Strawberry Jam Doughnut French Toast by @cedriklorenzen

24 min

3 servings

4

Jam doughnuts

🥚

2

Eggs

🥛

150 ml

Heavy cream

🥛

150 ml

Full-fat milk

🍦

Vanilla essence

🧂

1 pinch

Salt

🍬

Icing sugar

🍓

500 g

Strawberries

🫐

3.5 tsp

Raspberry jam

🧈

4 tsp

Butter

🍨

3 scoops

Vanilla ice cream

  1. Beat
    • Eggs
    • Heavy cream
    • Full-fat milk

    Beat the eggs, heavy cream, milk, salt and vanilla together until fully combined.

  2. Soak
    • Jam doughnuts

    Soak the doughnuts one by one in the custard mix.

  3. Step
    • Jam doughnuts

    Allow excess custard to drip off on a tray.

  4. Cut
    • Strawberries
    • Raspberry jam

    Clean and cut the strawberries and season with raspberry jam.

  5. Heat
    • Butter
    • Jam doughnuts

    On medium-low heat, add butter to the pan and add 1-2 doughnuts.

  6. Flip
    • Jam doughnuts

    Move the doughnuts around the pan gently and flip every 1-2 minutes, for 8-10 minutes, until golden brown.

  7. Ice
    • Icing sugar
    • Jam doughnuts

    Ice each doughnut.

  8. Add
    • Strawberries
    • Vanilla ice cream

    Add strawberries and 1-2 scoops of vanilla ice cream.

Strawberry Jam Doughnut French Toast by @cedriklorenzen

24 min

3 servings

4

Jam doughnuts

🥚

2

Eggs

🥛

150 ml

Heavy cream

🥛

150 ml

Full-fat milk

🍦

Vanilla essence

🧂

1 pinch

Salt

🍬

Icing sugar

🍓

500 g

Strawberries

🫐

3.5 tsp

Raspberry jam

🧈

4 tsp

Butter

🍨

3 scoops

Vanilla ice cream

Preparation Steps

  1. Step 1/8

    Beat the eggs, heavy cream, milk, salt and vanilla together until fully combined.

    🥚Eggs
    🥛Heavy cream
    🥛Full-fat milk
    🧂Salt
    🍦Vanilla essence
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/8

    Soak the doughnuts one by one in the custard mix.

    Jam doughnuts
    🥣Mixing bowl

  3. Step 3/8

    Allow excess custard to drip off on a tray.

    Jam doughnuts
    🍳Tray

  4. Step 4/8

    Clean and cut the strawberries and season with raspberry jam.

    🍓Strawberries
    🫐Raspberry jam
    🔪Knife
    🪵Cutting board

  5. Step 5/8

    On medium-low heat, add butter to the pan and add 1-2 doughnuts.

    🧈Butter
    Jam doughnuts

  6. Step 6/8

    Move the doughnuts around the pan gently and flip every 1-2 minutes, for 8-10 minutes, until golden brown.

    Jam doughnuts
    🥄Spatula

  7. Step 7/8

    Ice each doughnut.

    🍬Icing sugar
    Jam doughnuts
    🧺Sieve

  8. Step 8/8

    Add strawberries and 1-2 scoops of vanilla ice cream.

    🍓Strawberries
    🍨Vanilla ice cream

Composition

Ingredients

Types

Bakery, Eggs, Dairy, Spices, Sugar, Fruits

Ingredients

Jam doughnuts, Eggs, Heavy cream, Full-fat milk, Vanilla essence, Salt, Icing sugar, Strawberries, Raspberry jam, Butter, Vanilla ice cream

Notes

Jam doughnuts (some older ones will do), Vanilla essence (seeds or powder, amount not given), Icing sugar (for dusting), Strawberries (a bit extra in case some are bad)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

620 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 68g, Fat: 32g, Fiber: 4g, Sugars: 42g

Nutritional Information

Minerals

Calcium: 140mg, Potassium: 350mg, Iron: 1.5mg, Sodium: 320mg

Vitamins

Vitamin C: 70mg, Vitamin A: 350mcg, Vitamin B12: 0.6mcg, Folate: 40mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

9 minutes

Overall

24 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Tray, Knife, Cutting board, Spatula, Sieve

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Date Night

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

French, American

Geographic

to inform

Various

Aspect

Texture

Creamy, Gooey, Soft, Crisp

Flavors

Sweet, Fruity, Vanilla, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best fresh : 0 hours (Best enjoyed immediately while warm, crisp, and topped with melting ice cream), leftover custard-soaked doughnuts (uncooked) : up to 1 day (fridge,covered), leftover cooked doughnuts without toppings : up to 1 day (fridge,airtight container,reheat in a pan before serving)