamins

Vitamin E: 1.5mg, Folate: 16mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

28 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

small baking tray, baking parchment, spatula, spoon, knife

Appliances

Oven, Food processor, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon snack, Dessert, Meal prep

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

to inform

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Soft, Fudgy, Juicy, Crunchy

Flavors

Chocolatey, Sweet, Fruity, Nutty, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container.), freezer : 3 months (Freeze sliced squares in an airtight freezer-safe container; thaw at room temperature before serving.)