Smol Chocolate Cake for One by @millsandbuns

27 min
Medium

3 servings

🍬

40 g

Caster Sugar

🧈

25 g

Butter

🌾

40 g

Flour

🥄

1.2 g

Baking Powder

🥄

0.6 g

Baking Soda

🍫

5 g

Cocoa Powder

🥛

40 ml

Milk

🥣

20 g

Yogurt

🍫

40 g

Chocolate Ganache

🍓

Fresh Berries

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (350°F). Arrange 3 small cake rings or muffin liners on a baking tray.

    ⭕small cake rings

  2. Step 2/9

    Whisk 40 g caster sugar with 25 g melted butter in a mixing bowl until fully combined.

    caster sugar
    butter
    🥣mixing bowl
    🥄whisk

  3. Step 3/9

    Sift 40 g all-purpose flour, 1/4 tsp baking powder, 1/8 tsp baking soda, and 5 g cocoa powder into the butter mixture.

    all-purpose flour
    baking powder
    baking soda
    cocoa powder
    🥣mixing bowl
    🫗fine sieve

  4. Step 4/9

    Add 20 g yogurt and 40 ml milk to the bowl. Fold gently until the batter is smooth and free of lumps.

    yogurt
    milk
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/9

    Divide the batter evenly among the 3 prepared cake rings or muffin liners.

    ⭕small cake rings
    🥄rubber spatula

  6. Step 6/9

    Bake at 180°C (350°F) for 12 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.

    ⭕small cake rings

  7. Step 7/9

    Let the cakes cool briefly, then remove them from the rings or liners.

    ⭕small cake rings

  8. Step 8/9

    Spread 40 g chocolate ganache between the cake layers and on top of the assembled mini cake.

    chocolate ganache
    🔪offset spatula

  9. Step 9/9

    Top the cake with 30 g fresh raspberries and serve.

    fresh raspberries

Composition

Ingredients

Types

Sweetener, Dairy, Leavening, Cocoa, Chocolate

Ingredients

Caster sugar, Butter, Flour, Baking powder, Baking soda, Cocoa powder, Milk, Yogurt, Chocolate ganache, Fresh berries

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

430 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 63g, Fat: 18g, Fiber: 4g, Sugar: 43g

Nutritional Information

Minerals

Calcium: 115mg, Iron: 2.1mg, Potassium: 250mg, Sodium: 190mg

Vitamins

Vitamin A: 170µg, Vitamin C: 8mg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, fine sieve, rubber spatula, small cake rings, offset spatula

Appliances

oven

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Birthday, Anniversary, Celebration, Self-care

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Contemporary

Geographic

to inform

Various

Aspect

Texture

Soft, Moist, Fluffy, Creamy

Flavors

Chocolatey, Sweet, Cocoa, Tangy, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container,Store away from direct sunlight,Use only if the ganache is stable at cool room temperature), fridge : 3 days (Store in an airtight container,Refrigerate because it contains dairy ganache, milk, and yogurt,Bring to room temperature for 15 min before serving), freezer : 30 days (Freeze without fresh raspberries if possible,Wrap tightly and place in a freezer-safe airtight container,Thaw overnight in the refrigerator)