One Bowl Chocolate Cake by @millsandbuns

43 min
Easy

8 servings

🍫

25 g

Cocoa Powder

🧈

50 g

Butter

🥛

180 ml

Milk

🌾

120 g

Flour

🍬

100 g

Caster Sugar

🥄

2.3 g

Baking Soda

🍫

120 g

Chocolate Ganache

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (356°F). Grease and line a 7-inch round cake pan.

    🍰7-inch round cake pan

  2. Step 2/9

    Melt the 50 g butter in the microwave. Let it cool slightly until warm.

    butter
    🥣mixing bowl

  3. Step 3/9

    Whisk the 25 g cocoa powder into the melted butter. Mix until completely smooth.

    cocoa powder
    butter
    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Pour in the 180 ml warm milk. Whisk until the chocolate mixture is evenly combined.

    milk
    🥣mixing bowl
    🥄whisk
    🫗measuring jug

  5. Step 5/9

    Add the 120 g all-purpose flour and 100 g caster sugar. Fold gently until no dry flour remains.

    all-purpose flour
    caster sugar
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/9

    Fold in the 1/2 teaspoon baking soda. Add a small extra splash of milk only if the batter is too thick to pour.

    baking soda
    milk
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoons

  7. Step 7/9

    Pour the batter into the prepared 7-inch cake pan. Smooth the surface evenly.

    🍰7-inch round cake pan
    🥄rubber spatula

  8. Step 8/9

    Bake for 25 to 30 minutes at 180°C (356°F). Test the center with a skewer; it should come out clean.

    🍰7-inch round cake pan
    📍skewer

  9. Step 9/9

    Cool the cake briefly on a cooling rack while it remains warm. Spread the chocolate ganache over the top before serving.

    chocolate ganache
    🧊cooling rack
    🥄rubber spatula

Composition

Ingredients

Types

Baking, Dairy, Sweeteners, Dessert topping

Ingredients

Cocoa powder, Butter, Milk, Flour, Caster sugar, Baking soda, Chocolate ganache

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 49g, Total fat: 14g, Saturated fat: 8g, Fiber: 3g, Sugars: 34g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 2.1mg, Potassium: 235mg, Sodium: 190mg

Vitamins

Vitamin A: 170mcg, Vitamin D: 1.1mcg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

28 minutes

Overall

43 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, 7-inch round cake pan, measuring jug, measuring spoons, skewer, cooling rack

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Dessert, Birthday, Celebration, Tea time, Weekend baking

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western, International

Geographic

to inform

Various

Aspect

Texture

Moist, Soft, Tender, Fudgy, Velvety

Flavors

Chocolatey, Sweet, Rich, Cocoa, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight cake container,Keep in a cool, dry place,Avoid direct sunlight), fridge : 5 days (Store in an airtight container,Allow the cake to cool completely before refrigerating,Bring to room temperature before serving for best texture), freezer : 2 months (Wrap individual slices tightly,Place wrapped slices in a freezer-safe container,Thaw overnight in the refrigerator or at room temperature)