Sweet Potato Pizza by @le.renard.et.les.raisins

1h25

2 servings

🥔

300 g

Sweet potato

🍅

38 ml

Tomato sauce

🥕

150 g

Vegetables

🧀

60 g

Vegan cheese

🌿

1 g

Oregano

🫒

5 ml

Olive oil

  1. Preheat

    Preheat the oven to 180°C / 356°F.

  2. Bake
    • sweet potato

    Bake the whole sweet potato with its skin on for 60 minutes, until very tender.

  3. Step

    Increase the oven temperature to 230°C / 446°F.

  4. Place
    • sweet potato

    Place the cooked sweet potato on a parchment-lined baking sheet and cut it lengthwise in half.

  5. Press
    • sweet potato

    Cover the halves with a second sheet of parchment paper and press them flat with the frying pan.

  6. Spread
    • sweet potato
    • tomato sauce

    Remove the top parchment paper and spread 2.5 tablespoons / 37.5 ml tomato sauce over the flattened sweet potato.

  7. Top
    • mixed vegetables
    • vegan cheese
    • Sweet potato

    Top with 150 g / 5.3 oz finely sliced mixed vegetables and 60 g / 2.1 oz vegan cheese.

  8. Sprinkle
    • dried oregano
    • olive oil

    Sprinkle with 1 teaspoon / 1 g dried oregano and drizzle with 1 teaspoon / 5 ml olive oil.

  9. Bake
    • sweet potato
    • tomato sauce
    • mixed vegetables

    Bake for 15 minutes at 230°C / 446°F, until the toppings are hot and the edges are lightly crisp.

  10. Serve

    Serve immediately.

Sweet Potato Pizza by @le.renard.et.les.raisins

1h25

2 servings

🥔

300 g

Sweet potato

🍅

38 ml

Tomato sauce

🥕

150 g

Vegetables

🧀

60 g

Vegan cheese

🌿

1 g

Oregano

🫒

5 ml

Olive oil

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C / 356°F.

  2. Step 2/10

    Bake the whole sweet potato with its skin on for 60 minutes, until very tender.

    🥔sweet potato
    🍳baking sheet
    📜parchment paper

  3. Step 3/10

    Increase the oven temperature to 230°C / 446°F.

  4. Step 4/10

    Place the cooked sweet potato on a parchment-lined baking sheet and cut it lengthwise in half.

    🥔sweet potato
    🍳baking sheet
    📜parchment paper
    🔪knife

  5. Step 5/10

    Cover the halves with a second sheet of parchment paper and press them flat with the frying pan.

    🥔sweet potato
    📜parchment paper
    🍳frying pan

  6. Step 6/10

    Remove the top parchment paper and spread 2.5 tablespoons / 37.5 ml tomato sauce over the flattened sweet potato.

    🥔sweet potato
    🍅tomato sauce
    🥄spoon

  7. Step 7/10

    Top with 150 g / 5.3 oz finely sliced mixed vegetables and 60 g / 2.1 oz vegan cheese.

    🥕mixed vegetables
    🧀vegan cheese

  8. Step 8/10

    Sprinkle with 1 teaspoon / 1 g dried oregano and drizzle with 1 teaspoon / 5 ml olive oil.

    🌿dried oregano
    🫒olive oil
    🥄spoon

  9. Step 9/10

    Bake for 15 minutes at 230°C / 446°F, until the toppings are hot and the edges are lightly crisp.

    🥔sweet potato
    🍅tomato sauce
    🥕mixed vegetables
    🧀vegan cheese
    🌿dried oregano
    🫒olive oil
    🍳baking sheet

  10. Step 10/10

    Serve immediately.

Composition

Ingredients

Types

Vegetables, Sauces, Plant-based dairy alternatives, Oils

Ingredients

Sweet potato, Tomato sauce, Vegetables, Vegan cheese, Oregano, Olive oil

Notes

Sweet potato (cooked whole in the oven with the skin on for 1h at 180°C), Tomato sauce (2-3 tablespoons), Vegetables (any vegetables of choice, finely chopped), Vegan cheese (vegan mozzarella, amount not given), Oregano (amount not given), Olive oil (a drizzle)

Allergens

Soy, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Lactose-free

Calories

320 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 44g, Fat: 13g, Fiber: 8g, Sugars: 12g

Nutritional Information

Minerals

Potassium: 750mg, Calcium: 180mg, Iron: 2.5mg

Vitamins

Vitamin A: 1100µg, Vitamin C: 10mg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

baking sheet, parchment paper, knife, frying pan, spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Italian, French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Soft, Melty

Flavors

Sweet, Savory, Herbal, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Reheat in the oven for best texture), freezer : 1 month (Freeze in an airtight container,Freeze after cooling completely)