2-Ingredient Chocolate Fudge by @le.renard.et.les.raisins

15 min

8 servings

🫘

400 g

Chickpeas

🍫

300 g

Dark chocolate

🧂

1 g

Fleur de sel

  1. Line

    Line the loaf pan with parchment paper, leaving overhang on two sides.

  2. Melt
    • Dairy-free dark chocolate

    Melt 225 g of the dairy-free dark chocolate in a heatproof bowl set over gently simmering water.

  3. Rinse
    • Cooked chickpeas

    Rinse and drain the 400 g cooked chickpeas thoroughly.

  4. Blend
    • Cooked chickpeas
    • Dairy-free dark chocolate

    Blend the drained chickpeas with the melted 225 g chocolate until completely smooth.

  5. Spread
    • Dark chocolate

    Spread the chickpea-chocolate mixture evenly into the lined loaf pan.

  6. Melt
    • Dairy-free dark chocolate

    Melt the remaining 75 g dairy-free dark chocolate until smooth.

  7. Pour
    • Dairy-free dark chocolate

    Pour the melted chocolate over the fudge base and smooth the surface.

  8. Sprinkle
    • Fleur de sel

    Sprinkle 1 g fleur de sel over the topping, if using.

  9. Refrigerate

    Refrigerate the pan for at least 60 minutes, until the fudge is firm.

  10. Cut

    Cut the chilled fudge into 12 pieces using a knife warmed under hot water.

2-Ingredient Chocolate Fudge by @le.renard.et.les.raisins

15 min

8 servings

🫘

400 g

Chickpeas

🍫

300 g

Dark chocolate

🧂

1 g

Fleur de sel

Preparation Steps

  1. Step 1/10

    Line the loaf pan with parchment paper, leaving overhang on two sides.

    🍳Loaf pan
    📜Parchment paper

  2. Step 2/10

    Melt 225 g of the dairy-free dark chocolate in a heatproof bowl set over gently simmering water.

    🍫Dairy-free dark chocolate
    🥣Heatproof bowl
    🍲Saucepan
    🥄Spatula

  3. Step 3/10

    Rinse and drain the 400 g cooked chickpeas thoroughly.

    🫘Cooked chickpeas
    🧺Fine-mesh strainer

  4. Step 4/10

    Blend the drained chickpeas with the melted 225 g chocolate until completely smooth.

    🫘Cooked chickpeas
    🍫Dairy-free dark chocolate
    🥄Spatula

  5. Step 5/10

    Spread the chickpea-chocolate mixture evenly into the lined loaf pan.

    🍳Loaf pan
    🥄Spatula

  6. Step 6/10

    Melt the remaining 75 g dairy-free dark chocolate until smooth.

    🍫Dairy-free dark chocolate
    🥣Heatproof bowl
    🍲Saucepan
    🥄Spatula

  7. Step 7/10

    Pour the melted chocolate over the fudge base and smooth the surface.

    🍫Dairy-free dark chocolate
    🍳Loaf pan
    🥄Spatula

  8. Step 8/10

    Sprinkle 1 g fleur de sel over the topping, if using.

    🧂Fleur de sel
    🍳Loaf pan

  9. Step 9/10

    Refrigerate the pan for at least 60 minutes, until the fudge is firm.

    🍳Loaf pan

  10. Step 10/10

    Cut the chilled fudge into 12 pieces using a knife warmed under hot water.

    🔪Knife

Composition

Ingredients

Types

Seasoning

Ingredients

Chickpeas, Dark chocolate, Fleur de sel

Notes

Chickpeas (cooked, net drained weight), Dark chocolate (dairy-free), Fleur de sel (optional)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Lactose-free, Egg-free, Plant-based

Calories

180 kcal

Macro nutrients

Protein: 4.2g, Carbohydrates: 20.5g, Fiber: 3.8g, Fat: 10.1g, Sugars: 11.2g

Nutritional Information

Minerals

Iron: 2.1mg, Magnesium: 49mg, Potassium: 190mg, Calcium: 23mg

Vitamins

Folate: 28mcg, Vitamin B6: 0.08mg, Vitamin K: 2mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Heatproof bowl, Saucepan, Fine-mesh strainer, Spatula, Loaf pan, Parchment paper, Knife

Appliances

Food processor, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon snack, Dessert, Children's activity

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

American, French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Dense, Firm, Smooth

Flavors

Chocolatey, Bittersweet, Earthy, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Keep covered,Avoid warm environments), fridge : 7 days (Store in an airtight container,Keep below 4°C), freezer : 90 days (Wrap pieces individually,Store in an airtight freezer-safe container)