Carrot Cake Coffee Cake by @pinchofyum

45 min

8 servings

🥕

180 g

Carrots

🍬

150 g

Granulated sugar

🧈

110 g + 4 tbsp

Butter

🥚

100 g

Eggs

🌾

120 g + 120 ml

Flour

🫙

5 g

Baking soda

🪵

2 tsp

Cinnamon

🧂

0.8 g

Salt

🍬

100 g

Brown sugar

🍯

42 g

Honey

  1. Preheat

    Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.

  2. Process
    • carrot

    Process the 2 large carrots in the food processor until finely grated.

  3. Melt
    • butter

    Melt 1/2 cup butter in the microwave and let it cool slightly.

  4. Whisk
    • butter
    • granulated sugar
    • egg

    Whisk the melted butter, 3/4 cup granulated sugar, and 2 eggs in a mixing bowl.

  5. Fold
    • carrot
    • Butter
    • Eggs

    Fold the processed carrots into the wet mixture with a rubber spatula.

  6. Add
    • all-purpose flour
    • ground cinnamon

    Add 1 cup flour, baking soda, 1 teaspoon cinnamon, and a pinch of salt to the bowl.

  7. Stir
    • Flour

    Stir the batter just until no dry flour remains, then spread it evenly in the prepared pan.

  8. Melt
    • butter for streusel

    Melt 4 tablespoons butter for the streusel in the microwave.

  9. Combine
    • butter for streusel
    • all-purpose flour for streusel
    • brown sugar

    Combine the melted streusel butter, 1/2 cup flour, brown sugar, cinnamon, and salt in a second bowl.

  10. Press

    Press the streusel mixture with a fork until large crumbs form, then scatter it over the batter.

  11. Bake

    Bake the cake for 30 minutes until a tester inserted in the center comes out clean.

  12. Mix
    • honey
    • room-temperature butter

    Mix 2 tablespoons honey with 2 tablespoons room-temperature butter until smooth.

  13. Cool
    • honey
    • room-temperature butter

    Cool the warm cake briefly on a cooling rack, then dollop the honey butter over the top.

Carrot Cake Coffee Cake by @pinchofyum

45 min

8 servings

🥕

180 g

Carrots

🍬

150 g

Granulated sugar

🧈

110 g + 4 tbsp

Butter

🥚

100 g

Eggs

🌾

120 g + 120 ml

Flour

🫙

5 g

Baking soda

🪵

2 tsp

Cinnamon

🧂

0.8 g

Salt

🍬

100 g

Brown sugar

🍯

42 g

Honey

Preparation Steps

  1. Step 1/13

    Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.

    🍳8-inch square baking pan

  2. Step 2/13

    Process the 2 large carrots in the food processor until finely grated.

    🥕carrot

  3. Step 3/13

    Melt 1/2 cup butter in the microwave and let it cool slightly.

    🧈butter
    🥄measuring cups

  4. Step 4/13

    Whisk the melted butter, 3/4 cup granulated sugar, and 2 eggs in a mixing bowl.

    🧈butter
    🍬granulated sugar
    🥚egg
    🥣mixing bowl
    🥄whisk
    🥄measuring cups

  5. Step 5/13

    Fold the processed carrots into the wet mixture with a rubber spatula.

    🥕carrot
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/13

    Add 1 cup flour, baking soda, 1 teaspoon cinnamon, and a pinch of salt to the bowl.

    🌾all-purpose flour
    🫙baking soda
    🪵ground cinnamon
    🧂salt
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  7. Step 7/13

    Stir the batter just until no dry flour remains, then spread it evenly in the prepared pan.

    🥣mixing bowl
    🥄rubber spatula
    🍳8-inch square baking pan

  8. Step 8/13

    Melt 4 tablespoons butter for the streusel in the microwave.

    🧈butter for streusel
    🥄measuring spoons

  9. Step 9/13

    Combine the melted streusel butter, 1/2 cup flour, brown sugar, cinnamon, and salt in a second bowl.

    🧈butter for streusel
    🌾all-purpose flour for streusel
    🍬brown sugar
    ground cinnamon for streusel
    🧂salt for streusel
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons
    🍴fork

  10. Step 10/13

    Press the streusel mixture with a fork until large crumbs form, then scatter it over the batter.

    🍴fork
    🍳8-inch square baking pan

  11. Step 11/13

    Bake the cake for 30 minutes until a tester inserted in the center comes out clean.

    🍳8-inch square baking pan

  12. Step 12/13

    Mix 2 tablespoons honey with 2 tablespoons room-temperature butter until smooth.

    🍯honey
    🧈room-temperature butter
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoons

  13. Step 13/13

    Cool the warm cake briefly on a cooling rack, then dollop the honey butter over the top.

    🍯honey
    🧈room-temperature butter
    ✨cooling rack
    🥄rubber spatula

Composition

Ingredients

Types

Vegetables, Sweeteners, Dairy, Eggs, Leavening agents, Seasonings

Ingredients

Carrots, Granulated sugar, Butter, Eggs, Flour, Baking soda, Cinnamon, Salt, Brown sugar, Honey

Notes

Carrots (large, processed in a food processor instead of grated), Butter (melted, for the cake batter, for the streusel topping, room temperature, equal parts with honey, for the honey butter drizzle), Flour (for the cake batter, for the streusel topping), Cinnamon (for the cake batter), Salt (for the cake batter), Brown sugar (for the streusel topping), Honey (equal parts with butter, for the honey butter drizzle)

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

410 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 57g, Total fat: 19g, Saturated fat: 11g, Fiber: 2g, Sugars: 39g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1.8mg, Sodium: 250mg, Potassium: 120mg

Vitamins

Vitamin A: 520mcg RAE, Vitamin D: 0.5mcg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

8-inch square baking pan, mixing bowl, measuring cups, measuring spoons, whisk, rubber spatula, fork, cooling rack

Appliances

Oven, Food processor, Microwave

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Breakfast, Brunch, Spring, Easter, Snack

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Moist, Crumbly, Buttery, Soft

Flavors

Sweet, Cinnamon, Carrot, Honey, Buttery, Caramelized

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Refrigerate because of the butter topping), freezer : 3 months (Freeze individual portions tightly wrapped,Freeze without honey butter when possible)