Air Fryer Chocolate Cake by @lojdovale

40 min

4 servings

🥣

200 g

Greek yogurt

🍫

200 g

Chocolate

🥚

4

Eggs

  1. Melt
    • Chocolate

    Melt the chocolate in a bain-marie or microwave.

  2. Whisk
    • Greek yogurt
    • Chocolate
    • Eggs

    Whisk all the ingredients together and pour the mixture into a small round tin.

  3. Place

    Place the tin in the air fryer, add water, and bake at 150°C for about 30 minutes.

Air Fryer Chocolate Cake by @lojdovale

40 min

4 servings

🥣

200 g

Greek yogurt

🍫

200 g

Chocolate

🥚

4

Eggs

Preparation Steps

  1. Step 1/3

    Melt the chocolate in a bain-marie or microwave.

    🍫Chocolate
    🥣Bowl
  2. Step 2/3

    Whisk all the ingredients together and pour the mixture into a small round tin.

    🥣Greek yogurt
    🍫Chocolate
    🥚Eggs
    🥄Whisk
    🍰Round cake tin
  3. Step 3/3

    Place the tin in the air fryer, add water, and bake at 150°C for about 30 minutes.

    🍰Round cake tin

Composition

Ingredients

Types

Dairy, Sweets, Eggs

Ingredients

Greek yogurt, Chocolate, Eggs

Notes

Greek yogurt (white), Chocolate (preferred chocolate)

Allergens

Milk, Soy, Eggs

Dietetics

Calories

247 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 20g, Fat: 15g, Fiber: 2g, Sugars: 15g

Nutritional Information

Minerals

Iron: 2.5mg, Calcium: 60mg, Magnesium: 45mg, Phosphorus: 130mg

Vitamins

Vitamin A: 90mcg, Vitamin B12: 0.5mcg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Whisk, Round cake tin, Bowl

Appliances

Air fryer, Microwave

Type

Type

Type Of Dish

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

to inform

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Fudgy, Moist, Dense

Flavors

Chocolatey, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container,keep refrigerated due to egg and dairy content), frozen : up to 1 month (wrap tightly in plastic wrap and foil,thaw in the fridge before serving)