No-Bake Giotto Cake by @helena_pudic

40 min

12 servings

🍪

200 g

Ground biscuits

🧈

70 g

Butter

🥛

70 ml

Milk

🧀

500 g

Cream cheese

🥛

380 ml

Whipping cream

🌰

100 g

Nutella

🍫

400 g

White chocolate

🥜

100 g

Toasted hazelnuts

🍫

1 packet

Giotto chocolate balls

🥜

50 g

Hazelnuts

  1. Combine
    • Ground biscuits
    • Melted butter
    • Milk

    Combine the ground biscuits, melted butter and milk for the base.

  2. Line
    • Ground biscuits

    Line the mold with baking paper and press the biscuit mixture into it.

  3. Mix
    • Cream cheese
    • Whipping cream

    Mix the cream cheese and whipping cream with a mixer.

  4. Add
    • White chocolate
    • Nutella
    • Chopped toasted hazelnuts

    Add the melted white chocolate and melted Nutella, the hazelnuts, and combine everything with the mixer.

  5. Add
    • Giotto chocolate balls

    Add the broken Giotto chocolate balls and fold in with a spatula.

  6. Spread
    • Ground biscuits
    • Whipping cream

    Spread the cream over the biscuit base and place in the fridge while you make the ganache.

  7. Heat
    • Whipping cream
    • White chocolate

    Heat the whipping cream until it comes to a boil, then pour it over the white chocolate and stir until melted.

  8. Add
    • Chopped hazelnuts
    • Whipping cream

    Add the chopped hazelnuts and pour the ganache over the cream.

  9. Step

    Leave in the fridge, preferably overnight or at least 5 hours.

  10. Step

    Separate from the edge and remove the ring mold.

No-Bake Giotto Cake by @helena_pudic

40 min

12 servings

🍪

200 g

Ground biscuits

🧈

70 g

Butter

🥛

70 ml

Milk

🧀

500 g

Cream cheese

🥛

380 ml

Whipping cream

🌰

100 g

Nutella

🍫

400 g

White chocolate

🥜

100 g

Toasted hazelnuts

🍫

1 packet

Giotto chocolate balls

🥜

50 g

Hazelnuts

Preparation Steps

  1. Step 1/10

    Combine the ground biscuits, melted butter and milk for the base.

    🍪Ground biscuits
    🧈Melted butter
    🥛Milk
    🥣Mixing bowl

  2. Step 2/10

    Line the mold with baking paper and press the biscuit mixture into it.

    🍰Ring mold
    📜Baking paper

  3. Step 3/10

    Mix the cream cheese and whipping cream with a mixer.

    🧀Cream cheese
    🥛Whipping cream
    🥣Mixing bowl

  4. Step 4/10

    Add the melted white chocolate and melted Nutella, the hazelnuts, and combine everything with the mixer.

    🍫White chocolate
    🌰Nutella
    🥜Chopped toasted hazelnuts

  5. Step 5/10

    Add the broken Giotto chocolate balls and fold in with a spatula.

    🍫Giotto chocolate balls
    🥄Spatula

  6. Step 6/10

    Spread the cream over the biscuit base and place in the fridge while you make the ganache.

    🍰Ring mold

  7. Step 7/10

    Heat the whipping cream until it comes to a boil, then pour it over the white chocolate and stir until melted.

    🥛Whipping cream
    🍫White chocolate
    🍲Saucepan

  8. Step 8/10

    Add the chopped hazelnuts and pour the ganache over the cream.

    🥜Chopped hazelnuts

  9. Step 9/10

    Leave in the fridge, preferably overnight or at least 5 hours.

  10. Step 10/10

    Separate from the edge and remove the ring mold.

    🍰Ring mold

Composition

Ingredients

Types

Grains, Dairy, Spreads, Chocolate, Nuts

Ingredients

Ground biscuits, Butter, Milk, Cream cheese, Whipping cream, Nutella, White chocolate, Toasted hazelnuts, Giotto chocolate balls, Hazelnuts

Notes

Ground biscuits (Plazma biscuits used), Butter (melted), Whipping cream (for the filling, for the ganache), White chocolate (for the filling), Toasted hazelnuts (for the filling, chopped), Hazelnuts (chopped)

Allergens

Gluten, Milk, Tree nuts, Soy

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

430 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 30g, Fat: 32g, Fiber: 1.5g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 110mg, Sodium: 220mg, Magnesium: 25mg, Phosphorus: 120mg

Vitamins

Vitamin A: 220µg, Vitamin E: 1.2mg, Vitamin B2 (Riboflavin): 0.15mg

Preparation

Time Information

Preparation

40 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Spatula, Ring mold, Baking paper, Saucepan

Appliances

Mixer, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Party

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, European

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Smooth, Crunchy

Flavors

Chocolatey, Sweet, Nutty, Hazelnut

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated storage : 3-4 days (covered,in the mold or airtight container), setting time : overnight or at least 5 hours (refrigerated before serving), freezer storage : up to 1 month (wrapped tightly,thaw in fridge before serving)